some weird cult thing how do you know you don't like it if you've never tried it well
let's see if you would try these 10 weird Food flavors from around the world Nate's flavor
spaghetti popsicles from Japan popsicles yeah the popular Nickelodeon kids Joe iCarly introduced
the world to a wacky concept called spaghetti tacos but this combination takes the pasta Fusion
concept to a place that's as crazy as it is cold the experimental Taste of the Japanese audience
were at it again debuting what has become known as spaghetti popsicles in the spring of 2014. this
Frozen faux pas is the brainchild of the akagi nugyo company which manufactures popsicles and
shaved ice style desserts and weather through curiosity or creativity have found success with
some experimental taste experimental physics in 2012 the company released a line of corn
chowder inspired frozen desserts that turned out to be a huge seller a year later they followed up
the soup theme with a cream stew popsicle that was authentic enough to include actual potato
chunks Frozen inside and by 2014 the company was emboldened enough to release a flavor inspired
by Japan's favorite italian-inspired pasta an entree called napolitan copycat recipes
have popped up on the Internet ever since going as far as to include Frozen SpaghettiOs or Chef
Boyardee inside the Popsicles but this is one weird flavor combo that should probably get a
divorce oh interesting flavor ramen noodles from Japan leave me alone or making me ramen noodles
while the dish of ramen noodles has its origins in China the modernized instant version was invented
by Japanese businessman Momofuku Ando in 1958 but in Japan local tastes can get a little exotic with
some of the recipes getting completely out of hand understandable variations of ramen flavors include
Citrus tinted lemon or a pineapple one that Taps into a sweet and sour taste but it doesn't
end there chocolate Ramen features enough of the brown stuff to make a bakery blush incorporating a
chocolate soy Brown cloth with chocolate sprinkles floating in it and a cocoa garnish or to start
the day off with a boost there's coffee Ramen like it sounds it features a coffee flavored
caffeine infused broth that you can drink down like a hot tub of Morning Joe once you're done
scarfing the actual noodles they say breakfast is the most important meal of the day but nobody said
it was also the weirdest not the weirdest thing I've heard today avocado ice cream from America
avocado whether strawberries and blueberries or peaches and plums fruit remains one of the best
toppings for a scoop of ice cream and it packs even more punch when mixed in directly as an ice
cream flavor but one fruit that some people don't even realize is actually a fruit is a
surprisingly popular and certainly weird ice cream flavor avocado early attempts at the idea can be
traced back to the French Riviera in the 1920s and it enjoys a popular status in the Philippines
but from all the exotic places around the world you can find wacky flavors this one seems most
successful right here at home in the USA American recipes for avocado ice cream date back as far as
the Great Depression with one originating in a 1932 Growers of California cookbook it makes
sense for the flavor's roots to stretch back to California as it is the largest grower of avocados
in the country unlike its other fruity cousins the avocados Rich taste doesn't pack the sweetness
you'd think of for traditional ice cream flavors which naturally lends to folks thinking it's a
strange combination while the internet is Awash with recipes the best reviewed avocado ice cream
is similar to another avocado dish guacamole that is to say the ones with the most basic ingredients
seem to be the most enjoyable regardless any ice cream that can draw ingredient comparisons to a
salty Mexican dip can be considered a little weird it's a little too weird first time here
they become an official Babble topper by hitting that subscribe button thanks KitKat bars from
Japan rather come from Japan the classic KitKat bar we all know and love Stateside is a Formula
that hasn't seen many changes over the years but in Japan they've gone completely in the other
direction KitKat Japan makes as many changes as possible to their bars constantly tinkering with
new flavors and getting plenty weird on the way in the last two decades 300 flavors have been
released there over a calendar year there are approximately 40 consistent flavors on
store shelves alongside over two dozen rotating experimental tastes this is the initiative of
yasumasa Takagi KitKat Japan's Master confectioner who has been on the job since 2003 and hasn't
wasted any time experimenting by 2004 he had perfected and released a green tea KitKat variant
and hasn't looked back outlandish flavor variants of all kinds have been produced since including
edamame baked potato miso soup pudding apple vinegar sports drink and boiled soybean strange as
they might sound the idea was a success by 2010 a soy sauce flavored variant was so popular that it
even outsold the original KitKat bars in annual Japanese sales with sales that big it's hard to
call it weird when it works it's very insulting but it works black garlic soda from Switzerland
where's that black garlic garlic is another veggie that happens to feature a strong flavor
with a lingering aftertaste and is well known to wreak havoc with everyone's after dinner breath
because of that you probably wouldn't associate it with an icy cool soda on a hot summer's day
