Chocolate Magic Custard Cake
4 eggs
separate whites from yolks
135g sugar
2 tsp (10g) vanilla extract
mix until creamy and light yellow colored
113g butter, melted
90g all-purpose flour
40g cocoa powder
mix to incorporate
500ml milk, slightly warm
set aside
½ tsp (3g) salt
whip whites until foamy
add 2 tbsp (30g) sugar
mix until stiff peaks form
gently fold into milk mixture
20cm pan, greased and lined with parchment paper
Bake at 170°C for 40-45 minutes
cool completely in the pan and refrigerate to set
trim the edges
sweetened whipped cream
Strawberry slices