Hello everyone~
I'm going to make zang zang bao today
A lot of my friends asked me to make this
It's actually pastry
If you have seen my video of making Danish pastry
You'll notice that this is similar as that one
I'm going to make two flavors today
I'm going to make chocolate and green tea flavors
First I'm going to make a dough
Put cake flour, chocolate powder, and yeast
and add sugar, salt, and an egg
You should also add milk
I didn't put the butter in yet
so please use these tools slowly
It's better to use cold milk
You have to keep the low temperature of the dough
When the dough gets nice and soft
add the butter
I think the butter is a bit melted
Keep kneading it
It's different than a toast
so you don't really have to care about the dough
You don't have to knead it until it gets completely soft
It has to be like this thin when you spread it out
The dough is done
Wrap it and leave it in the fridge for 30 minutes
I was going to make
green tea zang zang bao
because I thought that's the most suitable flavor
so I'll just make two flavors
You should make the dough in the same way
You should just substitute 10g of chocolate powder to 5g of green tea powder
After that, leave it in the fridge
It's same as the chocolate one
Next, prepare butter
Place the butter in the middle of the paper
Beat the butter to lower the temperature of it
Beat it gently
After that, fold the butter with the paper
Fold it nicely
I guess the butter has melted a lot
You can use a push stick
It's a very thin layer of butter
You can measure it now
I made 12x16 size
I'll put it in the fridge now
Wait until the butter gets hard completely
and start the next step
Put out the dough from the fridge
and push the dough flat
Make it about 1.5 times larger than the butter
I'll measure it first
It's about 17x19
Put out the butter and place it over the dough
and fold it like this
and again
So it folds in 90 degrees
Turn it over and push it again
In this stage, the dough wraps the butter completely
Push it again in rectangle shape
Next, fold it again and divide it into 3 parts
Please be careful when you fold it
You have to move quickly for this
Before the butter melts, you have to finish this
Wrap it with plastic wrap and rest it for 15 to 30 minutes
Put out the dough
and push it again
and divide it into 3 parts again
Make it in 90 degrees when you cut it
Wrap it again and leave it in the fridge for 15 minutes
This is the last one!
We put the butter in
and folded for 4 times thus fat
This is the last step
Wrap it again and put it in thd fridge
Leave it at least 30 minutes
I'm going to make green tea flavor next
Put out the green tea dough from the fridge
and add butter
and fold it in 3 parts
and maintain the 90 degrees
Push it again
and divide it for 3 parts
You have to do these steps again
Preheat the oven
about 180-200 degrees
This dough has already had 3 step routines for 4 times
After those routines, I left it in the fridge for about 30 minutes
so the dough must be very cold now
That's why you have to push it hard
I put it in the fridge before I push it
so that the butter won't melt down
Make a large rectangle shape
The measure is about 22x42
It has to be 5-8mm thick
Prepare a sharp knife
I'm going to make 8 little breads
so I'll cut it into 8 parts
Cut it like this
I'm going to put chocolate in there
Please roll it gently
You should roll it for 4 times
Put the dough in the oven pan
and put the wrap on top of the dough
Do the green tea dough in the same way
Cut it into 8 times
I put dark chocolate in the chocolate dough so I'll put white chocolate in the green tea dough
because the green tea is bitter
I'll roll it again
and ferment it for a while
Now I have to wait until the dough rises
Please do not leave these pastry dough
in a warm area
The room temperature should be 20-25 degrees
Leave it in room temperature for 1-2 hours
You can see the dough rose
It rises about 1.5 times bigger
Put the dough in the oven
The butter starts to work from now on
When the dough is getting baked
it starts to look like this and shows layers
I hope the green tea does not go too green
So I lowered the temperature about 10 degrees
When it's done, put it out and rest it for a while
I'm going to make chocolate sauce
I'll make it with chocolate and whipped cream
It's called ganache
Pour whipped cream in a pot and heat it over the lowest heat
The whipped cream has to be hot
but you don't have to boil it
After that, put the dark chocolate
and melt it
Since we used dark chocolate, it's okay to add some sugar in there
It'll be sweeter
Mix it evenly and it's done when it's like this
When the bread has cooled down
turn it over and put some chocolate sauce on there
Put the ganache on top of the bread like this
Leave it in the dish and rest it again
Finally, sprinkle the chocolate powder
Zang zang bao is done
Please make green tea white chocolate sauce
and sprinkle green tea powder on top of it
The green tea powder will be bitter so please do not sprinkle the powder a lot
And here's the original pastry
Put the white chocolate ganache on top of it
and sprinkle some flour on it
It won't be called as zang zang bao any more (zang zang bao means dirty bread)
This is it for today
Chocolate and green tea pastry
and the original pastry!
You can choose what you want
There's chocolate in here
and chocolate ganache and chocolate powder
upgrades the flavor
It's so good
I hope you like it too
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Thank you for watching and I'll see you next time
It's called zang zang bao
because it'll be all over your face when you eat it
Please try this
If you wear full makeup, please try this