Ayubowan, I warmly welcome you to my YouTube channel
Today's tutorial is on how to make a "Village style Fish Curry"
Let's take a look at the ingredients
We can use any type of fish
I have used Tuna fish 1kg
Bones cleaned out, cut into chunks and washed
Fenugreek seeds, Cinnamon sticks
Turmeric powder, chilli powder
Unroasted curry powder
As I will fry both chilli powder and unroasted curry powder before cooking
Goraka made into a paste
I have shown how to make the goraka paste in a previous video
Salt
Pandan leaves, Curry leaves
Chopped garlic, chopped ginger, and green chillies
And most importantly, Pepper powder
Firstly, fry the unroasted curry powder with chilli powder
Heat up a wide pan
Add chilli powder when hot
Unroasted curry powder
Mix well together
The aroma is quite strong
Add some salt to lessen the effect
At this color the ingredients have fried enough
Set it aside for later
Best to use a clay pot for the next step (if not a normal pot would do)
We do not use oil to cook this dish
Add the previously fried curry powder
Around 3 tbs
Add curry leaves
Green chilles, pandan leaves, garlic and ginger
Cinnamon
Fenugreek seeds
Turmeric powder
You can use tomatoes as a substitute for goraka paste
But I highly recommend using goraka if it can be found
Add a generous amount
Add some water
Mix well
Now cook on the stove
Add the fish after letting the gravy cook for a while
Cook the gravy for 10mins
Now add the fish
Let it cook on low- medium heat
Finally we add the crushed pepper
Let it cook for 1 minute before turning off the heat
Add salt accordingly
This dish will have the most flavor, the day after
Given enough time for the fish to absorb the flavor
I hope today's tutorial was useful
Have a great day, Ayubowan!