Hello everybody welcome to our weekend meals channel.
For today's video, I'll be showing you how I make
seafood noodle soup "Hủ Tiếu Hải Sản," So please come to my kitchen.
For the broth, I'm going to use pork bone
let's bring it back to boil.
okay, so as you can see, it's boiling right now.
I'm gonna turn off the heat and clean the bones one more time;
so we're gonna drain away all of these we don't need
so now, I'm cleaning out the bones in order to have a clear pod of broth.
We need to clean out the bone.
So the bones are back in the pot with clean water.
with that, I added a few slices of ginger, onion, and daikon that I cut into about one inch thick.
We're going to let it cook for about two hours.
From time to time you have to check on the broth and remove all this impurity
to make sure that you have a clear broth.
Okay, so as you can see this is the pork broth that has been boiled for two hours.
Now I'm going to add some rock sugar, chicken seasoning, and salt
with that, I'm also adding some fish sauce.
Now you can always adjust to your taste as well
So here I have some side ingredients for the noodle soup:
chopped garlic, preserved radish, garlic chive, green onions, and cilantro.
I'm going to show you how I prepare them.
I'm going to show you how I prepare garlic oil.
so as you can see, the garlic's brown up so well I'm going to remove it from the heat.
All right. Next, a little bit of oil we're going to prepare the radish.
All right. That's it. I'm going to remove it from the heat.
Using the same pan, we're going to prepare ground pork.
Okay, the ground pork is done. I'm going to set this aside.
Now we're ready to cook up a bowl of seafood noodle soup.
so I got the broth from the big pot into the small pot.
As you can see, the broth is boiling now.
I'm going to add some seafood,
fish ball,
some squid,
muscle
shrimps
so, last to go in is the imitation crab.
so while waiting for the broth, we're going to do the noodle.
For this noodle, just dip it into the boiling water
okay, so we're going to add garlic into the noodle,
preserve radish,
ground pork
onion cilantro.
Here we go.
And we're going to serve this delicious bowl of seafood noodle soup with garlic chive,
bean sprout, jalapeno, Asian celery, and a slice of lemon.
Please enjoy!!!