Hello everyone, I'm Gao.
Let's make a simple scallion pancake with a lot of green onions today.
Let's make dough first.
Whether you're using hot water or lukewarm water to make the dough, add tiny bit yeast to it,
which can improve the texture of the dough and make it softer.
Yeast, water, a little oil. Add flour. Knead into balls.
Rest for 15 minutes.
Come back and knead until smooth.
Then divide the dough. Poke a hole in the middle.
Roll into strips.
6 equal parts.
Fold the edges into center,
to make it into a round shape.
Cover and rest for 1 hour.
Prepare oil mixture and green onions.
Flour, salt, oil.
Mix.
You can also heat up the oil and pour on the flour.
We will use a lot of onions, chop the green onions.
The dough is ready.
Lightly oil the chopping board and rolling pin.
Roll out the dough.
Flip over.
Thin around.
Coated with oil mixture.
Grab a handful of green onions.
Push the green onion on one side of the pastry to leave a gap.
Then cut.
Roll up from one end.
Close it.
Just press the dough from the outer edge to the middle.
This is a quick and simple method to shape a scallion pancake.
The strength of the gluten is tight now and you can't easily roll it out.
Place under plastic wrap for 15 minutes.
After 15 minutes, take it out and roll it out.
Some flours can be tight in gluten.
If you can't roll it out at once, cover it with plastic wrap to relax, or roll out twice.
There are a lot of green onions, and it is OK if you roll out some of them.
You can roll it thin or thick, because there is yeast, the bread will not be hard.
Heat up a pan, add a little oil.
Put in the pancake.
Adjust its shape.
Medium fire.
Don't cook it for too long.
It is ready, when the cake surface is slightly puffed up, the color turns white, and there are some light brown spots.
The scallions in this pancake are still green and full of fragrance.
I rub lightly.
It is very soft.
Although it is a thin cake, the inside is full of layers.
Quick and Easy, and delicious scallion pancakes,
as long as you have scallions and flour, you might as well try it.
I'm Gao. Thank you for watching. See you in the next episode.