Hello everyone, I am Gabaomom. Today I'm going to share with you how to make European multigrain bread. No kneading no bread maker needed.
Prepare 190ml of warm water, which is about the same temperature as our body temperature.
Then beat an egg about 55 g +-
Pour the eggs into the warm water
Whisk together the egg and warm water. Add three grams of instant dry yeast.
15 grams of sugar. If you like sweet food, you can add a little more sugar
Stir to combine.
This is 260 grams of all-purpose flour. You can also use bread flour instead.
Add 25 grams of oatmeal
Oatmeal we can use oatmeal that we usually make porridge with or we can use instant oatmeal. Add three grams of salt.
Mix well with a spatula.
Different flours absorb different amounts of water. You can increase or decrease the amount of water absorption of your flour
The amount of water, warm water can also be used instead of milk.
30 grams of unsalted butter, melt in the microwave for 20 seconds, let it cool slightly,
Melt the unsalted butter into the dough,
Keep stirring with your spatula.
Let the melted unsalted butter blend well into the dough.
The bread dough has to be very soft, and the softer it is, the more fluffy it is.
Stir for a minute or more
The melted butter has melted into the dough. Cover and let rest for 15 minutes.
After 15 minutes, remove the lid. We're going to rearrange the dough a little bit by hand.
This dough, it's soft but it's not very sticky.
Add about five milliliters of cooking oil to coat the dough.
Cover with plastic wrap and let rise at room temperature for 1 1/2 hours to double.
Prepare 25 grams of dried cranberries, wash and chop lightly with a knife.
This is five grams of sunflower seeds.
Over an hour, the dough has risen at room temperature. Low fermentation time at room temperature for a long time in winter and a short time in summer.
Wow! Look at the magic moment! We didn't take the time to knead the glove film but the dough came out on its own!!
We move the dough to the top of the operating board.
Just sort it out with your hands.
Sprinkle with sunflower seeds and sprinkle with chopped dried cranberries.
And then fold and fold and fold again in a familiar way.
Is repeated
Fold, stretch, fold.
Let the sunflower seeds and dried cranberries melt well into the dough
Shine up, pat flat.
Divide into six evenly sized parts. Each serving weighs about 93 grams.
Take one of them and pat it in the palm of your hand
And then there's the familiar stretch folding, stretch folding,
Stretch and fold again, close the bottom, flush the smooth surface, and reunite it.
That's the first step. So let's do the other ones in turn
Pat flat and start stretching fold, stretching fold, basically stretching fold 6, 7 times.
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Once you've done that, let the plastic wrap rest for 15 minutes. After 15 minutes, pick up the first dough.
Smooth down
Flatten, vent, continue folding.
Fold, fold, fold, bottom seal
Reunited again. This is the second reunion. After the second reunion, you see how smooth the bread has become.
I think it's best to make bread with bread flour.
It's a multi-grain bread, so you can make it with all-purpose flour
The texture is also very good.
Once everything is together, line a 43x33cm baking sheet with baking paper.
Cover with plastic wrap and let 2nd rise at room temperature for 1 hour to double.
In an hour
It's fermented. This is a secondary fermentation.
We take a sharp blade, cut a slit in the top of each piece of bread, cut a slit.
Preparing for a whole egg night
On top of each bread, brush lightly and evenly with egg wash.
Bake in a preheated oven at 180 degrees Celsius or 356 Fahrenheit for 17 minutes until golden
Wow! Look how fluffy the bread is
This bread is rich with oatmeal, sunflower seeds and dried cranberries.
It's a little bit sweeter than plain white flour and a little bit chewy. No kneading glove film, no nread maker needed..
So Simple, fluffy, nutritious and delicious!
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