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How to bake the perfect soufflé cheesecake in the US oven? The method and tips are written on the description below the video! Super fluffy! No Crack!
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A 6 inch cake baking pan, because I used a mold with a live bottom, so I need to wrap foil to prevent water from getting in
180 grams Cream Cheese
30 grams (2 tablespoons) unsalted butter
100 grams (7 tablespoons) milk
Heat with hot water for melting it
You can also heat the cream cheese in the microwave, it is recommended that you take it out every 30 seconds and stir it, which is faster than heating it with hot water
When melted, take off from the hot water
3 large eggs
Separating egg yolk and egg white
3 egg yolks put into the cream cheese batter
Mix well
20 grams (2.5 tablespoons) cake flour
10 grams (4 teaspoons) of corn starch
Add it through a sifter
Mix well
Add 2 grams of lemon juice to 3 egg whites
Whip first on medium-high speed
Need 65 grams of sugar in total, whip until large fish-eye bubbles appear, add 1/3 of the sugar
Continue beating on medium-high speed until small fish-eye bubbles appear, then add 1/3 of the sugar
Continue to whip on medium-high speed, add 1/3 of the sugar when texture is evident
Change to medium-low speed whipping
Whipped to wet peaks, meringue lift is very soft bent hook
Take 1/3 of the meringue and add it to the batter
Mix well
Add the rest of the meringue to it and continue to mix well
Use the flip method, the meringue will not be easily defrosted
Pour into the cake mold
Use a stick to draw a circle to eliminate some large air bubbles, you can also shake twice to remove the air bubbles
Put it in a larger baking pan and add hot water
Preheat oven to 200°C (400°F) and broil for 12 minutes
Then open the oven door to dissipate the heat for about 30 seconds
Then turn the temperature down to 130°C (265°F) and bake for 60 minutes
It''s out of the oven, it''s so fluffy!
Take out the cake from the water and let it cool
Let it cool until it is not hot and then you can unmold it
Wow, so tempting
You can refrigerate it for more than 2 hours or overnight for better taste!
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