hello everyone hope you're having the most amazing day today welcome to the film inside channel
for today's video we're going to discuss more of the worst restaurants featured on kitchen
nightmares and review how they're doing now so sit back relax and without further ado
let's get right into the content guys davide for a season 4 episode going Ramsay heads over to davide
in boston massachusetts to rescue it from closure purchased by two brothers named frank and anthony
in 1997 they were met with great success for the first few years however frank ended up discovering
that his brother was embezzling money to support his drug addiction which resulted in anthony going
to jail subsequently frank was forced into running the restaurant on his own and when his sibling
finally returned he didn't trust him whatsoever which made it hard for them to work together as
a result the businesses standards deteriorated to the point that they're 1 million dollars in debt
which is why they called out to Ramsay for some aid taking a tour bus directly to the restaurant
Ramsay is told by the driver that none of the locals would recommend going to davide later
meeting with the owner he admits that they haven't changed much since they bought the restaurant
which is already a major issue sitting down to sample some of the food Ramsay orders a fresh
salad which was soggy a homemade lobster which wasn't cooked properly and lamb that was burnt
speaking with anthony about his experience the kitchen nightmare's host learns that the dishes he
served were either old or bought in which insults him soon after Ramsay heads into the kitchen and
makes some harsh critiques about frank's cooking to which he responds that he can't do any better
the famous chef heads out for the day leaving frank feeling unsure about the future of the
restaurant and his own abilities when he returns the following day Ramsay attempts to observe the
dinner service but is disappointed to see frank's lack of motivation not only were the orders piling
up but the customers only received their food an hour and a half later but it wasn't even worth the
wait many of the dishes were sent back for being low in quality which angered the owner so much
that he walked out of the kitchen following the disastrous service Ramsay holds another meeting so
he could set things straight before moving forward during the discussion anthony notably reads
out a heartfelt note to his brother essentially apologizing for all that he's done and expressing
his love for him additionally Ramsay challenges frank to create a dish that he likes to cook
and it's absolutely delicious considering that the brothers were on better terms than before and that
frank's passion for cooking was somewhat restored it was time to move into the renovation phase
aside from the fact that ramsay greatly improved the menu the restaurant was given an awe-inspiring
makeover that even made frank's wife emotional relaunching moments after the restaurant flooded
with patrons who were eager to experience the new and improved davide and they left feeling ecstatic
months after the taping of this episode the brother's relationships seem to have
improved and their sales shut up by 15 although as time passed the reviews were pretty mixed with
people on yelp giving them one to two stars while others on urban spoon praised them beyond belief
ultimately the restaurant closed down in may of 2014 after being sold in january of that same year
supposedly the owners decided that they wanted to start a farming venture which they called
three boys farms so they could be at the root of the industry mojito gordon ramsay pays a visit to
the failing mojito restaurant located in brooklyn new york to bring it back on its feet owned by a
once married couple named marcelo and catalina things have gone downhill since their separation
while his ex-wife claims that they equally share responsibilities marcelo insists that he does
absolutely everything the two clearly don't get along since they not only fight in front of the
staff but the customers as well due to their inability to agree on anything the business is
over three hundred thousand dollars in debt which is why they called out to ramsay and his team for
some guidance when he finally arrives ramsay notices that the interior looks like a garage
sale since the place is extremely cluttered and then scans the menu for something to order
getting some soup which was very cold some rice and black beans that were way too salty and a
tilapia meal that he didn't even want to try ramsay was left feeling disappointed heading
into the kitchen the famous chef tells them that his meal was awful and that he was embarrassed
to hear them arguing all the way from the dining room supposedly their cook eduardo
mentions that the shouting is normal for the kitchen and that it happens pretty frequently
additionally marcelo claims that his ex-wife often assaults him and makes the workplace
unbearable observing a dinner service later on ramsay notices that the owner has no control
over the kitchen and that the food goes out at a sluggish pace he also catches the divorce couple
arguing as usual which was so loud that the customer started to feel uncomfortable deciding
to inspect the fridge ramsay finds a ridiculous amount of fresh produce stored in front of older
produce and notices that they have enough chicken to feed 5 000 customers speaking with the owners
