LEAD.
LEAD. IF
LEAD. IF YOU ARE STILL CALLING
IT A LIFE SMART, GRILL,
THAT WAS $400 OFF OF THE
PRICE.
PRICE.
PRICE. >>
PRICE. >> Guest: I AM SO FULL
RIGHT NOW, THAT SMOKED
MAC & CHEESE.
>> Host: I KNOW.
JOHN IS BACK, THIS IS
ALSO A PROPRIETARY BRAND
FOR HSN.
FOR HSN.
FOR HSN. IT IS KITCHEN HQ, THEY
ARE IN OUR DNA.
MOST OF US KNOW,
ESPECIALLY THIS TIME OF
SEASON, I KNOW YOU'RE
DOING CRUDITC AND ALL
THE COOKING.
THE COOKING. FOR MOST OF US, IT IS
THE PREP BEFORE THE PREP
THIS TAKES THE STRESS,
THE MASS, THE SMELLY
FINGERNAILS, IT TAKES
THE DISHES OUT OF THE
EQUATION.
EQUATION.
EQUATION. >> Guest: I JUST CHOPPED
THE CLOVE GARLIC.
>> Host: YOU ARE NOT IN
TOUCH WITH THE WIFE.
IT DOES IT ALL.
LET ME SHOW YOU YOUR
COLOR CHOICES.
COLOR CHOICES. WE HAVE THE BLACK, WE
HAVE THE RED.
I THINK STEVE, WE ARE
CALLING THIS BLUE.
IT IS REALLY MORE LIKE
AN INDIGO OR PURPLE.
AND, WE ALSO HAVE OUR
GRADE.
GRADE.
GRADE. YOU ARE GETTING THE
CLEANING PLATE.
CLEANING PLATE. I JUST RINSED MY KNIFE
IN THE SINK, THE
CHOPPING BLADE, AND YOU
ARE GETTING THIS GREAT
LITTLE WHIPPER.
LITTLE WHIPPER. >> Guest: YEP, THE
WHIPPING BLADE.
WHIPPING BLADE. I JUST DID A WHOLE
HANDFUL OF GARLIC.
IT COMES OUT ABSOLUTELY
PERFECT.
PERFECT.
PERFECT. THE REASON IT DOES,
THERE IS THREE STAINLESS
STEEL BLADES INSIDE.
ALL RIGHT?
ALL RIGHT? THOSE THREE BLADES FIT
RIGHT DOWN INSIDE THE
BOWL. THE TOP GOES ON
THE BOWL LIKE THIS,
LOCKS ON, AND ALL YOU DO
IS POP THAT HANDLE UP
AND POOL.
AND POOL.
AND POOL. EVERY POOL, YOU CAN SEE
THOSE BLADES, THOSE
BLADES SPIN FIVE TIMES.
IT IS LIKE HAVING 15
KNIVES CHOPPING EVERY
TIME YOU PULL THAT
COURSE.
COURSE.
COURSE. IT IS SO QUICK AND EASY,
IT IS SAFE AND FAST.
YOUR FINGERS NEVER GET
CLOSE TO THE BLADES.
IT DOES THINGS, COOKING
DOESN'T TAKE TIME, IT IS
THE PREP IN THE KITCHEN
THAT TAKES ALL THE TIME.
WITH A MACHINE LIKE
THIS, IT SAVES YOU SO
MUCH TIME.
MUCH TIME. IF YOU WANT TO CHOP
ONIONS, THERE IS NO
SMELL ON YOUR HANDS,
THERE IS NO TEARS IN
YOUR EYES.
YOUR EYES. YOUR TUNAFISH, YOUR
CHICKEN SALAD, HOMEMADE
MEATLOAF ON TACO NIGHT
FOR CHILI, LOOK AT THIS.
I'LL FLIP THIS OVER AND
PLOP THIS OUT ON THE
TRAY IN FRONT OF HERE ON
THE CUTTING BOARD.
WE HAVE TO SEE THIS, A
PERFECT MINCED ONION.
AND AGAIN, THERE IS NO
SNOW ON YOUR HANDS, THE
JOB IS DONE SO FAST YOU
DO NOT EVEN HAVE TIME TO
CRY.
CRY.
CRY. YOU
CRY. YOU REALLY DON'T.
>> Host: JUST SO YOU
KNOW, IT IS A FUTURE
PRICE OF $19.95.
FLEX PAY, IF YOU ARE NEW
TO HSN.
TO HSN.
TO HSN. PLEASE MEET JOHN, HE IS
ONE OF OUR FAVORITES IN
THE KITCHEN.
THE KITCHEN. FLEX PAY IS OPEN TO
EVERYBODY, $6.65.
