[Intro music]
Mango gazpacho, a great recipe for beautiful summers.
The recipe will be fruity and is made with mango.
A little bit spicy. And it's very easy to do.
Best of all, it's raw. There is no cooking involved,
just have a good mise en place.
To make the mango gazpacho you will need,
for your mise en place you will need to peel, seed and dice into
quarter-inch cubes a cucumber; squeeze the orange juice
or use freshly squeezed oranges that you can purchase;
mango, here I have peeled the mango and pitted the mango.
Then I have diced it into quarter-inch cubes.
Diced onions, diced bell peppers same size, prepare your
olive oil, chop your cilantro or basil if you are using basil,
chop roughly your garlic, your hot chilies, dice your
tomato concassee and prepare your lime juice.
When you are ready then we can start making the gazpacho.
In a blender place the mango, add the diced tomatoes,
the orange juice, the hot chili, the garlic, the olive oil
and process. [blending sounds]
So start on low-speed and then you can liquefy.
[blending sounds] Great. Mm, smells good.
My guests will be happy tonight.
Transfer the liquid into a bowl. Fantastic.
And add the remaining ingredients.
Add the cucumbers, the onions, the bell peppers,
the lime juice, three tablespoons, and finally the cilantro.
Mix well.
Taste and rectify the seasoning if necessary.
Mm, little bit of salt, a pinch and pepper.
I can taste the chili, little spiciness there. Nice.
Mix well.
Don't put too much pepper in your gazpacho
because it will infuse. Very nice.
The gazpacho is finished.
What you need to do, just leave it refrigerated
for about two hours. It's that easy.
The gazpacho is cold, so let's serve it.
Clean the glass and serve it.
Now I like to use a glass because
we can see all the colors of the food.
It looks very nice.
Have fun at home making your mango gazpacho.
Bon Appetit.