- Today we ask the age old question.
- Will it egg McMuffin?
- Let's talk about that.
(upbeat music)
Good mythical morning.
- We have returned - Hey!
- From our little spring break excursions.
And what better way to get back into action
than with breakfast?
- Yes, now when I hear the term part of a balanced breakfast
I think about eggs, meat, cheese, bread, and you know what?
You might as well assemble it all together
in a nice little stack
and call it a McDonald's egg McMuffin.
Now Rhett, what is your favorite part?
It's like a magic trick of the egg McMuffin.
- Yes, your slight of hand is great.
It's the hockey puck shaped egg.
I mean, look at this thing.
It's perfect.
It looks like sorcery.
- It's puckish. - It's always the same,
but it's fresh y'all.
It's done right there in front of your eyes.
If you could get them to the back and look at 'em, do it.
- Could you sneak back there?
- Sometimes.
- My least favorite part is the English muffin part
because it doesn't taste like a muffin,
but it's still called a muffin.
I just think that's what English people call bread.
- Right. - And I
always get my hopes up. - I'm sorry.
- Shoulda called 'em McGriddles.
- Okay, the Mythical Kitcheneers have been busy constructing
new and innovative versions of the iconic egg McMuffin
but will these new creations be worthy
of those shiny golden arches in the sky?
It's time for.
- [Link And Rhett] Will it egg McMuffin?
- In order to qualify as an egg muffin, one,
you must include the two key elements mentioned in the name
of the sandwich, some form of English bread
and a freshly cracked grade A egg, except in one case
which we'll explain when we get there
and two, the egg muffin also has American cheese
and Canadian bacon.
But I imagine the "Mythical Kitchen" is about
to expand our interpretation of those ingredients.
So we'll keep it loose, with all that in mind,
let's taste what's crackin'
with these never before experienced egg sandwich.
- Experienced? (Link laughs)
All right.
If you're a Southern small town boy, like either one of us,
you may have thought that Olive Garden was the
fanciest restaurant in the land.
- Prom. - So, what would breakfast
at the swankiest restaurant in town tastes like
and would it be good?
Well, we're calling this one the Ovum Garden McMuffin.
- And it is stacked.
Josh, what did you do?
- [Josh] So we took inspiration
from Olive Garden's breadsticks.
We did a garlic butter English muffin, should have-
- I smell it. - [Josh] Yeah, should have
some grease seeping through
back there. - It is so greasy.
- [Josh] And we did a hot Italian sausage
with a little bit of fennel
and garlic. - Hold on.
And I don't wanna, I don't want to interrupt you
but I don't, I want people to be able to hear you.
(paper rustling) - Thank you.
- Proceed. - Then we poached the egg
in spaghetti sauce, we're calling it spagheggies
and then we infused American cheese
with the flavors of Caesar dressing.
- A spaghettified egg-
- [Rhett] I mean- - [Josh] Spagheggie.
- And a Caesar dressing infused cheese?
- [Rhett] And look at that sausage, man.
- [Link] And that's just begging to be-
- [Josh] She thick.
- Oh, loved.
- This is, golly, this is gonna be good.
- Let's grease each other.
Dink it.
- That's handed nasty. - Let's sink it.
Oh, it's so crazy.
- Oh my goodness.
- [Link] Wow.
- [Josh] Extra garlic butter for dipping if you want.
- We don't need extra garlic butter.
- It's all over this thing.
- [Josh] I think the extra garlic butter.
- [Link] This is decadent.
- Would you want this to be like endless though?
Like right next to the breadsticks and the salad?
Endless ovum McMuffins?
Yeah, I think I would. - It's too rich for that.
But I gotta say,
this is kind of a miraculous encapsulation
of everything Olive Garden has to offer in a breakfast realm
but still it didn't lose any of the Olive Garden.
- Well, it's like when you,
when you bring like a KFC and a Taco Bell together,
can we now bring Olive Garden and McDonald's together?
Something no one has ever asked for or thought about?
I think so.
- You've nailed it on every level.
