Thank you Raid Shadow Legends for sponsoring this video.
This is the stingray steak. The name is very appropriate for it.
and this steak is a hundred percent all about the wow factor.
Same goes to a beautiful tomahawk. Everything is always about the
presentation and I hope by the end of this video i'll show you how I made mine
and you can make it at home for your family members.
And everything starts off with this hunk chunk of meat. This is what they call the
tomahawk roast. And there are many different things you
can do with it, one of them being cooking it hold just like this.
But let's be honest that does not have a huge wow factor.
And at the same time you're only gonna have one piece to present so let's turn
this into three beautiful stingray steaks.
The first thing I like to do is to clean the bones a hundred percent, and the best
tool for the job is actually a meat hook. If you don't have one you can also use a
very old knife, but a meat hook makes the job really easy. You just gotta work
around the edges until you pull every single thing out of the bone,
because remember everything is a hundred percent about the presentation.
Once I was done you can see that the bone is completely clean.
Just work nice and slow and take your time because by the end it's really not
a big deal. The next thing to do is to separate them in individual steaks.
And the best way to do it is to flip it bone side up, then slowly work your knife
between the bones and remove that tomahawk. As you can see this one is
ready to go. The next step is even easier, you want to
slice right between the middle until you reach the bone, and all there's left to
do is to open it up just like this and flip it on its back that is as easy as
that. There you have the beautiful stingray
steak. Just like the tomahawk steak it is an
impressive piece of meat. And I'll tell you one thing it does have an advantage,
it cooks a lot faster than a tomahawk because it's not as thick but at the
same time it is not easy to put a good sear on it. So for that i'm going to be
showing you how I do it very shortly, but first we need to season it.
And as you know the best way to put seasoning on a big steak like this is to
dry brine it, which basically means to put salt on it and let it rest on your
refrigerator overnight. But don't forget to put it on a cooling rack before doing
that so that you can have air circulate all the way around. As my
beautiful steaks were dry brining on the refrigerator I decided to make a quick
and easy loaded mashed potatoes. And here's how to do it.
I started off by peeling the potatoes and cooking them all the way through.
Threw in some bacon on the skillet and cooked it until it was fully cooked. As
you can see these golden bits are the best, and we all know
bacon makes everything better. Into a saucepan I threw in
one stick of butter. Let that completely melt because once that was done I threw
in a little bit of shallots, followed by garlic.
Kept the heat under low setting so that it does not burn. You want to cook it
until it's nice and fragrant but the last thing you want to do is to brown
them. Once they look just like this they are ready to go into your mashed
potatoes. Talking about that by the time i was
done with this they were fully cooked. And as you can see they smash nice and
easy. Then you want to combine the garlic butter mix, followed by cream cheese.
Mix it well and smash it until everything is fully combined.
Throw in your bacon bits and spread them around. The seasoning I only threw in
freshly ground black pepper and salt nothing else. To finish it off the loaded
mashed potatoes throw in some cheddar cheese,
mix everything well and combine everything together, put everything into
a nice ceramic dish because we are going to be doing this on the barbecue.
If you've never cooked your mashed potatoes on your grill oh let me tell you
something it does make a difference. Some way somehow the charcoal infuses
into the mashed potato producing something awesome. But now that
we have the mashed potatoes ready to go you can see that the stingray steak is
now ready, and the salt penetrated nicely and deeply into the meat. To finish them
off I threw in a little bit of freshly ground black pepper, followed by garlic
powder and my steaks were ready to be cooked.
talking about that i'm first going to be cooking them in indirect heat until I
reach an internal temperature of 135 degrees fahrenheit. Once that's done i'll
be searing the bottom with charcoal but on the top i'm going to be finishing it
off with my flame thrower, that way you'll be nice and easy
and there's no need to flip. But now that we have everything ready I
say it is enough talking and it is time to make some awesome food. So let's do it!
Those stingray steaks are looking absolutely incredible and before we try
it I want to thank today's sponsor Raid Shadow Legends. Raid is a free to
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the rewards will only be available for 30 days. Thanks again Raid Shadow Legends
for sponsoring this video. But now let's get right back to the
stingray steaks. All right everybody we have our beautiful steaks here I got
Angel with me, Mr. Chris. What do you guys think?