EVERYBODY, $6.65. I AM EMBARRASSED TO SAY
IT, I DO IT A LOT WHERE
THEY HAVE THE PRE-
CHOPPED CELERY, YOU
KNOW, IT IS A FLEX PAY.
IT IS A FLEX PAY NOT
ONLY THAT, FRESH IS BEST
I LOVE THAT LITTLE SPLIT
SCREEN. IT IS LIKE
NORMALLY YOUR FACE DOES
NOT LOOK LIKE THAT WHEN
YOU ARE CHOPPING
SOMETHING THAT SMELLS OR
SOMETHING CRAZY.
SOMETHING CRAZY. >> Guest: HASH BROWN
POTATOES DONE IN SECONDS.
rIF YOU WANT TO DO
SOMETHING DIFFERENT,
SOMETHING DIFFERENT, INSTEAD OF JUST DOING
POTATOES IN THERE, I'M
GOING TO PUT THE BLADES
IN, HERE IS WHAT IS
OOL, HQ, KITCHEN HQ,
THOUGHT OF EVERYTHING.
YOU SEE THIS ARM
APPEARED ON THE TOP,
THIS POPS OFF.
IF YOU'RE WONDERING WHAT
THIS IS, OKAY WHEN YOU
GET THIS HOME, YOU PUT
IT ON TOP LIKE THIS.
THEN, WHEN YOU PLACE IT
IN HERE, I'LL PUT IT ON
THE LID SO YOU CAN SEE.
EVERY TIME THAT TURNS
AROUND, THAT ARM SCRAPES
THE TOP OF THE LID.
WHAT IT DOES IS KEEP ALL
THE FOOD DOWN INTO THE
BLADES.
BLADES.
BLADES. THAT IS WHY IT GETS DONE
SO QUICKLY.
SO QUICKLY. >> Host: BY THE WAY, IT
IS TOP RACK DISHWASHER
SAFE.
SAFE.
SAFE. HOWEVER, YOU ARE
PROBABLY JUST RINSE IT
OUT.
OUT.
OUT. >>
OUT. >> Guest: IT SO MUCH
EASIER, THAT'S WHAT I DO
IT, TOO.
IT, TOO.
IT, TOO. >> Host: NOT TO JUMP
AROUND TOO MUCH, IT IS
PROBABLY BECAUSE I LOVE
IT SO MUCH, AND WE
ALMOST NEVER GET TIME
FOR IT, ONE OF THE
THINGS WE INCLUDE FOR
FREE, AND NORMALLY WHEN
WE DO MANY CHOPPERS, WE
SELL THESE WONDERFUL
INSERTS AS A SEPARATE,
BUT WE INCLUDE THAT.
>> Guest: OH, YES, THE
WHIPPING BLADE.
WHIPPING BLADE. WE JUST MADE THAT IS FOR
YOU.
YOU.
YOU. I
YOU. I HAVE TO SHOW YOU THIS
WHIPPING BLADE.
WHIPPING BLADE. MAYBE IT IS CAKE, OKAY.
>> Host: CAN YOU BELIEVE
THAT CAME OUT OF
SOMETHING, I AM SERIOUS.
>> Guest: HOW ABOUT EGGS,
FOR THE OMELETTE IN THE
MORNING.
MORNING.
MORNING. IT NARRATES THE EGGS, IT
WILL AERATE YOUR
WHIPPING CREAM.
WHIPPING CREAM. YOU CAN ADD SOME
CHOCOLATE, LIKE
CHOCOLATE, LIKE CHOCOLATE SYRUP FOR
THAT, AND IT FLUFFS IT
UP BEAUTIFUL.
UP BEAUTIFUL. BUT, FOR ALL MEDS, YOU
CANNOT GET BETTER
OMELETTE.
OMELETTE.
OMELETTE. FLUFFY LIGHT ON IT,
BECAUSE OF THE AIR.
WHAT THAT DOES EVERY
TIME YOU PULL THAT, IT
SPENDS IT FIVE TIMES.
IT IS LIKE HAVING 10
LEPERS GOING EVERYWHERE.
>> Host: ESPECIALLY IF
YOU ARE DOING AN EGG
WHITE OMELETTE, THEY ARE
VERY VISCOSE.
VERY VISCOSE. HE WHIP THEM BY HAND,
YOU JUST DON'T GET THAT
MYSTIFICATION YOU WANT.
SO, YOU GET PERFECT
RESULTS EVERY TIME.
$6.65 IN YOUR CREDIT
CARD.
CARD.
CARD. YOU
CARD. YOU ARE SHOWING OFF, NOW.
>> Guest: I'M GOING TO
PUT FIVE HARD-BOILED
EGGS IN HERE.
YOU THIS, YOU CAN CHOP
EGGS IN THE BOWL.
YOU KNOW WHAT I FORGOT?
