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You won't buy bread anymore! No oven, no eggs! Incredibly soft and fluffy milk and butter bread
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200 ml (0.85 cup) of milk
38 grams (3 tablespoons) of sugar
3 grams (1 teaspoon) instant yeast
Mix well
300 grams (2 cups) all-purpose flour/wheat flour
3 grams (1/2 teaspoon) salt
Mix into a dough
Then hands knead into dough, just form a dough, no need to knead
Cover and let it rest for about 20 minutes
Take out the dough after 20 minutes
Flattening
28 grams (2 tablespoons) unsalted butter
Wrap the unsalted butter in the dough and knead it
Knead the butter into the dough, then knead the dough smoothly, you can knead and wrestle the dough
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Knead the dough smoothly, then round it up and put it in the bowl
Cover and let it rise for about 1 hour
After 1 hour, the dough is done rising
Take out the dough and deflate it
Divide the dough into 8 parts
Round each portion of dough
8 parts of dough are done, prepare a pan, I used this 10-inch, it is recommended to use 9-inch or larger to do
Brush unsalted butter on the bottom of the pan
Sprinkle some sesame seeds, omit if you don't have it
Put the finished dough into the pan, one in the middle and 7 on the side
Cover and let it rise for about 1 hour
The fermented dough has doubled in size
Heating on low heat
Each side takes about 10 minutes for cooking
Brush the top with unsalted butter after 10 minutes cooking
Flip the bread with the help of a lid or a plate, wow, the color of the bottom is so beautiful
Cover and cook the other side for about 10 minutes
After golden browning on both sides, take it out of the pan, it's so tempting 😍
Eat it while it's fresh, it's so delicious. Is it so easy to make bread this way!
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Thank you for watching and see you in the next video 😘🌺!