-This thing looks like a stingray man. -Yeah bro. It does look like a stingray.
The wonderful thing about this is that it cooks a lot faster than a regular
tomahawk. You know it's basically a tomahawk that
I butterflied it. -You split it. -Yeah! -So you know a tomahawk was invented at
one time and they call it the tomahawk, right.
Today I invented the stingray steak. -There you
go. -And the wonderful thing about it is you
can get more seasoning right because you split in the middle you get more
seasoning. And you can also get a better crust
because it's crusting the bottom because...-Did you close it? -we're all we're all about the crust.
What do you mean if i closed it? -Can we close it?
-Why are you gonna close it? -Like how it is right now? -How are you gonna close it? You
want to flap it? huh? -I think it'll break.
-It will probably break. Okay let's give this a try yeah. -I like the presentation
it looks hard. -I mean, it looks hard what does that mean? Like
cool. -It's cool yeah. -We gotta teach you a new vocabulary. -Apparently i'm not the
cool kids anymore. That's what it means? If you say it's hard it's cool? -Like if
you oh that thing's hard. -It's like it's not hard hard. -It's not
like it's like... cool. -I guess it's hard everybody that's what
they call it all right. Let's go for it obviously
it's just a regular beautiful ribeye steak. -Cuts like butter.
-Cuts like nothing. It's nice and medium rare, well you guys saw it.
Cheers everybody. -Cheers.
Oh that's delicious
-It's a rib eye everybody of course it's gonna be amazing. You already know I
don't have to tell you. We tried the tomahawk let's go ahead and try this
potato. -You know what I think I don't need
the knife or the fork. -What are you doing? -I'm gonna go for it bro. -You're gonna...
Caveman style Chris! How was that? They said that caveman always tastes better. -Yes sir that's right.
-Good job Chris. You? -You gotta do it, if I did it you have to do it. -You have to do it.
-Go do it for the culture. -Ha, ha. Do it for the culture Angel go for it.
-Little bite.
-That was a big bite man that was a big bite better than yours Chris.
-Yeah all right i'll give it to him. -All right let's try that potato you ready?
-These are loaded cowboy mashed potatoes. Here you go all right let's try with the
mashed potatoes together this mashed potato is fantastic everybody, it's easy
to make. It still steaming be careful it could
be real hot. -Cheers. -Cheers everybody.
-oh. -uh
-That mashed potato is so nice!
It's loaded for real there's a lot of things going it's still very very
hot. Still a lot of things going on in there.
-Okay now i'm gonna try with -The combination together
-Yeah. -I mean i don't think there's anything better than
potatoes and steak. Right? It goes perfectly well.
You're all right Chris? -Chris? -I mean Angel. -A tomahawk is a tomahawk you know but
like like this it's kind of like it looks more like... -It's all about the
presentation. -Yeah it's all about the presentation
doing something different for your families
if you have children you present this steak to them like this they go like "dad
what is that?" You know? It's some it's a showpiece to talk about.
A tomahawk steak is a showpiece steak right. If not you
just cut the bone out and make it as a ribeye. -It's an eye catcher.
-So if you're gonna make a presentation do something different,
don't serve everybody tomahawk steak maybe give them a stingray,
that would be amazing. -Did you see that? -What? -I just cut it on on the fork it went like...
right there. -It's nothing bro it is very tender and fantastic.
Anyway guys this is the results for the stingray steak.
I hope you guys enjoyed this video. I hope you give it a try next time you
have a few tomahawks available don't cook all of them tomahawk, do
something different for your family. It is a nice presentation and quite
impressive yeah. --Yeah. -And one steak is a lot
but these boys can chug it out like there's not tomorrow. -Yeah.
-You can eat the whole thing? -I'm going to. -You Chris? -Yes Sir.
All right anyway guys i hope you enjoyed this video. If you do enjoy this video
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Thank you so much for watching and we'll see you guys on the next one. Take care
everybody. Bye bye.