hello everyone please welcome join me Indian Punjabi style cooking best
of all my Easy Steps cooking I'm going to cook today
garlic naan and how do I do it I'm going to share with you and let's get started
with the ingredients that we need it I'll have four cups of all-purpose flour
in other words, you call it a maida we're going to use a lukewarm milk 2 cup
half cup olive oil any vegetable oil will be fine I'm going to make this
garlic really you know good naan so I'm going to use one big bulb one small bulb
what I'm gonna be doing I'll just sprinkle a little olive oil on this and
I will put it into the oven and I'll put aluminum foil and once they are all
baked then I'll crush them I'll use them and the water
as for the naan as needed, I'm going to use two eggs
as for Yeast using the rapid yeast instant yeast it's a 2 tablespoon 1
teaspoon salt 1 teaspoon white sugar and 1 teaspoon baking powder and as
For the yogurt, I will use 1/2 cup of the yogurt and then let's get started
purpose flour I wanted to share with you in easy steps so all it's easy to make
and you can make it yourself and you can enjoy it
baking powder salt yeast sugar half cup yogurt and two eggs
if you have a machine that is the perfect so it's all sticky already my
double looking good what I would do now I'm just a little bit olive oil at the
bottom just grease it now I'll let it sit for two hours and we'll come back
and we can set it like you know two hours garlic roasted so I'm going to take
it out of each clove all and mash it and look at my dough has been risen so good
this is the perfectly done you have to punch it will play boxing dish......boom like
this see how the air comes out that's what it's gonna happen as I take it out
I will dust my counter with the dry flour and I made a dough ball I'll let it set
another 15 minutes and now this is my garlic is really well done
it's all cook, I'm going to use that I show you how to make it to put
it in no oven with a little bit of olive oil and some cilantro as well
it's according to you if you wanted to
make any shapes you know typical round shape or you know when it comes to naan
if they are freehand you know free hand means
you want to really you know typically pay attention to the size but the
majority of times they are more oval so as you see this is a good size I put it
into my pan and I will use the garlic paste the
garlic is well cooked already just add a little bit of cilantro
that's going to bring another excitement to your naan so I'm going to put it in
oven this is the other way I'm gonna show you I'm going to make buns add some
garlic in there some cilantro it's going to be a garlic buns look at my beautiful
delicious looking garlic naan is already I'm just going to brush them
with the butter, they're really rich
and my other ones are ready I'm going to put that in the oven, I made some
buns with the garlic and a couple of them plain and I can use some sesame
seed you can do all kinds of different things you know add
different nuts look at how beautiful this is one I wanted to show to you
it's smoking hot
my garlic my cilantro look at how perfectly inside so that's way
how you can make your buns as well garlic buns garlic naan they are
already look at how beautiful deliciously -looking
look at how beautiful spongy look real nice and look at this the other one I cut it
so nice and I really appreciate each one of you joining my Indian
Punjabi style best of all easy steps cooking and garlic naan and thank you
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