Ok FoodTubers you want to know how to make beautiful handmade mayonnaise
And you want a recipe that works and looks after you and doesn't mess you up
I'm going to give it to you
It's mayonnaise. It's egg yoks, vinegar or lemon juice and olive oil.
Let's go on with it, come forth
First of all, I'm getting crazy like I was taught earlier, I like to do in a bowl.
Then you will see how it works, you can see how it works, and you'll be able to get the sense of it.
kind of three arms removed and it's a bit of luck it's a round bottom bowl
very important I'm using a little tea towel here I want to just wrap it up and
put it at one side so the bowl is naturally at an angle I'm going to use
two free-range egg yolks so the egg yolks are gone in okay we're using a
balloon whisk let's go for a mustard I'm using a Dijon mustard absolutely you
could use any mustard you want I'm going to heat teaspoon goes in I like yeah I
like a nice little mustard a space we're going to whisk that up so thick things
are in there this is why it gets a little complicated for some people is if
you add the oil too quick it splits the egg yolk and the mustard is going to
grab hold onto the oil and the water and it's just going to hold it in as one
okay so we just got to take our time and use our senses that's what I love about
it so I love that cooking you can see the mustard and egg yolks are in the
bottom just adding a little drips right into the bloom whisk but if you put too
much oil at the beginning it will split and that's what everyone gets upset
about this is also quite a good workout so you're going to find that your arm
upper arm gets knackered then you can start use doing more of a wrist action
and then back to your upper arm you can make it start to finish in about three
minutes all right so it's not really a massive sort of pain so now I'm going
through a more convincing streak to those two egg yolks I can add anything
from 500 milliliters of oil up to a pint but this is why I quite like doing it in
the bowl because if you want to understand what's going on you're kind
of two inches away from it you can see it you can feel it look how thick that
is now it gets to that point where it just gets cloudy thick gorgeous I'm
gonna use a little vinegar just like a tablespoon you'll see the color change
immediately now we can actually even start adding some seasoning you might
want to add a little bit of lemon juice you know lemon juice and vinegar does
work very well together you know I make this I keep this in my fridge at least
for a week this is really exciting now because we've now got a mayonnaise that
full of life full of flavor look at that look how shiny and gorgeous that is
thick gorgeous made out of wonderful ingredients
here's homemade mayonnaise hopefully it was a good demonstration and you feel
more confident to do it yourself but also if you want any other kind of
basics whether it's pastry or you know you name
it tell me what you want me to show you if there's anything that's been really
annoying you that you keep getting wrong time and time and time again this is why
we're doing food Tube it's all about you so tell us and I'll do it
bye don't forget to subscribe and when you do subscribe hit the little Settings
box and make sure we can email you so when there's a new video we let you know
there you go