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Gemma's Bigger Bolder Baking Homemade Ice Cream Party!
Hi Bold Bakers! This is the video you've all been waiting for. It has been 9 months since
I released my first No Machine Ice Cream video. And since then, I've been bombarded with all
of your ice cream requests. So I took all of your favorite flavors, compiled them into
this one video, which I'm hoping is going to blow your mind. So let's get ice cream making!
A lot of you have made my ice cream base before, and beautifully, I might add but I wanted
to show you again just to make sure everyone gets it perfect every time. All you need is
a stand mixer or a hand mixer and just two ingredients: fresh whipping cream and condensed milk. That is it!
Add your cream to your bowl and whip it on high until you reach soft peaks. I know in
every country the cream is different. In the United States I use heavy whipping cream but
just use what's fresh and good for whipping and available to you. Ok, Great! Our cream is
whipped so now it's time to add in our condensed milk. I recommend using Fat Free Condensed
Milk because it is not nearly as sweet as regular. Now we're going to turn the machine back
on high speed and whip these two ingredients together really well until it becomes nice
and light and fluffy.
It is really important when making this ice cream that your cream and condensed milk are
really cold. I put mine in the fridge for 24 hours before I use them. This will make
your ice cream nice and scoopable and prevent any crystallization. And we're done! This
is what your ice cream base should look like--nice and thick!
You'll notice that it is a little bit sweet but once it's frozen that flavor will be milder.
At this stage, I like to add in some vanilla extract. It gives the ice cream a really nice
flavor and it also helps it freeze really well. Now that we've got our base ready, it's
time to get this ice cream party started.
We're going to kick things off by making one of your most-requested flavors which is Cookie Dough Ice Cream.
In a large bowl, add in your edible cookie dough. I've made this before in a previous video
so after this you can go check it out.
It's good to have your cookie dough at room temperature and soft so it will mix well with
the ice cream base. To this, we're going to add in our ice cream base. And then simply
mix these two ingredients together. You want to make sure you really combine that cookie
dough with the ice cream base.
No Cookie Dough Ice Cream is complete without some nice chunks of cookie dough to bite into.
So go ahead and add a generous amount in there. Welcome to the party, cookie dough! Look at
those lovely big chunks. I'm going to be looking for these chunks when I eat it. I know you
guys have been waiting a long time for this flavor and believe me it's going to be worth it.
Now into the container. I put a link in the description box below of where you can buy
these guys.
And just like always, on with our sticker. This ice cream is for all you cookie dough
fans out there. We're going to pop this guy in the freezer and get started on our next
amazing flavor.
Rhian Forrest wanted me to show you how to make Pistachio Ice Cream which I love. But
I'm also going to do a bold twist and put some raspberry ripple in there to create Pistachio
& Raspberry Ice Cream. In a large bowl, add in your homemade ice cream base. To this add
in toasted and ground pistachios. I left some nice chunks in mine for good texture. Then
gently mix them together. This was a great suggestion because I love pistachio ice cream.
Once your pistachios are mixed in, I'm going to swirl in some raspberry puree. Take care
not to overmix so you can keep your raspberry ripples intact. Once your ice cream is in
its container, freeze for six hours or preferably overnight. These two flavors are such a great
combination together.
That's why I'm calling this ice cream Berry Bold Pistachio.
If you're new to my channel, then welcome! I really hope you're enjoying this video,
and if you haven't done so already don't forget to subscribe to my channel.
When I showed you how to make homemade Nutella, the first you asked was can you make a Nutella
Ice Cream. And the answer is absolutely! And the results are delicious.
First add your Nutella into your bowl. Then mix it to make it loose so it combines well
with your ice cream base. To your Nutella, add your ice cream base. And then just like
before, mix these two flavors together. Just a reminder that all of the recipes can be
found in the description box below this video on YouTube.
Did you know it was this easy to make Nutella Ice Cream? I like to sprinkle on some extra
hazelnuts for color and texture. If you make this flavor, then make sure to spread the love.
I know how you much you love Nutella and my No Machine Ice Cream, so I don't even have
to tell you how good this is.
This next flavor, brings me back to my childhood. Taking trips to the beach and going to the
carnival. What is the flavor? It's Candy Floss. Or Cotton Candy.
In a large bowl, add in your ice cream base. To make this taste like real cotton candy,
I'm going to add this flavor into my ice cream base. I'm going to put a link the description
box below of where I got this.
Next to get that cotton candy color, I'm going to add in a little pink food dye. And for
the boys, you can always go blue.
Then simply mix together. Oh my gosh, look at that color! You guys have been requesting
this for so long so I hope you're really happy with this ice cream.
Once it's all mixed, then into your container. You cannot have a party without cotton candy
so I'm calling this one Cotton Candy Celebration!
Our next ice cream up is for all the caramel lovers out there, especially Beth who requested
Dulce de Leche Ice Cream.
To make this ice cream flavor, it's a little bit different. We're still using condensed
milk and cream but we're going to make a caramel out of the condensed milk.
All you do is boil a tin of condensed milk for 2 hours. Let it go cold. And there you
have it, instant caramel!
Now make your ice cream base as normal. Whip up your cream and then add in your caramel condensed
milk. And continue whipping until well combined. Just like before, make sure this caramel condensed
milk is cold before adding it to the cream. And that's it, Dulce de Leche Ice Cream.
It's a pretty genius and delicious way to make caramel ice cream.
This is such a lovely rich flavor so make sure you're not shy with the caramel. I think
you'll find this ice cream Dulce delightful.
Across the board, this has to be your favorite flavor. Marko on Instagram, Lesly on YouTube
even Margie on LittleThings.com are going to love this: it's Mint Chocolate Chip!
The main ingredient in this ice cream is mint. You can use drops of mint extract if you like
but I prefer to use fresh mint because I think the flavor is much better. You can chop your
mint really fine on a chopping board, or you can put it in a food processor and blitz it
for a few seconds to release all that lovely flavor.
Now in a large bowl, add in your ice cream base. To this we're going to add in our fresh
mint. And of course your chocolate chips. I recommend using a little bit darker chocolate,
make sure it's good quality because it just makes an amazing ice cream. And then stir
them all together. Now I know what you're thinking. Because this isn't green, it's not real mint
ice cream. If you want to trick your senses a little bit you can put a tiny bit of green
food coloring in here. This smells so good. This is why I love to use fresh mint.
I can see why this was your most-requested ice cream because it's delicious. I'm definitely
with you guys. So I say make mine Mint Chocolate Chip.
If all of these flavors weren't enough, I put a BONUS VIDEO on my Facebook page showing
you how to make Chocolate & Peanut Butter Ice Cream so make sure you head over there
and check it out. Mmmm.
Make sure you head over to my Facebook page for that bonus ice cream flavor. You will
not want to miss it. Thank you so much for subscribing to my channel and I'll see you
back here again next Thursday for more Bigger Bolder Baking.