Hi, I’m Randy with BBQGuys.com. Today we are taking a look at Primo’s most popular
size, the all in one oval XL. Let’s check this bad boy out.
The Primo Oval XL is known for it’s signature shape. This oval design is great when it comes
to fitting larger cuts of meat, like this 17Lb. Brisket. The cooking grids measure 25
inches wide by X 18 ½ inches deep. They’re made out of porcelain coated steel, and are
designed in half moon sections… allowing you to add charcoal and wood chips when needed.
This kamado is well insulated by two thick walls of ceramic. With this amount of charcoal,
I was able to smoke this brisket for about 13 hours.. and still had some coals left at
the end of the cook. The insulated design also allows for consistent temperatures..
making for a really hassle free cook. Guys, the moisture and flavor you’ll get when
cooking on this kamado will surprise you... just look at how the brisket turned out.
This Primo is not just a good smoker.. It’s also a great all around charcoal grill…
whether you are barbecuing chicken.. or grilling kabobs & burgers.
And due to this being a fully ceramic grill, once preheated.. You’ll have heat radiating
from every direction.. allowing you to bake something like cookies to perfection, without
worrying about burning the bottom. When it comes to dialing in your temperature,
Primo makes it easy with a stainless steel bottom damper.. and a cast iron top vent,
that can be fine tuned with the daisy wheel like this, or kicked to the side for higher
heat cooks. The lid of the grill features a thermometer,
for easily keeping an eye on your cooks, and the lip of the kamado has a double felt gasket..
sealing in the heat and all that great smoky flavor.
When it comes to cooking versatility, primo offers some quality accessories, that in my
opinion are a must have if you own one. For those of you that enjoy low and slow smoking,
these racks and deflector plates work well for diverting heat, and make for a great place
to set your drip pan. Their half moon shape makes them perfect for times when you want
a direct heat zone, as well as an indirect one. When I grilled these chicken wings, I
was able to get them crispy over direct heat, then move them over to the indirect zone when
it was time to baste them with barbecue sauce. For even more heat zone separation, this firebox
divider lets you bank your coals to either side of the grill.
To achieve searing temps, Primo offers a cast iron grate, which is able to sit even closer
to the coals. This is ideal for getting a good sear on your steak. I also like using
a multi level setup like this, so everything comes off at the same time.
If you enjoy griddle style cooking, this flat plate is nice to have on hand for cooking
something like crispy bacon or building a nice crust on your steak.
To expand your grilling real estate, this extender rack accessory adds another layer
of versatility. I was able to crisp my bacon on one side, while allowing these peppers
to soak in some good smokey flavor. By the time the bacon was done, the peppers were
ready to be stuffed & I was able to bake them without worrying about the bottoms getting
charred. Primo Kamados are made with quality craftsmanship
in the USA. All in one models come with a grate gripper, as well as an ash cleaning
tool. For further cleaning, the bottom charcoal grate can be removed when needed.
The bands and the handle of the grill are painted steel & the lid of the kamado is secured
with a spring assisted hinge. All in one Primo models come on a cradle cart
with two folding side shelves, for extra prep space.
It’s worth noting, Primo offers several other freestanding options… as well as stand
alone models that can be built in to your outdoor kitchen.
In addition to the XL model, there are also a couple other smaller size options available,
making them perfect for any outdoor space. Thanks for watching today guys & I hope you
enjoyed the video. For any questions on Primo and their grills, give us a call or visit
us online.. and remember, at BBQGuys.com.. we smoke, the competition.