Olive Garden, will it egg McMuffin?
- [Man] Yes.
- Klondike is always asking the question,
what would you do for one of them?
- Usually they say, "What would you do for a Klondike Bar?"
- Yeah, but honestly, I don't wanna do much, I'm busy.
I got a family.
I have hobbies.
Leave me alone, Klondike.
The real question they should be asking is, Klondike Bar,
will it egg McMuffin?
Let's find out presenting the Klondegg McMuffin.
- [Rhett] Ha! Klondegg.
- Featuring package design
from Twinkie Fingers or Twinkle Fingers, it goes both ways.
- I thought it was fingies.
- Twinkie fingers, you go both ways.
Twinkle. Okay. (people laughing)
- Absolutely.
- That looks nice, man. - Explain yourself, Josh.
- [ Josh] I'm gonna wait for Link to.
- [Link] Yeah. - [Josh] There he goes.
Look at it.
He's like my cat, look at him go.
(Link laughs) All right, so we made a
brownie fudge swirl English McMuffin.
We've dipped Canadian bacon in a Nestle crunch coating,
infused cheese with ice cream,
we have poached the egg in mint chip syrup,
and that has all been dipped in chocolate.
- [Rhett] Look at that, so there's still egg in there.
- [Josh] Yes, the egg is ice cream infused.
- [Rhett] Ice cream infused egg.
- [Josh] Give it a, give the egg a nice smell.
- Minty. - [Josh] Minty.
- Wow.
- Minty eggs.
Sorry, I don't know what I would do
for this because I haven't tasted it yet.
Could be an adventure.
Now we already know that chocolate-
- Covers a world of hurt.
- Does all kinds of good for everything.
- I got a mint flavored egg in the middle of my,
McMuffin covered in chocolate.
Could try that.
I got a mint flavored egg in my
- [Rhett And Link] McMuffin covered in chocolate.
- I gotta get the rhythm of it.
- [Rhett] There's a problem with this though.
It's got egg in it.
- I got a mint flavored egg in my McMuffin
covered in chocolate. - I notice that one.
Yeah, like if it didn't have an egg-
- I got a mint flavored egg in my McMuffin-
- Oh, it also has ham in it. (Rhett laughs)
- [Josh] Yeah, yeah, the ham gets lost in the shuffle.
- Yeah, what is this?
- [Josh] That is a brownie fudge swirl English muffin,
homemade by Trevor. - That's gonna be weird.
Are you musical, Josh?
Help me out.
♪ I got a mint flavored egg McMuffin covered in chocolate ♪
- Pretty good. - It's good?
Let's do it. ♪ I got a mint flavored egg ♪
♪ In my McMuffin covered in chocolate ♪
- I mean, I love chocolate.
- [Link] It's okay, but it's not great.
It's not as good as an egg McMuffin or a Klondike bar.
So I think we gotta say Klondike bar, will it egg muffin?
- [Rhett And Link] No. (buzzer buzzing)
- Before we stuff ourselves with more McMuffins,
we need to tell you about the McStuffin.
Did you know that McDonald's used to have
a meaty stuffed French bread?
It's basically a hot pocket
at McDonald's called McStuffins.
- I missed that one though. - And did you know
that mythical chef, Josh and Trevor have recreated it
over on the "Mythical Kitchen" Channel?
- Oh my goodness. - Well, you need to go
over there and check that out. - Oh my goodness.
- They make tons of eclectic, fast food.
Most of them that went away before Trevor was even born.
So go on over there and experience
that tasted time travel yourself on the "Mythical Kitchen".
How was that Josh?
Pretty good? - That was-
- You wanna go to that channel now.
- [Josh] I haven't subbed, but I watched the videos.
- Yeah, right, yeah. - Sub, you should,
you should, you would like it. - Yeah, ring the bell.
- You would like it. - All right.
I'm excited about this round because when I think corn dog
you know I think about that Corn Dog Castle at Disneyland
that I forced everyone - Brace yourself.
