Namaste!
Today we'll prepare sooji stuffed nuggets.
Very delicious nuggets!
The special thing about these nuggets is
they are crunchy when hot
as well as when they have cooled down.
Serve them as snacks whenever you want.
Serve as a starter at a party or celebration.
Let's start preparing.
Take 2 cups of water.
Turn on the stove.
Add 0.75 tsp of salt
and 2 tsp of oil.
Allow the water to boil.
Cover the pan with a lid.
While the water is boiling,
Peel the potatoes.
We have boiled 3 medium-sized potatoes.
After peeling, mash the potatoes.
Water started boiling,
now medium the flame.
Take 1 cup of normal sooji.
Pour and mix the sooji
properly in the water.
Keep the flame medium.
Cook until it thickens.
After pouring sooji in the water,
within 1 minute our dough will be ready.
Cover the pan and
leave it to cool down.
In the meantime,
prepare stuffing.
Add 2 tsp of oil in the pot.
Add 1 cup of green peas in the pot.
Stir it.
Cook peas for 2-3 minutes
on medium flame.
To make them tender.
We cooked peas for 3 mins.
Check the peas by pressing them.
If it's pressable,
then the peas are cooked.
Mash the peas.
We have mashed all the peas.
Add 2 finely chopped chillies,
1 tsp of coriander powder,
1/2 tsp of turmeric powder,
1/2 tsp of red chilli powder,
1/2 tsp of amchur powder,
1 tsp of salt
1/2 tsp of garam masals,
2 to 3 tsp of green coriander powder,
and roast the masala for 1 min.
Add mashed aloo
mix and roast everthing.
keep the flame medium.
The dough has slightly cooled.
Don't cool it properly.
Cool it enough so that
you can touch it with bare hands.
Take it out on a bowl.
Take little amount of oil in your hands and
Knead the dough properly.
Make the dough smooth.
The dough is ready now.
Cover and keep it aside.
Make balls of the stuffing we prepared.
Take out a little amount of mixture,
roll the mixture with your hand and
give it a small cylinderical shape.
We have prepared enough balls.
But we are still left with much stuffing.
We'll use it later (if necessary).
Take out a small portion from the dough.
Roll it with your hand.
Cover the remaining dough with a lid.
If the dough gets dried,
it would become difficult to make nuggets.
We have made a small ball of dough.
Now press it like this.
Make it flat.
Place 1 stuffing ball
in the center of the dough
and close the mouth by collecting corners.
Give it a cylindrical shape.
Prepare remaining nuggets similarly.
On the other side, heat the oil
for frying nuggets.
Drop dough in the oil to check the oil.
The dough is frying well
that means the oil is hot.
For frying, we want medium-high heated oil.
keep the flame medium-high.
Drop the nuggets in the oil.
Let it cook for 2-3 minutes.
[After 3 minutes]
The nuggets started floating
and have turn darker.
Now, turn them upside down.
Fry them from both sides until golden brown.
They have turned golden brown.
Take them out.
Likewise, fry the remaining nuggets.
We have fried all the nuggets.
We have prepared 20 nuggets with
available dough.
1 batch takes 14-15 minutes to get ready.
Stuffed nuggets are ready to be served.
We have prepared tasty and
crunchy nuggets.
Serve them with green chutney or sauce.
Everyone will love it.
They are very easy to prepare.
When making dough,
take everything after measuring.
For 1 cup suji take 2 cup water.
Take water twice more than sooji.
While frying make sure,
the oil is well-heated.
The flame should be medium-high.
Cook them until they get crunchy.
You'll be able to prepare tasty nuggets.
Prepare these nuggets at home.
And share your experience with me.
You can also suggest new recipes
Do subscribe to my channel.