I don't have words
That's why there is marquesitas everywhere, this is a crime, why they do that?
Is the best thing I have taste in my life
Hello gordelios, welcome to my channel, I'm Gladys Seara
Your eyes around the world and today I bring you a super delicious video
We are going to be tasting typical food in Playa del Carmen
A place where I have been for the last days, enjoying its coast, the Caribbean sea
The crystal boat, the cenotes, and of course the food
You know that I love gastronomy, I think that through the food
We can get to know the country history, how the economy develops
Mainly for such tourist places like Playa del Carmen, the most popular of this city
Is the 5th avenue where tourism develops mainly
But what happens and how is life in less crowded streets
Like this, on local places
Today in this video, we are go to try those food carts that you use to eat
The local people and you from other countries need to know
Because I want you to see how is life here and mainly what they eat in this place
So this is going to be a super yummilicious video of street food at Playa del Carmen
Join me... We are at the 115th avenue
That is a long avenue, I'm going to see what we find in these food carts
I see some empanadas, I don't know if these empanadas are similar
To the Venezuelan ones... And then we have another food cart also
What do you sell here? carnita tacos
Carnita tacos, so tasty, really good
You can try it... Let's see Aldair what do you recommend to order in your food cart?
For me the best are maciza, skin and if you want the ear
I will try oreja because I haven't tried before
So give me one of those...
Let's see that... Here at the Don Teo food cart, in the flavor street
I'm going to try these, using some lemon
You are going to ask me if I'm going to eat an ear taco like this? Seriously?
Because my family is Spaniard and they do stew and they use ear
So we are used to eating this but I must confess that in my house I don't eat the ear
But when I'm in Mexico I have to try an ear taco, I don't know when I'm coming back
To this flavor street, let's use some jalapeños
Trough the side I'm going to be, you can notice that eating one you get full
Because it has a lot of filling
It's good, the texture it's from cartilage is like you are eating this
This side of the ear and the texture is between hard and soft
It's a soft pork taste, you barely feel it, the sauce is not spicy
Or you can use this that has tomato, and tree chili
This look really delicious
Try it and give it an opportunity, is good
Now we are going to try an empanada, I was wondering if it's similar to a Venezuelan one
And yes, it looks almost the same, is fried like my country empanada
This is something you can eat anytime during the day
I was told, well you can tell me if it is true? That people eat this when is hungry
Eat this in the street to hold on to get home
Yes, mine have beans and cheese because I like that mix
Of beans with cheese
They are the same as the Venezuelan empanadas
I love it, new discovering of Mexican food
I ate that empanada wrong, to not be a failure in this video
We use the sauce and the cabbage
It changes a lot, with the sauce and the vegetables on top
Is another thing, totally different
It has 10 of 10
We are ready with Adrian's empanadas this was super nice, now we are going
To another side of the city, to keep tasting street food
They have recommended me tamales, I'm a fan of them
So that is the next thing that we will have
Now we are at 30th avenue and I'm with Carmen that has a tamal stand
In this street, we are going to try, green sauce with chicken
Cheese and it comes in corn husks
And the plantain leaf is torteado
Let's find it because I don't know how to explain it
So let's see how these tamals look
Mine is ready, I order the torteado it comes with a plantain leaf
This smells like an hallaca that is a typical December dish from Venezuela
Ready my tamal smelling like an hallaca, let's use some sauce
But look at this
I used a lot, is a jar sauce, this is to see how Mexicans eat the sauce
Is like a taco with sauce is not taco, tamal without sauce is not tamal
Let's see, it is filled with chicken tortilla, look at this
So tasty
It is similar to a hallaca with a nice dough flavor
I think tamal is one of my favorite dishes in Mexico
This sauce is spicy
This is located on the 32nd street with 12, in front of Parisina
Where we were recommended to go this morning, Ms. Carmen you are famous
Because everyone has recommended us your food stand
And then we have the other tamal
That Chris eat almost all, this is with corn leaf, let's try it
Is really good, between the two I choose this
This was my favorite wrapped with corn leaf and green sauce
Mexican flavor for $1 USD
I love street food because it's really good and cheap
But you need to know which food stand to choose
That's why we are recording this video and we continue
Hello, what do you sell? Coconut and cocoa pozol
What is a pozol? It is corn with cocoa, and it's cold? Yes, it is
And you have coconut? Yes, one coconut and a pozol
In the street, there are many food carts like this and I stopped, thanks to Raul
That is serving us, to try this that is called pozole
And it looks like the pozolito I ate in Mexico City
But it's totally different, el pozol is made with corn and there are two flavors
Coconut and cocoa
I will have the coconut one, to see how it tastes
($0,75 USD) It's like a slushie, it has a texture like a coconut sweet
Venezuelan coconut sweet but is made of corn
Is not so sweet and it tastes like tamal, like a blended one with some coconut
Is really good, in the cart, they sell other stuff, they have peanuts, botanitas
They call here botanitas to snacks, this was very good, thank you Raul
I've recorded this video all day with Chris
But now Sergio join us
We were going to eat some I'm here
You miss all we ate in the morning
And he said that he can't miss the dessert section
You know the marquesitas?
No, I'm anxious about eating that
I wonder what is made of? The toppings, if they are filled, how do you eat that?
