CELEBRITY CHEF JETT TEALA AND JG
WONG, EMMY NOMINATED CHEF.
>> HEY, EVERYBODY.
SCOTT HERE.
HOST OF A SHOW ON THE FOOD
NETWORK AND I WANT FODED TO SHOW
AROUND MY HOME KITCHEN.
JUST OFF THE KITCHEN OUT OF THE
DOORWAY IS A HOME BAR.
WE DO A LOT OF ENTERTAINING AT
HOME.
I WALLS LIKE TO HAVE PEOPLE
MAKING COCKTAILS THEMSELVES
RATHER THAN MAKE THEM FOR THEM.
TEQUILA FOR EVERYONE IS WHAT I
ALWAYS SAY.
AS YOU STEP THROUGH RIGHT HERE,
THIS VERY OPEN AREA KITCHEN.
I REALLY LOVE THE NATURAL LIGHT
THAT COMES IN HERE.
TWO SKYLIGHTS ON TOP AND A LOT
OF BEAUTIFUL LIGHTS, THROUGHOUT
THE EVENING AS WELL.
ESPRESSO, IMPORTANT TO ME.
ANOTHER ONE, MOCHA MACHINE ON
THIS SIDE, AND THEN THIS WAS MY
GRANDMOTHER’S, ACTUALLY.
KIND OF PASSED DOWN OVER THE
YEARS.
THIS IS KIND OF THE CENTER POINT
OF THE KITCHEN ITSELF.
I ALWAYS WORK RIGHT HERE.
I HAVE A BUNCH OF OILS AND
VINEGARS AND SEASONINGS, PEPPER
AND SEA SALTS AND STUFF WE
SEASON THINGS WITH.
ALL THE KNIVES.
THE KNIVES ARE SUPER IMPORTANT
TO ME, AS BEING A CHEF, YOU
KNOW, I HAVE COLLECTED A LOT OF
KNIVES OVER THE YEARS.
WE ALL HAVE BREAKFAST TOGETHER,
LUNCHES HERE ON THIS SIDE.
SO THE GRILL OUTSIDE ALSO IS
REALLY AN IMPORTANT THING TO
HAVE, HAVING LUNCHES BY THE
GRILL.
IT IT IS SUPER HOT THIS TIME OF
THE YEAR IN ARIZONA.
SO WE DON’T SPEND THAT MUCH TIME
OUTSIDE BUT THE POOL IS REALLY
GREAT TO HAVE.
SO THAT’S IT.
THIS IS THE HOME KITCHEN.
WE’RE GOING SIT DOWN AND HAVE
SOMETHING RIGHT NOW.
>> SO WHEN WE DESIGNED THIS
KITCHEN, IT HAD TO DO THREE
THINGS REALLY WELL.
RIGHT?
NUMBER ONE, IT’S A FULLY
FUNCTIONING FAMILY KITCHEN.
TWO KIDS, TWO DOGS, TWO ADULTS.
THREE MEALS A DAY.
HAD TO TAKE A LOT OF ABUSE AND
STILL LOOK GREAT FOR THE SECOND
FUNCTION, WHICH WAS A STUDIO
KITCHEN.
IF YOU’VE WATCHED ANY OF OUR
CONTENT WE DESIGNED THIS SPACE
TO ALSO BE A STUDIO.
ISLAND IN THE MIDDLE.
A REALLY BIG COOKTOP AND NICE
BACKGROUND AND KIND OF TWO
SINKS, BECAUSE YOU NEED TO GET
TO THEM FROM EVERYWHERE.
THIRD, THIS IS ALSO OUR R & D
SPACE.
WRITTEN COOKBOOKS CREATED
CONTENT.
ALL OF THAT RECIPE DEVELOPMENT
HAS TO BE DONE RIGHT HERE.
SO I DESIGNED THIS KITCHEN TO
CREATE A SPECIFIC WORK ZONE.
RIGHT?
I THINK KITCHENS NEED TO HAVE
WORK ZONES.
THERE’S THE WORKING ZONE, RIGHT?
AS THE PASTRY CHEF, SHE HAS A
MIXER, HER SCALE, AN ENTIRE
MAGIC CORNER OF ALL OF HER
TOOLS, AND THEN LET ME SHOW YOU
THE GADGET AREA.
THIS IS, LIKE, THE DUDE GADGET
AREA.
THE FULL-SIZED CHAMBER VACUUM
SEALER HERE THAT SITS OVER A
CON-V OVEN.
MICROWAVE PLUS, GETS SUPER HOT.
I ALSO LIKE USING AN AIR FLYER.
A LOT OF HEAT INTO A SMALL
PACKAGE AND OF URSE, CAFFEINE.
MORE CAFFEINE.
I WOULD NOT FUNCTION WITHOUT
COFFEE.
THERE’S A LITTLE GLIMPSE INTO A
CHEF’S TICHEN.
I HOPE YOU ENJOYED THAT.
WE’LL SEE YOU LATER.
>> HEY, GUYS.
HOW ARE YOU?
MY FRIENDS CALL ME CHEF CHING
AND I’M HALF KNOWN FOR MAKING
CHINESE FOOD EASY, OR EASIER.
IT IS POSSIBLE, I PROMISE YOU.
SO WELCOME TO CHING’S KITCHEN
CRIB.
SO THIS IS IT.
WE’RE LUCKY IN THAT WE HAVE A
LOT OF SKYLIGHTS.
SO A LOT OF LIGHT COMES IN HERE.
AND THIS IS WHERE I OFTEN STAND
AND DO MY PREP, AND I GET TO
HAVE A LOVELY VIEW OF MY GARDEN.
AND SO I GUESS MY FAVORITE BIT
ABOUT THE KITCHEN HAS GOT TO BE
THIS COUNTER.
IT’S REALLY HARD-WORKING.
LOTS OF PREP SPACE.
BUT I THINK MOST IMPORTANTLY,
WHEN I’VE GOT MY FRIENDS AND
FAMILY AROUND, I JUST LOVE TO
JUST LAY ON THE BIGGEST CHINESE
BUFFET YOU HAVE EVER SEEN.
THIS WILL BE COVERED FULL OF THE
MOST DELICIOUS CHINESE FOOD, AND
IT JUST WARMS MY HEART WHEN I
SEE ALL MY FAMILY AND FRIENDS,
CASUAL, HELPING THEMSELVES.
I ALSO HAVE MY LITTLE KITCHEN
BUDDHA.
MY KITCHEN GOD OVER HERE ON THE
SHELF, AND HE KEEPS ME PRETTY
ZEN, PRETTY SAFE.
THIS IS USUALLY WHERE I WOK AND
DO ALL OF MY COOKING HERE.
I HAVE, LIKE, THREE WOKS GOING.
I’LL HAVE SOMETHING IN MY OVEN.
ROASTING.
AND ON THE GRILL.
THEN I’VE GOT MY RICE COOKER.
GOT ACTUALLY ANOTHER RICE COOKER
IN STORAGE THAT I BRING OUT,
BECAUSE WHEN YOU’RE COOKING FOR
A LOT OF PEOPLE YOU NEED A LOT
OF EQUIPMENT.
AND THAT’S IT.
REALLY.
SO I HOPE YOU ENJOYED IT, AND I
REALLY MISS YOU GUYS AT "TODAY."
I REALLY MOPE I GET TO SEE YOU
GUYS SOON AND COOK FOR YOU IN
THE STUDIO, BUT IN THE MEANTIME,