>> Stephen: WELCOME BACK.
HERE WE GO RIGHT HERE, WE'RE BACK WITH THE ATHLETE
TURNED ENTREPRENEUR, SPORTS ANALYST, D.J., AND NOW,
AUTHOR OF HIS VERY FIRST COOKBOOK.
PLEASE WELCOME BACK, SHAQUILLE O'NEAL!
SHAQ, GOOD STO SLU HERE, THERE YOU GO, ALL RIGHT, SHAQ, WHAT
ARE WE DOING HERE?
WHAT ARE WE MAKING TODAY.
>> WE'RE MAKING COLBERT DIESEL OREO BROWNIES.
>> Stephen: COLBERT DIESEL WHAT IS THE DIESEL PART.
>> DECEMBER SELL ME.
>> Stephen: ARE YOU DIESEL.
>> ARE YOU COLBERT.
>> Stephen: I'M COLBERT, GOT IT.
>> AND THE OREO, BLACK AND WHITE.
>> Stephen: OH, THERE YOU GO, SURE.
>> ARE YOU READY.
>> Stephen: I'M ABSOLUTELY READY.
HAVE I MELTED CHOCOLATE.
THAT IS ALWAYS A GOOD START.
>> FIRST WE START WITH THE EGG.
>> Stephen: HOW MANY EGGS DO YOU NEED.
>> ALL OF THEM.
>> Stephen: ALL OF THEM, WATCH, THIS ONE HAND CRACK, LOOK
AT THAT.
>> OH, SHOW OFF.
>> Stephen: COME ON, BABY.
>> ALL RIGHT.
>> Stephen: ONE HAND CRACK, NO IDEA HOW MUCH SHELL I'M PUTTING
IN THERE.
>> SO WE STIR THIS UNTIL IT GETS FLUFERY B THREE MINUTES.
>> Stephen: SHOULD I TURN IT UP, IS THAT AS FAST AS IT GOES.
>> YOU'RE INTERRUPTING.
>> Stephen: THREE MINUTE SAYS LONG TIME ON A LATE NIGHT SHOW
IS ALL I AM SAYING THARK SAY LONG TIME.
HOLD ON.
>> ONE MINUTE 45,.
>> Stephen: I GOT SOME OF MY SHELL IN THERE.
IT IS LIKE CAR WHEELS ON A GRAPH EL ROAD.
NOW LISTEN S THIS, WE ARE DOING, BROWNIES, IS THAT THE DIET FOR
AN ELITE ATHLETE.
>> THREE MINUTES, I'M NOT AN ELITE ATHLETE, I'M RETIRED SIR.
YOU TAKE THIS, RIGHT HERE, AND COULD YOU POUR THAT IN.
>> Stephen: POUR THIS IN HERE, NOT TOO HOT, BUT IT IS GOING TO
COOK THE EGGS IT IS SO HOT.
>> LISTEN, FOUR IN THERE.
>> Stephen: I FORE GOT, IT'S TV, WE CAN JUST LIE TO THE
PEOPLE.
THERE YOU GO.
>> NOT GOING TO COOK THAT, NO, NO.
>> Stephen: DON'T DO THAT.
>> Stephen: I'M SORRY.
>> I OVERSTEPPED MY BOUNDARIES.
>> YOU KNOW WHAT THAT IS.
>> Stephen: BROWN SUGAR.
>> OKAY, GOOD JOB.
>> Stephen: THANK YOU.
DUMP THAT ALL IN THERE.
WHICH ONE IS THIS.
>> Stephen: WHOA, THAT IS CHOCOLATE POWDER.
>> NO, COCO.
>> Stephen: BUT THAT WHAT-- WHAT IS THAT CHOCOLATE
POWDER IS.
>> VANILLA.
>> Stephen: THAT IS VANILLA.
>> GOOD JOB, OKAY.
WHAT IS THAT.
>> Stephen: THAT IS SALT, THAT IS A LOT OF SALT, MAN.
>> AND THEN SUGAR.
>> Stephen: THAT IS SUGAR RIGHT THERE.
AND WHAT IS THAT OVER THERE, IS THAT THE DIESEL.
>> NO, THIS IS MORE OREO.
>> Stephen: DO WE PUT THAT.
>> PUT THAT IN THERE DON'T TURN IT UP SO HIGH, WILL YOU MESS
YOUR SUIT UP.
>> Stephen: I FEEL LIKE I'VE REALLY GOTTEN OFF TO A BAD
START.
THAT'S KICK UP A FAIR AMOUNT OF DUST, I HOPE NO ONE HAS
ALLERGIES, THAT LOOKS FANTASTIC.
NOW DO YOU LICK THE BEATER?
YOU KNOW, IF SOMEONE-- YOU KNOW F SOMEONE ISED GOO LIKE IF THE
KIDS ARE IN THE KITCHEN THEY ARE GOOD, THEY GET TO LICK THE
BATTER, THE BEATER OFF THE BATTER.
>> NO, SIR.
>> Stephen: YOU DON'T.
>> NO.