- to go to at one point, but also think of state fairs
which makes me think of carnies.
And I've always wondered
what does a carny eat for breakfast?
I imagine that they gotta load up on carbs
and meat before they get out there and rig those games
so no one can win a big Teddy bear that would
completely complete my life and make me whole.
So would this make the perfect breakfast for a carny?
Is the egg McCorndog muffin.
Whoa, it swivels.
It came out. - Yeah.
- I just got picked up, like whoa, okay.
- So we gotta unpackage this thing.
Oh my goodness, look, Josh.
- It's got a little bit of weight on it.
So it sort of just, you gotta, you gotta-
- What's in here, man.
- [Josh] So, we took hot dogs and we blended them
and then formed them into a sort of sausage Patty.
And then we did a standard English muffin
with ketchup and mustard infused cheese
and then we corn dog battered the entire thing.
- Okay. - Yeah.
- I mean, I don't wanna do a cross like-
- A hot dog patty,
has that ever been done? - I'm gonna make a
cross section. - Just isolating that part
of this, you know, like eating a hot dog as a patty.
That sounds stupid.
- [Josh] Yeah. - And awesome.
- [Josh] Thanks.
I mean, can you, can you
can you eat this on the log ride?
(Link yelling) Yes.
- Well- (Link yelling)
look at that, I made a cross section.
I got to the hot dog patty.
- It tastes so good.
It's really, really tasty.
It's got that- - That's kinda smoky.
- The smokiness from the hotdog, I think, right?
- [Josh] Yeah, it's a quality hot dog patty.
It might be a little soft.
- A deep fried hotdog-ified egg muffin is
basically what's happened.
You can market this in an, in myriad ways.
- [Rhett] And the fact that there's bread
and then breading on top of the bread-
- [Link] Is beautiful.
- Now, speaking of carnies,
I'm gonna have to consult Matt Carney
former hotdog on a stick employee.
Matt, does this offend any of your sensibilities?
I really wanna know that.
- 'Cause you know we're moving towards yes
unless you pull us back.
- [Matt] I didn't see this coming guys.
(Rhett laughs)
No, everything about this speaks to me.
This looks delicious.
I wish I could reach through the screen and take a bite.
- Wow, that's very descriptive language.
- Hot dog patty on a stick.
- Also like the whole, I didn't see this coming.
(slide whooshing) - Corn dog,
will it egg McMuffin?
Yes.
Sometimes it's hard to keep up with your morning routine.
You might accidentally mix your shaving cream
with your toothpaste.
You might wash your hair with lotion
or you might put deodorant on your breakfast sandwich.
- Now listen, some of y'all have been commenting
that you miss the old, will it, days
before mythical chef Josh and the kitcheneers brought their
high quality culinary skills to "GMM".
And to that we say, really?
- Yeah. - Y'all miss
when chase would just pop some eyeballs
into a jello mold and call it a day?
- Okay, well this one's for you.
- Yeah, we have willed deodorant into an egg McMuffin.
Simple as that.
And we present the, do not eat this
in place of taking a shower McMuffin.
Josh, did you channel your inner Chase?
Tell us what you did here.
- Well, well, that's a great question, Link,
I took- - Sorry, sorry, hold on.
Okay, okay. - I took the deodorant
and I put it in a muffin.
(Rhett laughs)
- And how did you feel about that?
- [Josh] I felt just fine.
I was like, should I lacquer some bacon in deodorant?
Could I infuse some natural deodorants into sausage?
But instead I took the deodorant and I put it in a muffin.
(Rhett laughs)
- [Link] Yeah.
- You seem to be having trouble.
- [Josh] No, it's you know, it's simple.
Let the ingredients speak for themselves again,
it's a deodorant in a muffin. (Rhett laughs)
- It's a deodorant in a muffin.
- Why is your, your mouth is very terse.
- [Josh] No, it's okay.
- It's just, and you look tense everywhere.
- No, that's fine, I'm just gonna-
- Are you flexing? Don't flex.
- [Josh] A little bit, just-
- Okay. - Just the left.