I LIKE PICKLING, EGG
SALAD.
SALAD.
SALAD. I'M GOING TO THROW THREE
OR FOUR PICKLES IN THERE.
I DON'T MIND DOING THAT
ONCE IN A WHILE, EITHER.
YOU CAN ADD YOUR PICKLE,
CHOP UP YOUR EGGS AND
YOUR PICKLE ALTOGETHER,
THEN YOU ADD A LITTLE
MAYONNAISE IN THERE.
YOU HAVE GOT YOUR EGG
SALAD READY TO GO.
I HAVE GOT TO SHOW YOU
THIS, WATCH THIS.
PERFECT EGGS FOR EGG
SALAD.
SALAD.
SALAD. >>
SALAD. >> Host: IT DOES NOT GET
BETTER THAN THAT.
YOU KNOW, I JUST
MENTIONED THIS WITH
KELLY, DO YOU KNOW IT'S
SO FUNNY, I BOUGHT IT
FOR THIS, DID YOU KNOW
THAT?
THAT?
THAT? >>
THAT? >> Guest: YES.
ALL NUTS, ALMONDS,
WALNUTS, CASHEWS.
WALNUTS, CASHEWS. INSTEAD OF DRAGGING OUT
THAT HEAVY PRUDE FOR
FOOD PROCESSOR THAT TAKES
20 MINUTES TO SET UP AND
CLEAN, YOU KNOW WHAT IT
IS, ON THE TOP SHELF OF
THE GARAGE, LOOK HOW
MUCH ROOM THIS TAKES UP
I'M GOING TO HOLD THE
PALM OF MY HAND UP.
IT LITERALLY FITS IN THE
PALM OF MY HAND.
IT IS SMALL BUT MIGHTY.
>> Host: IT IS THE
PERFECT PROFILE.
PERFECT PROFILE. IT IS A THREE AND HALF
CUP.
CUP.
CUP. IT
CUP. IT IS A THREE AND HALF
CUP BOWL, A 3 1/2 CUP
BOWL, WHICH I FIND TO BE
THE GOLDILOCKS EYES.
THE NUMBER THAT GREAT
LITTLE BLADE SCRAPES THE
TOP, SO YOU DO NOT HAVE
TO WORRY ABOUT LOSING
PART OF YOUR PRODUCT.
YOU CAN RINSE IT OUT
UNDERNEATH WATER, TOP,
WHICH IS WHAT I DO, TOP
RACK, DISHWASHER SAFE.
YOU CHOOSE THE RED,
BLACK, THE BLUE, OR THE
GRAY.
GRAY.
GRAY. CLEANING BRUSH IS
INCLUDED ALONG WITH THAT
CHOPPING BLADE.
CHOPPING BLADE. AND, 662-578.
AND, 662-578. I'M TELLING YOU, YOU
NEVER CEASE TO AMAZE.
>> Guest: FOR COLESLAW,
HOT SLAW, PEPPERS LAW,
CHILD CHILD, ALL YOU DO
IS PULL THAT HANDLE.
HOW QUICK AND EASY TO
MAKE A WHOLE BOWL OF
COLESLAW.
COLESLAW.
COLESLAW. IT IS DONE LITERALLY IN
SECONDS.
SECONDS.
SECONDS. LOOK AT THAT, AND THERE
IT IS.
IT IS.
IT IS. AND, I HAVE ADDED
CARROTS TO THAT FOR A
COLOR FOR COLESLAW.
>> Host: THIS WILL PAY
FOR ITSELF OVER AND OVER
AGAIN, ESPECIALLY AS WE
HEAD INTO THE SEASON
WHERE YOU ARE CHOPPING
NUTS.
NUTS.
NUTS. I
NUTS. I DO NOT KNOW IF YOU CAN
FIND THAT PISTACHIO
PECAN CHEESE LOG I DID.
I USED THIS TO CHOP OUR
NUTS FOR A LITTLE PECAN
PISTACHIO CHEESE LOG I
DID A COUPLE IN OUR
KITCHEN SHOW.
KITCHEN SHOW. FROM SOUP TO NUTS AND
EVERYTHING IN BETWEEN,
WHETHER IT IS YOUR HERBS,
WHETHER IT IS YOUR
HOMEMADE HASHBROWNS OR
COLESLAW'S OR BELL
PEPPERS, I AM TELLING
YOU.
YOU.
YOU. >>
YOU. >> Guest: FOLLOW ME
RIGHT OVER HERE.
I JUST THREW A WHOLE
BUNCH OF PARSLEY OVER
HERE.
HERE.
HERE. LOOK AT THIS, I MEAN,
THAT COMES OUT ABSOLUTELY
PERFECT. FOR YOUR SOUPS
AND STEWS.