>> Stephen: OKAY, NO BIG DEAL.
NO JUDGESMENT.
NO JUDGMENT.
>> YEAH.
>> Stephen: YOU KNOW.
>> CHARLES MAY LICK THE BEATER BUT I DON'T.
>> Stephen: NOW WE ALL-- (LAUGHTER).
>> Stephen: THAT'S IT, LOOKING GOOD.
>> ALL RIGHT, YOU READY, HELP ME OUT, HELP ME OUT.
>> Stephen: OH, I'M ON IT.
I'M ON IT.
>> ONE FOR ME.
>> Stephen: THERE YOU GO.
>> NOT ALL OF IT.
>> Stephen: I'M NOT DOING ALL OF IT.
>> ONE FOR YOU, MARTHA STEWART AND SNOOP DOGG, WE'RE COMING FOR
YOU.
LETTING YOU KNOW RIGHT NOW.
ALL RIGHT, COME ON OVER HERE.
>> Stephen: HAVE YOU MET MARTHA.
>> YES, HAVE I KNOW MARTHA VERY WELL.
>> Stephen: YOU KNOW MARTHA VERY WELL, I JUST ASKED IF YOU
HAD MET HER.
YOU DON'T HAVE TO BRAG.
>> LET'S CRUSH SOME OREOS.
>> Stephen: TAKE YOUR HANDS AND CRUSH THEM, LIKE THAT.
>> YEAH, THAT'S GOOD.
>> Stephen: UH-HUH, AND THIS WILL GIVE ME MY PROTEIN.
IS WHAT THIS.
>> A LOT OF PROTEIN.
>> Stephen: THERE YOU GO.
>> THEN COME OVER HERE, YOU KNOW WHAT THIS IS?
>> Stephen: THAT IS TWO SCANS OF SPAM WHAT IS THAT.
>> NO, ST DULCE DE LECHE.
>> Stephen: SWEETENED MILK.
>> YOU KNOW IF YOU COOK IT FOR AN HOUR OR TWO IT TURNS INTO
CARAMEL.
>> Stephen: THAT HAS BEEN COOKING FOR A COUPLE OF HOURS,
SEALED BUT THAT IS NOT GOING TO SLOW AND COVER YOU-- -- I WILL
BACK OFFER A LITTLE BIT.
I'M GOING TO BACK OFF JUST A LITTLE BIT.
>> IT'S KIND OF HOT.
>> Stephen: YOU SURE, CAREFUL.
>> IT TURNS INTO CARAMEL, BUDDY, SEE, LOOK AT THAT.
>> Stephen: FOR REAL.
>> MARTHA AND SNOOP ARE WATCHING US.
LET'S GO.
RIGHT THERE.
THERE YOU GO.
>> Stephen: THERE YOU GO, THERE IT IS.
>> ONE FOR YOU.
>> Stephen: NOW WHAT DO WE DO?
>> YOU HAVE TO-- .
>> Stephen: WHAT?
>> WHISK.
>> Stephen: HAVE TO WHISK.
>> YEAH.
>> Stephen: ALL RIGHT.
WHERE DID YOU LEARN THESE RECIPES.
>> YOUTUBE.
(LAUGHTER).
>> Stephen: ALL RIGHT.
ARE YOU DOING LIKE VIDEO-- PEANUT BUTTER.
>> OF COURSE IT IS.
>> Stephen: DON'T SAY OF COURSE, DIDN'T YOU SAY YOU
DIDN'T SAY ANYTHING ABOUT PEANUT BUTTER.
>> BECAUSE EVERYBODY KNEW IT WAS ME BUTT-- PEANUT BUTTER, SIR.
>> Stephen: I JUST GOT UP HERE AND IT DIDN'T, IT SMELLED LIKE
PEANUT BUTTER.
>> NOW WE CAN GO TO THE FUTURE.
>> Stephen: ALL RIGHT, I'M READY TO GO TO THE FUTURE.
>> LOOK WHAT WE MADE, WOW!
(APPLAUSE) ARE YOU KIDDING ME?
WOULD YOU LIKE SOME, HERE.
>> Stephen: SURE, I WILL TAKE SOME ICE CREAM.
WANT TO GIVE THIS TO THE AUDIENCE, WHAT ARE WE GOING TO
DO WITH THIS?
>> YEAH!
(APPLAUSE) >> AND PUT SOME OF THIS ON TOP
OF IT.
>> Stephen: AH, DAMN, SON, THAT IS GOOD.
THAT WILL DO IT, LOOK AT THAT, THIS IS WINNING.
I'M WINNING.
>> THAT IS HOW YOU MAKE IT.
>> Stephen: ARE YOU READY FOR THE PLAYOFFS.
>> CHARLES BARKLEY, I GOT YOUR APPETIZER.
THAT'S IT.
>> Stephen: THE BOOK, (APPLAUSE)
THE BOOK IS "SHAQ'S FAMILY STYLE" IS
, THE MAN IS SHAQ, THAT IS STYLE, WILL'S BE RIGHT BACK,
EVERYBODY, SHAQUILLE O'NEAL.