(audience clapping)
- Welcome back to the show.
Although pandemic numbers are high
in parts of the country,
we didn't want to stop living life, you-all,
and hanging out with friends.
Which is why we've created a new outdoor
segment called, "Interview Alfresco".
(upbeat music)
(audience clapping)
Dining Alfresco with us today
is a man you know from Saturday Night Live.
You love him, his new movie is now on-demand.
It's called "Famous."
I'm talking about the very funny Chris Kattan.
(audience clapping)
Hello. I wish I could. - Hi.
- I don't think we are allowed to like, do anything.
I don't even know if we could do that.
Pause. - Pause.
(Kelly laughing)
- [Kelly] A pause for awkward hug.
- Awkward hug.
- [Kelly] It's so nice to see you.
- So great to see you.
- [Kelly] Yes. Okay, well last time I saw you,
Kristen Bell was here with us
and I love that you had no idea
that she was living in your guest house.
- [Chris] I did not know that.
I knew that.
- [Kelly] How do you not know?
Did you never go there?
- Well I wasn't. (laughs)
- Did you never go? (laughs)
- I lived in her back house.
(Kelly laughing)
Well, there were times I was doing SNL
at the time and I was in New York, so I owned a home in LA
and one of my friends,
we had a mutual friend
and she would stay in my guest room
and she and that friend,
they were great friends.
So she would come over there.
But I don't know if she was really staying there or she was.
- I think she was, Chris.
- [Chris] I think she was just hanging out.
- I think that she was living
at your guest house. (laughs)
- [Chris] I don't know that.
I seriously didn't ever know that or know that.
- I love that.
- I still think that's probably.
Well, if she was, she was.
- You might want to check your guest house
tonight when you get home,
just to see if someone's living there.
- See if there's some remanence.
- [Kelly] Yeah. (laughs) - Yeah.
- Well today, if you haven't noticed or smelled.
- Yes, I did. - It's National Cheese Day.
- It is. - Are you a cheese lover?
- It's the big holiday.
And I've never seen that marked
anywhere on any calendar
(Kelly laughing)
that it's National Cheese Day.
- [Kelly] You need to update your calendar, my friend.
- That it's National Cheese Day.
Do other foods get days?
- [Kelly] Oh, there's like, isn't taco,
I think like yeah there's tones.
- [Chris] Taco Tuesday. But that's not even a holiday.
- [Kelly] Yeah. Well, they get a day of the week.
Yes. - Yeah.
- But no, but I wanna say, it is National Cheese Lovers Day.
- Cheese Lovers Day? - Yes.
- So not just cheese day?
- Yes, Wisconsin is going nuts right now.
- Crazy.
All the cows are like.
(Kelly laughing)
Yeah, they're not happy.
- [Kelly] Well, first of all,
we're going to let that helicopter fly over.
- [Chris] Okay, we can do that. (Kelly laughing)
- [Kelly] No, our friends at The Cheese Store,
Beverly Hills, they've brought us some cheese.
So we actually have Tavis here.
Tavis, you want to come over?
- [Chris] Oh, Tavis is here.
- Tavis is gonna to tell us what we're having.
- Oh lovely. Hi Tavis.
- My pleasure, I hope you do.
Here we have a Bleu de Basque from the Pyrénées.
This is a nutty, a little bit of a citrus uptick,
saline blue cheese paired with persimmon
and these whole preserved walnuts
from New Earth Harvest.
- Okay.
- Here we have a veteran say fray or Saundra.
This is a LaVar goat cheese,
a pear bright tangy.
Got a little bit of citrus, passion fruit.
And then finally here we have
a miss on Dilla truth.
This is a very special cheese from plus
motherland in Paris.
- [Chris] Lovely.
- [Tavis] Double breed Dymo with an exquisite
black truffle center.
Nutty saline here with blackberries
and pomegranate seeds paired with this
cranberry compote from Dominican fruits.
- [Chris] Very nice.
- Truffle and sounds.
I love how fancy you made it sound.
I was just like truffle Bri,
that's what I would. (laughs)
- [Chris] And this is from Paris?
- That is from plus Madeline in Paris.
- Plus Madeline.
- [Kelly] Plus Madeline.
- [Tavis] If you are ever there check them out.
- Which one are you going to try first?
- [Chris] I guess, the one from Paris.
- [Kelly] Paris? Me too.
I'm going to one. I don't know what he said.
Bleu de Basque, I can't remember.
- That's what he said.
- I want this right here.
I do have to ask you.
- Is this the fork?
- [Kelly] Look, I don't know,
but it's a tiny spoon
and I don't really know what to do with it.
- I'm going to use this like a fork.
- I have to ask you.
What's your favorite SNL character
that you've ever played?
This is good.
- [Chris] My favorite one that I played?
- [Kelly] Yeah.
- Well, I like doing the ones with other people
cause I do like performing with
other people the most.
I think that's yeah.
Team playing was always fun.
Or there was a character called Azrael Abyss.
that was a Goth character with Molly Shannon.
It was called "Goth Talk."
And I would go, I'm Azrael Abyss.
I'm the prince of sorrow.
(Kelly laughing)
I've remember that.
Did anyone remember that?
All the audience on the Allah roof top.
- So what? You've got a serious role though,
in the new movie "Famous."
So is that fun to do serious stuff?
- Well, it's not super fun.
I mean, it's definitely different.
I've never done it. - I just mean to be different.
- It is definitely different.
- [Kelly] Yeah.
- I took on the project as I met the director,
Michael, and he had a great vision
for this film and it's a very serious film.
And it's about the growing up
becoming famous too fast in the '90s
and this lead character, Jason,
I play a friend of his, that cares for him
and is his saving grace basically.
And I really liked the fact that it was a play
that went on for a couple of years
and got amazing reviews.
And I got to work with this cast.
And this cast was so jelled
and worked so well together when
I came on board it was like, wow.
That I just love working with other
cast members, you know,
and like, you know, I just love.
And I am full support of like,
of cast and crew and just people making art
and just, you know, trying to get there,
just, you know, working together
and making something out of nothing.
You know, I think that's such
an amazing thing to do. And then there we did, we made it.
- [Kelly] No man is nilly, no woman neither.
Yeah. I like that it's always a team effort
and it's fun to enjoy it.
- [Kelly] Yeah, exactly.
And they were loving,
they loved the whole process
and it was great to be part of that.
And now it's streaming, you could watch it.
- Did you-all shoot kind of like how play would?
- It was kind of shot like that.
Yeah. The way they shot it was like
really interesting. Yeah.
We shot like on the same soundstage,
I think they dress it up differently,
but it was shot in the same place
that the play took place.
So the way the camera moves
is different than, you know,
an audience perspective, but, you know, yeah.
But they used that stage.
And for that reason, I mean, alone,
I thought it was, you know,
pretty cool move to make. And I think it was really cool.
- It just makes a difference to stand out.
- [Chris] It's just different.
It makes you very unique, you know.
It's a unique way of filmmaking rather.
- [Kelly] Yeah.