Lemon being cut
Lamb chops being cut
Lamb chops being placed on a plate
Salting lamb chops
Putting pepper on lamb chops
Putting rosemary on lamb chops
Flipping lamb chops to opposite side
Salting lamb chops
Putting pepper on lamb chops
Putting rosemary on lamb chops
Flipping lamb chops to fatty skinny side
Salting lamb chops
Putting pepper on lamb chops
Putting rosemary on lamb chops
Putting lemon on lamb chops
When grill is about 350-400 degrees.
Put lamb chops on fatty side down.
Placing lamb chops on grill fatty side down
Leave on grill for 4-5 minutes
Getting the fat brown and crispy
Watch for flame flare-ups - Stand by with spray bottle full of water
Squirting grill with water to keep flame from flaring up
When fat side is brown and crispy, turn lamb chops to one side.
Turn up heat to high to sear, watching even more carefully for flame flare-ups.
Grill 1-2 minutes per side.
Flip lamb chops to one side
Flip lamb chops to other side
Spraying with water.
Avoid over cooking
Plating the lamb chops
Placing lamb chops on another plate
Pour excess dripping on lamb chops
Squeeze lemon on lamb chops
Adding side salad to plate