Soft & Fluffy Dinner Rolls
All-Purpose flour - 515g (3 + 1/4 cup), Milk - 190g (3/4 cup), Eggs - 135g (2 large eggs + 1 large yolk), Oil - 55g (1/4 cup), Sugar - 60g (1/4 cup + 1 tbsp), Yeast - 7g (2 + 1/4 tsp), Salt - 6g (1 + 1/4 tsp) Egg wash: 1 egg + 1 tbsp of milk
Eggs - 135g (2 large eggs + 1 large yolk)
Salt - 6g (1 + 1/4 tsp)
Oil - 55g (1/4 cup)
All-Purpose flour - 515g (3 + 1/4 cup)
Warm milk - 190g (3/4 cup) Sugar - 60g (1/4 cup + 1 tbsp)
Yeast - 7g (2 + 1/4 tsp)
Let it sit for about 5 minutes until yeast looks foamy.
If you are using instant yeast, you can skip this step and mix it right into other ingredients.
Combine all of the ingredients in the bowl of your stand mixer.
Knead the dough in a stand mixer for 3 minutes on low speed (1 & 2) or knead by hand until smooth, about 5-10 minutes.
First proof: place dough in a lightly oiled bowl, cover it with plastic wrap and let it rise for about 1.5 hours in a warm place or until doubled in size.
Once the dough rises, punch down dough to remove gas.
Turn it out onto a lightly floured surface and cut it into 15 pieces.
Roll each piece of dough into a ball and place them onto a casserole dish or baking sheet.
Second proof: cover the dinner rolls with plastic wrap and let them rise for 45 minutes in a warm place or until doubled in size.
Make egg wash: 1 egg + 1 tbsp of milk
Brush tops of rolls with egg wash.
Preheat the oven to 350°F. Bake until golden brown on top, about 15-20 minutes.
Set aside to cool to room temperature before serving.