Hi I'm Steve Owens and you're in my kitchen we're going to have some fun today because
when the Easter Bunny asks you what you want for breakfast
on Easter Sunday tell him you want Fried Eggs Cadbury's cream eggs of course
well I kid you not come on let's get on and Fry these eggs
First thing we're going to do is make a batter I've got one cup of
all purpose flour into a bowl and I'm going to pop in one cup of full cream milk in
there as well
about half a teaspoon of baking soda
and a little fresh grated nutmeg
and the last thing one egg
fresh egg of course
now we're just going to whisk this up into a lovely
think batter now if you have time
you can leave this batter a half an hour or so just to allow it to mature
we haven't got time so we're going to go straight away
and pop it into a tall glass or a pouring vessel like I have here
and we're just doing that to get that the depth of the batter
now quick tip those cadburys cream eggs I've popped them in the freezer
and let them set for a couple hours because it will make them easier
to dip and fry I've got over here a
pan of oil it's probably a couple of inches deep I'm going to bring that up to
about 150 degrees
Celsius and I've just checked that that is 300 degrees Fahrenheit
now let's get and shell our egg or least take it out of its wrapper
one Cadburys cream egg ideally
you want a set of tongs so you'll see our batter is
quite a thick batter just going to take that egg in there now
I'm going to dip get it covered in the batter
and then lift it over to our fat and
very gently we're just going to drop that in there
and it starts to sizzle and then I'm just going to
let it go and you could do one or two eggs at a time but I'm going to let this fry now
for about two to three minutes I just want it to go
golden brown now the next egg here is a caramel
cadburys cream egg so I love caramel eggs I don't know about
you lets give this one a try get a nice bit of batter on there
drop it in just hold it for a few seconds
and then just release it
and let it fry Now you can use a slotted spoon just to get any of
the excess batter out of there now I think that's been about a
couple of minutes and I'm just going to lift that out of there now
look how beautiful that is looking going to pop that on there and
just let the oil drip off a bit there is my first
fried egg lets get on and make some more now
a thumbs up for the stupidest recipe this Easter come and have a look at these
they are all gooey and they've started to melt
on the inside I just tried one I've got a couple more here on this plate
these ones are just a bit messy
so they won't be any good for the kids I'll have to have it
lets give it a try
I love a good Cadburys cream egg
but this takes it to another level they're delicious
you have to try this even if just for a little bit of fun
if you're making them with the kids be careful comment down below
I know they're nuts it's all about fun
this Easter take care and I'll see you
in the next video be good now you know what I just thought
wouldn't this be great to serve with that chocolate bacon I made early on
I leave a link at the end of the video now hang on a minute how many of these am I
going to have to eat to find my caramel egg
I don't know I'll leave some links up here to that
that bacon and another video and I'd love to hear your comments
take care
see you next time