Because there is one food cart on each corner
That looks yummilicious, is like a crepe but much harder
It looks like a shell, I do not know how they do so that it does not stick it
I don't know how they do it, he is an expert, a professional
Then in the filling he uses Phidalelphia cheese, mango, nutella
Let's see how is this dish
Even filling has on the tip
I cannot believe it... Here it is, finally we are meeting the famous marquesitas
From Playa del Carmen, this look delicious, the bottom
Is like an ice cream cone
Like an ice cream cone, let's bite it
No comments
That's why there are marquesitas everywhere, this is a crime
That this is happening, is better than anything I tasted in my life
Cone, crepe, I loved the marquesita
Gladys look at your t-shirt
I've been all the day clean but the marquesita mess it
Now you are going to see me like this during the rest of the video
We are at a choripan stand that is not a typical Mexican food
But you find this a lot in this area of Playa del Carmen
Here we have it, it's famous, there is a lot of food stands
Where you can try a choripan and we couldn't miss this in Playa del Carmen
Let's do it... We are going to taste the choripan to see what it has
That looks and smells good, that everyone tries it
They cheat tacos with choripan, really?
It's really nice, I don't know what to choose if I have to pick
It tastes a lot like mustard, it gives a great flavor, the pork sausage it's delicious
And chimichurri gives a sour taste and with the mustard you have boom in your mouth
(3,5 USD) Of sour flavors at the same time, it's super tasty, I recommend it
Now I want to go to Argentina, do we go? What do you say? Of course
Leave in the comments, If we go to Argentina yes or no? To try the choripanes in Buenos Aires
Or the region where the choripanes came from
He says no, in Argentina no, here there are the best
Here are better than Argentina, a fight is going to start, I should go
I go with my choripan... Bye and I will go to another food stand to try other things
Now we are in a pork stand that I love because is all pink
It is called the Cochi loca, we are buying 3 cochinita pibil tacos
That is typical meat of the Yucatan Peninsula
It is cooked buried or in the ground, I would love someday to record that
Go to a family house and be able to enjoy the preparation of the cochinita pibil, thank you
So if know someone that can take me to record that, tell me, contact me
You can send me an e-mail to record it someday but I have not achieved that yet
Let's enjoy this food stand that is very close to the 5th avenue
Is 24 hours and they only sell cochinita pibil tacos
Here are my babies, you need to listen to the Maluma song "I'm in love of 4 babies"
Here are the famous cochinita tacos, they have onion on top, this is a small tortilla
This looks really greasy
Wait I ate half of a taco and I can't talk
This taste as glory, it doesn't have description, you neet to taste the cochinita pibil in your life
Because this has another level
I love it... With the cochinita tacos, I taste it, eat it and had it so let's do another thing
Now we are in the vicinity of the municipal palace
Where there is more food stands especially from marquesitas
For recording with a rush the video I lose my facemask... We have around here marquesitas
And these are esquites, elotes y tamales
I'm going to buy an esquite for Christopher because he has never tried it before
Something that it shouldn't happen, of eating a glass esquite
It's corn, yes... So tasty
I only bring you to taste good things
Use guilty also, they are using some salt
Some lemon
To give the Mexican touch
Because here you use lemon with everything
Some mayonnaise to have a yummilicious touch also and of course cheese
Because esquites without cheese are not esquites
I'm kidding you can eat with cheese and lastly what are you putting on?
Chili, yes use chili
Make it spicy, you know what they say if it spicy at the beggining
We are leaving Mexico dead
Thank you
A tasty esquite for $1.25 USD
Looks like candy but it has vitamin
I love it in Mexico City when the weather is cold
You eat some esquite and you are back to life
Is funny because to the full corn they call it alote
But when they shelled it and put it in a glass they call it esquite
And you know where they sell good esquite is in Coyoacan
If someday you are in Mexico city, esquites in Coyoacan
But if you are in Playa del Carmen, esquites in the municipal palace
Marquesitas times... Again Gladys
Why? What are you trying again? I will have marquesitas
But the original that is with cheese
Is good that Christopher went away because now we have more marquesita
I'm here with Jesus, he says that the classic one comes with bola cheese and nutella
What do you think about this? I don't know
You are the ones that knows about this, I'm just only trying this
I'm going to be your eyes in the marquesitas stand
So good, if I had known this existed before
In the days I have in Playa del Carmen I would have gained 5 kilos
Because this is for eating it everyday, marquesita
The yummilicious decoration of the marquesita
Thank you
Let's try this, I hope not to get burned
This dough is super crunchy
As soon as you bite into it, it falls apart and the combination of cheese with nutella
I would not dare, it has Philadelphia, bola cheese and Nutella
I think my favorite marquesita is the one that has Philadelphia cheese
I love it, I love the touch that gives it to that mix
Really good, at least one time per month you eat a marquesita and nothing happens
Then you go every day to the gym.. And with our traditional marquesita
From the Municipal Palace of Playa del Carmen, we finish this yummilicious video
I hope you like this video, I know that there are more things to try in this city
Tell me in the comment what do I missed to make a second part
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See you in this section and in a new yummilicious video
Another day in my channel I say goodbye with yummilicious kisses