Hi guys. I'm going to show you how to easily break down a chicken.
First thing we're going to do is take the breast off by cutting along
the breast bone. Pierce through the skin between the breast
and the leg. In strokes cut against the carcass
and push the meat away. And the breast just comes away
from the carcass. Let's do the other one. Now we're gonna take off the wings.
Cut through the meat and then cut round the knuckle.
Same again with the other side. Now for the legs.
Cut the leg away from the body. Take the carcuss in one hand and a leg in the
other and place the hands
underneath. Dislocate the leg from the socket.
And cut through. Turn it on its side.
And cut through the breast bones, and then with the heel of the knife
chop through. Carcass for stock. Done. So that's how to efficiently breakdown a
chicken, guys.
If you want any more tips then click on the link.