later on the famous chef comes to understand that the couples were once very happy and even tried
to have a child but after that failed catalina had an affair which broke their marriage apart both of
them agree that they need to move on from their marriage if they want the restaurant to succeed
despite this when ramsay challenges them to make a dish together they decide to make individual ones
ultimately catalina shrimp dish was being better than her ex-partner's chicken dish and the
famous chef decided to make her creation the special for the next dinner service
even though they made a few mistakes during the service the owners surprisingly worked
together and the customers were impressed with the special finally feeling hopeful about the
restaurant's future ramsay and his team moved into the renovation phase starting by improving
the decor in the dining room and clearing up the clutter to allow for natural lighting ramsay also
cut the menu in half and included recipes that would make use of fresh ingredients thankfully
the owners seem to be very excited about the changes made and were ready to relaunch at last
regardless of the fact that eduardo was slow and confused at first the relaunch ended in success
and the customer seemed satisfied with their experience post kitchen nightmares it seems like
the smaller menu greatly helped the restaurant since they were spending much less on produce
catalina and marcelo still continued to fight but were doing it at a much lower frequency which
is a step in the right direction apparently they attempted to give the relationship another try but
it didn't really work out and they decided to keep things strictly business receiving a whole slew
of mixed reviews on both yelp and tripadvisor the restaurant ended up closing down in march of 2016.
grasshopper also as our final entry we're going to discuss an irish restaurant that gordon ramsay
visited called grasshopper also run by a married couple named mitch and maureen alongside her
father chief who has 40 years in the restaurant industry they're still somehow struggling while
maureen is uncertain as to why they're failing the rest of the staff seems to blame mitch since
he wastes time and doesn't do any quality checks not knowing how else to move forward the owners
call out to ramsay and his team for some much needed guidance upon his eventual rival ramsay
speaks with the owners to understand the issues at hand and it's revealed that the biggest problem
is the suffering relationship between mitch and chief sitting down to order some food the famous
chef briefly talks to the general manager who isn't trying to tell them how awful the food is
getting a french onion soup that was described to taste like a dishwasher a shepherd's pie that had
glue-like gravy and a fisherman's platter that was bland ramsay was appalled visiting the kitchen to
meet with the chefs he's dumbfounded to learn that none of them know how to make authentic irish food
inspecting the fridge he finds frozen scallops that were used in one of his meals old and slimy
chicken as well as raw and cooked meat stored together absolutely disgusted with the state of
the kitchen ramsay forces the staff to temporarily shut the restaurant down and clean things up
the following day the kitchen nightmare's host heads over to the couple's home hoping
to talk some sense into them expressing how clear it is that mitch is worn down ramsay
highlights that he needs to step up and take the lead if he wants the restaurant to succeed
observing the dinner service later on ramsey notices that the cooks are more concerned
about getting things out than creating quality dishes it was at this moment that the famous
chef realized that the biggest problem is the kitchen staff who don't know how to cook properly
following the god awful service ramsay calls in one of his expert friends to help him revamp the
menu and train the cooks running low on time the famous chef and his team moved into the renovation
soon after completely modernized the dining room and added in a communal dining table at the center
to replace the restaurant's outdated handwritten ordering system ramsay gifted them with a brand
new pos system their menu also got a makeover receiving authentic irish american dishes like
irish ale stew and homemade shepherd's pie when the restaurant eventually relaunched ramsay's
expert friend james watched over the cooks as they fulfilled their orders and mitch impressively took
the lead the meals were being sent out at a steady pace and the customers weren't sending them back
there were a few hiccups throughout the service like orders being sent out to the wrong tables and
an argument breaking out but things thankfully ended in success months after the taping of this
episode it seemed like the customers on yelp and trip advisor had a lot of positive things to say
most seemed to complement the food quality but there were a few here and there that
would complain about it with one customer even alleging that the meal they received got them sick
several regulars expressed that they prefer the previous menu and that the new one lacked flavor
which is pretty baffling to be honest in the end the restaurant closed down in october of 2012 and
was purchased by new owners who renamed it the eastside ale house but this also closed down
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