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Today we will prepare Methi Til Puri.
Ingredients required:
wheat flour - 2 cup
fresh fenugreek leaves - 1 cup (finely chopped)
gram flour - 1/2 cup
oil - 1 tbsp (for kneading dough)
asafoetida - 1 pinch
salt - 1/2 tsp (as per taste)
carom seeds - 1/4 tsp
oil - for frying poori
lets start with the procedure of making poori.
firstly knead dough.
mix besan in the flour.
also add fenugreek, asafoetida, salt,carom seeds and oil.
mix all ingredients really well.
add little water at a time and knead hard dough.
doughis ready and for kneading this much quantity of flour we have used less then 1 cup of water.
cover and keepi t aside for 20 minutes so that it gets fermented.
after 20 minutes knead the dough again.
now make small balls (equal to the size of lemon) from the dough.
roll them giving shape like that of a peda.l
meanwhile take oil in pan and place it on flame for heating.
now roll them into poori.
for this grease ball with some oi and roll into 3.5-4 inch diameter poori.
check whether oil in heated or not.
now we can fry pooris.
the moment pooris floats on the surface, press it gently with ladle to puff it up.
take out the poori when it turns brown in color.
crusty and cripsy namkeen methi poori is ready.
serve methi poori with curd,chutney,pickle or with any sabzi of your preference.
try making this recipe at your home and share your experiences with us.
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