- So, I'm about to tell you guys
something a little bit crazy about me.
Probably gonna think I'm a bit of a psychopath.
(whoosh sounding)
(upbeat music)
Hey guys, I'm Ryan
and I am Tasty producer,
welcome to my home kitchen!
If you have scoured the internet recently,
you are probably aware of what a dalgona coffee is.
But, if you don't know what it is,
it's basically this aesthetically pleasing whipped coffee
that uses three simple ingredients.
Coffee, sugar, and hot water. (binging)
You whisk them all together
and it makes this fluffy, cloudy,
delicious looking mixture which you put on top of iced milk
and you've got yourself an iced coffee.
So, I'm about to tell you guys
something a little bit crazy about me.
Probably gonna think I'm a bit of a psychopath, I know.
But, I don't drink coffee.
(warped music)
So I thought I would challenge myself
to do a dalgona style drink
made with Milo. (bling sounding)
So for this recipe,
which I have never attempted before.
I thought that I would substitute
instant coffee powder for Milo
and see if when we mix it we get the same results.
I'm excited to it out.
I'm hoping that it works.
Let's do this.
(lip pops)
(whoosh sounding)
So I am going to start
by doing two heaps tablespoons of Milo powder.
Then we're gonna do two heaps tablespoons of sugar.
Then we just need to add two tablespoons of hot water.
So we need to whisk
and apparently it takes 400 stirs
in order to get this nice and fluffy.
So this is definitely going to be a bit of a workout.
(fast paced music)
I just realized I should probably set a timer.
I started like a little personal timer
just so that I can see how long I'm going for.
Okay, I am 45 seconds in, (bell rings)
it looks nice and creamy.
I'm already a little bit sweaty,
getting a bit warm.
(whisk sounding)
Right about now I kind of wish I had an electric beater.
(whisk sounding) (bell rings)
We're a the five minute mark here.
(exhaling)
(bell rings)
It's been 10 minutes since I started.
Feel like it doesn't look any different.
Aw.
(children cheering)
Oh!
(record scratching) Oh, that's sweet.
Let's give it five more minutes
and if we don't get anywhere
might have to change our tactic.
(fast orchestral music)
(bell rings) It's been 15 minutes.
(sad piano music) And this is what we've got.
It's little bit thicker than it was when we started.
But it's not looking how I wanted.
And no drink should ever take 15 minutes to make.
I feel like maybe if we use a bit of machine power
that might help whip it a bit more.
(rhythmic electronic music)
Let's go.
(blender sounding)
So I blended the ingredients in my blender
for about 90 seconds
and you can see it's very watery.
It's way too runny,
it's not what we're after at all.
Gotta get back to the drawing board.
I'm gonna quickly do some research
and see if there's a way that I can resolve this.
So I've done some research
and I found out that we can add cream to the bowl
and whisk that,
incorporate the air into it,
and then add the Milo mixture into it.
That should hopefully settle this
and make it all come together quite nicely.
So I've got my pouring cream here.
Let's add that in.
(whisk sounding)
You can see that I'm getting
really lovely soft cloudy peaks.
That's exactly what we want here.
(mellow guitar music)
(whisk sounding)
Let's give it a taste with a spoon.
(tense orchestral music)
Mm.
(cheerful upbeat music)
I'm diggin' that.
Yeah, they're good flavors.
It's like chocolaty,
little bit molt-y,
creamy, it's nice.
Here we go.
Oh, that's really good.
(gulping)
So there we have it.
The dalgona milo.
If you really liked this recipe,
give it a try yourself.
Please let me know what you thought of it
and everyone just make sure you stay safe
in this current time that we're in.
I will see you next time, until then.
(upbeat music)