- Just relax, man.
- But I also- - This is good for you.
- Can I point out that there's no egg, there's no cheese,
there's no ham, it's just deodorant.
- [Josh] No, so the egg has been replaced with deodorant,
the cheese, deodorant, sausage, again, more deodorant.
- Okay. - Don't eat deodorant
- But we're going to
Gonna move it to the front so-
- I'm probably gonna taste it.
- So I get a little, so I get a bite here.
- Oh my. - God, oh God.
- I mean, it's worse than eating soap because it's-
- Oh man, it just covers your entire mouth instantly.
And you're just, everything is screaming,
do not swallow this.
- Yeah, I'm not gonna swallow.
- Oh gosh. (Rhett spits)
You were talking about getting your toothpaste
and your shaving cream mixed up,
one time, my dad got the toothpaste and Vagisil mixed up.
That was a bad vacation.
That's the next will it.
- Josh, you know what? We value you.
And so to the mythical beasts,
and Chase, you know what?
Where you at? They also value you.
- They value you as well.
- And everyone's playing to their strengths.
That's what, that's what we're able to do now.
- We all are of value.
- Yeah.
- [Josh] Yeah, I'm better at spreadsheets.
- But deodorant, will it egg McMuffin?
- [Rhett And Link] No!
- When you're eating eggs, do you ever think
about what the chicken ate before making the egg?
Maybe chicken food is actually the source
of all that is tasty- - What I've always thought.
- In a chicken egg.
We should probably find out, presenting what came first,
the chicken feed or the egg McMuffin?
Josh, (paper rustling)
hold on, just one second.
Oh, what did you do?
- [Josh] So we took chicken feed, added various grains,
nuts and some dried fruits.
And we coated the English muffin in that
as well as the bacon, there's your standard egg.
And then we have infused the cheese with mealworms
which chickens love.
Try and really feel around with your tongue
for the mealworms.
- I didn't know that chickens had such a diverse diet.
Worms. - Trail mix coated bacon
is a thing I've never thought about.
- [Josh] Now you have.
- The mealworms are probably gonna be pretty covered up,
you know, with that cheese.
- Now, here's a, here's a warning.
These seeds are not shelled.
- Oh.
- Dink it and, - Sink it.
(Link clucks)
What other animals could you do this with?
- This isn't horrible.
There's not any one taste that's bad
but there is like a consistency problem here.
I mean, if you bite in the wrong place,
I guess that's one of the wholes-
- [Josh] Swallow some rocks.
- You could lose a fricking tooth.
- I got an unpopped corn kernel.
- If you have to swallow rocks
in order to digest your egg McMuffin, then who's at fault?
- This isn't gonna sell well, you know?
- But if I get just a piece of this bacon
and then I take the wholes off.
So I'm just eating seed coated bacon.
- That's good, huh?
- No.
- Okay, well this was quite an attempt
but chicken feed, will it egg McMuffin?
- [Rhett And Link] No!
- We didn't lose a tooth, but only barely.
And Josh, we gained a new appreciation
for what you do for us.
- And Chase, you're still special.
- [Chase] Aw. - Glad to be back.
- Thanks for subscribing and click on that bell.
- You know what time it is?
- Hi, I'm Anna Mallinger and I just met Rhett
and Link for my Make-A-Wish
and it's time to spin the Wheel of Mythicality.
Woo! (Anna laughs)
- [Rhett And Link] Woo, woo, woo, woo!
- That's right. - Yes, that's our friend,
Anna in Texas, we'll talk more about her
on "Good Mythical Morning",
also, we're gonna discover
some of the worst punny restaurant names ever
in "Good Mythical Morning".
- Click two to find out
where the Wheel of Mythicality's gonna land.
- And then we're gonna put these in the oven
until they get all nice and melty and fresh baked.
Does that sound right to you, Trevor?
- Yes, chef. - Yes, chef.
Can you imagine going to McDonald's, just hearing 'em yell,
yes, chef, I'd be so uncomfortable.