Remove the skin from 600 g of cooked
potatoes Crush the mashed potatoes
Add 110 g of tuna
2 egg yolks (keep the egg whites) + 1 whole egg
1/2 teaspoon of curry
1 teaspoon teaspoon of cumin
1 teaspoon of rosemary
3 teaspoons of paprika
1 chopped shallot
3 tablespoons of parmesan (optional but so good)
Lightly oil your hands
Form your potato / tuna pancake
dip in the whites of eggs
then fry 3 to 5 minutes
You get about 12 parts