evidence that should have been handed over to the defense.
Opening statements are set to
begin at 9 30 this morning.
>> A final 7 the world championship barbecue contest
kicks off today more than 250
teams are competing over 3 days
to win several
tasty competition.
tasty competition. >> Our own Brittany Jeffers is
live this morning at NRG with a
preview so britney going on out
there and shows more fared.
>> Just you wait just you wait we
we are talking all things barbecue
and right now I’m standing in
one of the pits here now this
is not your regular backyard
barbecue pit these things are
decked out we’ve got stainless
steel of that running water.
We’ve
We’ve got stones we’re talking not
just about the competition
today, but the volunteers as
well, there’s 1100 of them.
You talked about food check
this out there
get ready.
get ready. >> To feed them this morning
and this is how you do and
there’s more than 200 chickens
in here this is just the
beginning of an out here known
as far as the competition is
concerned that there are
several categories were talking
risk
risk ♪
♪ >> in ramps.
>> We also found out there is a
new competition this year.
>> This is going to be our
first annual junior took office
and we have
26 kids
26 kids that have been entered for a
market teams and on Saturday
morning they’re going to be
cooking a steak from last year
ages
ages 8 to 14. So we bought stakes
from the auction last
♪
♪ year they’re actually going to
cook in those states for
judging at 11:00AM on Saturday
morning.
>> All right you’ve been hearing all about this
competition coming up we’re
going to take you inside one of
those tents and you’re going to
hear from some of
those competitors we’re live
here at NRG I’m Brittany