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Phirni is made in various ways.
Today we are preparing Mango Phirni,
which is prepared very easily, and tastes really sumptuous.
You can serve it as a dessert at any party,
or whenever you crave for something sweet.
Let's start making mango phirni.
To make mango phirni first of all you need to boil the milk,
We have taken 500 ml full cream milk.
Turn on the flame and let the milk boil.
Here we have taken 1/4 cup rice,
wsshed and soaked in water for an hour
Now grind it, throw away the extra water.
Put the soaked rice in the mixer jar.
You can take small rice or tukda basmati , or any rice
add 2 tbsp water to it,
and grind the soaked rice coarsely.
Rice is coarsely ground now.
Now let's prepare mango pulp.
Take 2 ripe mangoes and peel them.
Take mangoes without threads for making phirni.
We have taken Safeda mangoes,
you can take alphanso or dusseri as desired.
To grind it cut into bigger pieces.
Cut this mango into smaller pieces,
which will later be used for garnishing.
Mangoes are cut and ready.
Milk has started to simmer,
Now add rice to the milk and stir it like this.
and keep stirring it till the phirni starts simmering.
There should be no lumps in it.
Be cautious about stirring it, then no lumps will form,
and you will get yummy phirni.
Keep the flame low, medium low.
Stir the phirni at interval of every 1 to 2 minutes.
Till the phirni gets ready, prepare the paste from mango pulp.
Put the mango pieces in the mixer jar, grind and preapre a puree.
Mango Puree is ready.
Phirni is dense and grainy.
Rice is cooked in milk for 10 minutes and is ready.
add 1/4 cup sugar to it.
and a little chopped cashews and chopped almonds.
Mix it well.
You can increase or decrease the quantity of sugar as desired.
Turn off the flame.
Now add mango puree to it.
Mix it well.
Add cardamom powder made from 4 cardamoms.
Place the phirni on the jali stand and let it cool.
Phirni is a little cool now, let's serve it.
Traditionally phirni is served in earthen cups.
Since we don't have earthen cups,
so we will serve it in these bowls used at home.
To serve the phirni, take it out in a bowl,
put a few mango pieces over it,
a little chopped pistachios,
a little chopped almonds, finely chopped pistachios.
Serve it hot during winters and,
serve it chilled during summers,
Garnish the phirni and place it in the refrigerator,
after half an hour the phirni will be cool, then serve it.
Mouth drooling phirni is ready.
This quantity of phirni is sufficient for 6 to 7 people.
Making phirni is really easy.
Be cautious about that when you put rice in the milk,
then stir it constantly and keep flame low.
Phirni shouldn't stick to the bottom of the vessel.
Try making this recipe at your home and
share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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