Hi everyone, I'm Masa | |
This time, I would like to share a sumptuous beef dish | |
This style is called "Saikoro Steak" | |
which means diced steak | |
The recipe is really easy | |
Just cook your preferred cut to how well you like your meat done | |
Use the seasoning you like and it's done | |
This time, I'll introduce a simple and delicious sauce | |
and another lavish topping that goes well | |
It's really simple, so let's get started! | |
I'm using onion this time, but apples will be a great substitute too |
And if you don't have red wine, it'll be tasty as well if you use sake |
Beef finger ribs are not only good for braised dishes, they're really suitable for steaks too |
I especially like the chewy texture |
Of course, you can switch it to your preferred cut |
You can substitute with chicken or pork too |
As I'll be serving in a heated skillet this time |
and the garlic burns easily, so I'm cutting the garlic with the skin on |
Cook till golden brown |
When you're cooking the steak, you can choose how well-done you prefer your steak to be |
It's important to cook till the exterior is all golden-brown |
This will seal in the meat juices |
For meat shaped like this, all 4 sides need to be cooked well |
You have to pay attention to the size of the meat as well |
The meat might not be evenly cooked at the same time |
After removing it from the pan, do not cut it immediately |
Allowing the steak to rest before cutting it will prevent the loss of the meat juices |
This step is optional |
If you think the dish is already lavish enough, then you can skip this step |
I love cheese fondue so I decided to prepare an additional cheese dip |
The method is simple |
Just add white wine and stir it till it's well-combined over heat |
The steak is kinda done medium-rare |
This is just nice when served on the hot skillet |
Okay, the delicious Saikoro Cheese Steak is done! |
The fragrance of the red wine in the sauce is amazing! |
The texture of the meat is great |
As it's already diced, we don't have to cut the steak ourselves as we're eating |
We can enjoy this hot diced steak immediately |
Of course we have to pair this dish with red wine |
After we've tried the original dish, we can make some variations to it |
Drizzle the rich cheese sauce on top |
I took a bite and it's absolutely divine! |
I'm about to faint... |
The vegetables at the bottom are delicious too |
With this recipe, we can substitute the meat with potatoes too (poutine!) |
Oh, I don't eat like this everyday...LOL |
I eat this kind of meal once in a while as a form of encouragement |
If you're interested, please give it a try. Thank you! |