AND STEWS. >> Host: WE HAVE ALL
DONE IT, THE DRIED
HERBS.
HERBS.
HERBS. NOW THEY HAVE CONTAINERS
WHICH ARE PRE-CHOPPED
DOESN'T SMELL LIKE THAT.
>> Guest: IT DOES
EVERYTHING BUT THE
COOKING.
COOKING.
COOKING. IF YOU ONLY USE IT FOR
CHOPPING ONIONS, IT IS
WORTH TWO BUCKS A FINGER
JUST FOR THIS ONE JOB.
IF YOU HAVE TOOLS LIKE
THIS IN THE KITCHEN,
WHERE YOU BUST YOUR NAILS
AND A SLIP, YOU FINGERS
NEVER GET CLOSE TO THE
BLADES BECAUSE IT'S ALL
INSIDE THERE IS NO SMELL
IN YOUR HANDS, NO TEARS
IN YOUR EYES.
IF YOU LIKE CHUNKY, YOU
STOP THERE.
STOP THERE. IF YOU WANT IT FINE, YOU
KEEP GOING.
KEEP GOING. IT COMES OUT SO FINE,
I'M GOING TO PLOP THIS
OUT HERE.
OUT HERE.
OUT HERE. THEN, DO YOU KNOW THE
NUMBER ONE CONDIMENT IN
THE WORLD TODAY, YES, IS
IT KETCHUP?
IT KETCHUP? >> Host: YOU WOULD THINK.
>> Guest: NO, SALSA.
>> Host: IS IT REALLY?
I NEVER WOULD HAVE
GUESSED THAT.
GUESSED THAT. >> Guest: I HAVE ALL THE
INGREDIENTS IN HERE.
WE HAVE ONION, BELL
PEPPER, JALAPENO, I'VE
GOT THE TOMATOES IN HERE
, I HAVE A LITTLE BIT OF
GARLIC, CUT LINE IN
THERE.
THERE.
THERE. ALL YOU DO IS PULL THE
HANDLE, IT MAKES SALSA
LIKE A DREAM.
MAKING CHUNKY SALSA.
OR, IF YOU KEEP PULLING
THAT HANDLE.
THAT HANDLE. EVERY PULL OF THE
HANDLE, THOSE BLADES
SPEND FIVE TIMES.
JUST LIKE A LITTLE MINI
FOOD PROCESSOR.
FOOD PROCESSOR. >> Host: SALSA IN
SECONDS, LITERALLY SALSA
IN SECONDS.
IN SECONDS. >> Guest: AND YOU CAN
SERVE IT RIGHT AND THE
BOWL.
BOWL.
BOWL. >>
BOWL. >> Host: I WANT AS MUCH
JALAPENO AS I CAN GET.
>> Guest: GET IN THERE.
DOES IT GET ANY EASIER
THAN THAT?
THAN THAT? YOU CAN MAKE CABBAGE
COLESLAW, MAKE YOUR
HOMEMADE HASHBROWNS,
HOMEMADE HASHBROWNS, WHIPPING AND OMELETTE.
HOW DID YOU LIKE THAT
MOOSE?
MOOSE?
MOOSE? >>
MOOSE? >> Host: IT WAS SO GOOD.
I HAVE GOT COFFEE, IT'S
THE PERFECT MARRIAGE.
JOHN, I LOVE YOU, THANK
YOU.
YOU.
YOU. I
YOU. I AM
YOU. I AM ALWAYS UP TO NO GOOD
ON MONDAYS AT 8:00, IT
IS TRUE.
IS TRUE.
IS TRUE. DID YOU SEE MY LITTLE
LD, IT IS PART OF WHAT
WE ARE DOING.
ALL GOES DOWN IN YOUR
KITCHEN MONDAYS AT 8:00.
I HOPE YOU CAN FIND AND
LIKE ME ON SHANNON SMITH
ON FACEBOOK ON HSN.
HERE IS MY LUCY, YOU
KNOW THE CHOCOLATE
FACTORY EPISODE.
FACTORY EPISODE. I KNOW THAT IS WAY
BEFORE YOU.
BEFORE YOU. >> Guest: I WATCH THAT
EVERY DAY WHEN I WOULD
COME HOME FROM SCHOOL, I
WAS ADDICTED TO I LOVE
LUCY.
LUCY.
LUCY. >>
LUCY. >> Guest: I LOVE IT.
I DO ACTUALLY COOK, IT
IS NOT JUST SHENANIGANS,
IT IS LEGITIMATE COOKING.
YOU KNOW WHAT, THAT WAS
REALLY GOOD.
REALLY GOOD. THAT IS MY DECONSTRUCTED
CABBAGE ROLL.
CABBAGE ROLL. I'LL HAVE TO DO THAT