[MUSIC PLAYING]
How are you?
I'm good, how are you?
I'm so excited I get to do a show on Ellentube
called Fempire with Ayesha Curry and I'm so excited.
We're so excited to have you.
I'm so excited.
All right, so first we're starting out with a cocktail.
What are we making?
So we're going to be making a mango lemonade cocktail.
I have here just some lemons that I've
juiced with a little water and simple syrup:
simple syrups, equal parts sugar and water.
So we have a little mango puree here.
Now you can buy it from the store if you want
or you can do it fresh.
Just pop a little mango into the blender, quick hack,
take a knife, this is my knife from my line.
Careful, careful.
So you want to cut into the mango just like so.
Where it points out the most, that's where the seed is,
so you want to cut along the side of that.
I have a glass, you want to take the mango
and run it along the sides of the glass.
Then look, you're not wasting any mango.
Wow!
Gorgeous piece of mango.
So we'll take the lemonade, pop it in there.
Did you know that thing?
What?
About the glass.
I just learned it.
Well so did I.
You've got to use it too.
All right.
Now I know you like tequila.
Yeah, I do.
You like a little tequila or a lot?
She likes tequila.
You like tequila?
I do like tequila.
You want a little or a lot of tequila?
Whatever you--
Medium or whatever is supposed to be in there.
One banana, two banana, three banana--
More, more, more
Four banana, five banana.
That's good.
Daytime!
All right.
Day drinking.
We're going to go and put some ice in there
and then we're going to give it a shake.
Do you want to give it a shake?
Jen does.
You wanna give it a shake, OK.
She's known for giving it a shake.
All right.
Sadly, I am.
Do the honors.
OK.
Oh god, this is a bigger one.
[APPLAUSE]
I love it.
All right.
Pour it into a glass, and if you have kids,
just don't put the tequila in.
And then you have a drink for everybody:
a mocktail for the kids, a cocktail.
Look how pretty.
Look how pretty that is.
And you have that.
There you go.
Let me taste it first and then I'll give it to Jen.
Oh, yes.
Oh, my.
It's probably very strong.
I don't think so.
Oh, great.
[LAUGHTER]
Wow.
It's delicious, right?
It's so good.
Yeah, it's really good.
All right.
All right, now what?
So chips and guac, right?
American classic.
I like to spice it up a little bit and do pita chips.
And so it's really simple, you take
store bought pita, cut it into triangles,
brush with a little bit of olive oil just like so.
Can I talk?
You keep talking, but I have a question.
So Steph Curry, your husband who I adore,
who everyone adores Steph Curry, I think--
[APPLAUSE]
You're about to head out, like, he's playing.
Oh, yeah.
I'm dipping right after this.
I know.
How do you prepare for that?
Is he nervous?
Are you nervous.
I've come to learn that he's very ritualistic.
So he has this pair of headphones
that I just found out about and he
has to have them with him when he's walking into the games.
But I love to do high protein bowls for him.
So we've switched it up a little bit over the years.
There he is.
Oh, that's my brother-in-law, too.
So we switch it up a little, high protein, really good fat,
avocados.
Yeah, so it's good.
The way my guacamole works, and I
think it's the best guacamole, is I add a lot of fixings
into it.
We have some fresh garlic here.
I got the nod of approval from Jennifer Aniston.
Such a smart move.
This is another move that I love.
She is a big, big avocado--
You mash, mash, mash, mash.
Right?
Then you're going to add in some Havarti cheese.
Whoa!
If you're vegan, you can do the vegan cheese.
That's new.
That is new.
And you mash, mash, mash, mash a little cilantro, salt
and pepper to taste, and then the lime.
The very important step, you don't want brown guacamole.
So the lime adds a little acidity,
but also keeps it fresh, and vibrant, and green.
All right, a little olive oil into our skillet.
We're going to be making a quick and easy pasta.
We have some egg noodles that I've boiled over here.
They're ready to go.
I have my skillet hot here with a little olive oil.
I like to do shallot, boom, boom, boom, a little garlic.
Let that cook down and get translucent a little bit.
I love garlic.
Bell pepper.
You could do mushrooms in this, a little tomato,
you cook them down.
I like to add the asparagus in last.
Pasta water, your pasta water should be salty like the sea.
And this is going to add so much flavor to the pasta.
So you want to, after your pasta is cooked,
add a little pasta water in there.
What does that mean?
So you save the water after you drained?
That you boiled.
Yes, just like a cup of it.
Really?
And then you add it in to keep it moist?
It adds so much flavor.
Look at that.
You want to stir that up.
And the last, most important step is a little cheese.
And you just want a grate that in there just like so.
This looks amazing.
We should all be married to you.
Oh.
Well-- [LAUGHTER] I can say that I wouldn't mind that.
[LAUGHTER] All right, so there we go.
Finish off with some cheese and basil
and you've got the perfect dish.
All right.
[APPLAUSE]
Delicious.
We'll take a break.