unless you're Swiss black garlic is created by slowly aging garlic cloves in a low heat humid
environment until a reaction happens that changes its color and taste it ends up having twice the
amount of antioxidants as normal garlic and it is often marketed for its health benefits that's why
Swiss manufacturer La Obamas decided to sell it as a beverage whether it's actually healthier than
regular soda or not it sure doesn't taste like the ones we find at 7-Eleven reviews liken the
flavor to sweetened vinegar with a hint of classic garlic but the manufacturer advertises that it has
wholly eliminated that pungent garlic smell if you ever get the chance to try it just make sure
you've got a breath mint for afterward you need a breath mint onion ice cream from America they
stay yes no oh they make you cry no avocado isn't the only strange ice cream flavor combo and much
like the flavor that inspired this one the taste and texture might make you cry in a completely
different way anyone who's ever chopped onions knows their penchant for activating the Waterworks
but the odd Taste Of Glass Onion ice cream might do the same thing the flavor is produced as a
movie tie-in for the knives out sequel Glass Onion this ice cream combo is manufactured by the famous
van lewen company which has grabbed attention in the past for experimenting with some other viral
Confections the company has produced everything from hot honey ice cream and pizza ice cream to
mac and cheese flavors and even one inspired by the specific ingredients in the cake from
the 2018 Royal Wedding of Megan and Harry the Glass Onion variety takes its inspiration very
literally including a reportedly pungent smell of chopped onions alongside chunks of honey
comb candy that mimic the idea of shattered glass when you bite down on them while Glass Onion was
an award-winning film we're not sure any trophies are getting handed out for this interpretation
trophy tree bark soda from the Caribbean Jake come lick this tree bark crazy flavors around the world
don't just apply to solid foods they also apply to cold refreshing drinks malvi soda is extremely
popular across the southern Islands from Jamaica to Barbados and the Dominican Republic to Puerto
Rico Pepsi International even produces and distributes a version in Trinidad and Tobago
despite its popularity mavi is widely known as an acquired taste and has a reputation for
acting as a laxative for unseasoned drinkers the key ingredient in the unique beverage is the Bark
from varying species of the colabrina tree it was traditionally made by fermenting the bark but is
now largely replicated as a commercially sold soda because of the distinct taste it can also
be purchased as a pre-made syrup that customers can mix at home with sparkling water making it
easier to adjust to their tolerance level some take it even further and purchase the real deal
from Street sellers or local Brewers that make it in batches with old school fermentation methods
but what exactly is this specific flavor that consumers have to be so careful with malvi is
purported to taste quite similar to strong root beer but with less sweetness than what
we're used to in America and More Of The Bitter Root flavor comparable to the plant it's derived
from it also has a reputation for a lingering and bitter aftertaste that's tough to get rid of you
might say the whole idea behind this weird flavor is barking up the wrong tree you stop barking
KitKat bars across the globe they have many Japanese kitkats and all sorts of flavor kitkats
Beginnings go way back and has since spread across the world KitKat first appeared in the
United Kingdom back in 1937 released to Consumers under the name KitKat chocolate crisp from its
English Origins the UK is home to kitkat's first ever flavor variant which was KitKat orange first
released in 1996 but without flavor variants any KitKat bar purchased in Great Britain will taste
a little weird this is because of a distinct manufacturing difference where the bars are
produced with a sweetened and dehydrated milk product called milk crumb as opposed to non-fat
milk used by Hershey's in the USA the recipe even differs in Japan where they use whole milk powder
instead and the difference is don't stop there as the bars have adapted to Regional tastes ever
since the brand started expanding globally during World War II in Dubai you can find kitkats and
Cherry brownie or tiramisu flavors Canada has several cookie based variations like cookies
and cream cookie dough and mint cream cookie smash back in the UK things are the wildest of
all you can get a ruby chocolate variety made from unfermented cocoa beans or a KitKat chunky Lotus
Biscoff flavor which features a caramelized cookie crumb spread even if taste preferences
area around the world everyone is still breaking off a piece of that KitKat bar
and ice cream from Mexico Oh Mexico in food wacky as it might be onions aren't the only
vegetable that has crossed paths into the weird world of ice cream mashups Mexico might very
well be the corn capital of the world producing 27.8 million tons of the yellow stuff in 2022
but amazingly even that much corn isn't enough to feed their appetite for crunch the United States
Department of Agriculture is forecasted Mexico's corn consumption for the 2022-2023 season and
almost 45 million tons which means Mexico can't even grow enough corn to keep up with demand the
nation is expected to import 17.7 million more tons over the next year to keep everyone in a
happy supply of the husk stuff and believe it or not all of that corn consumption makes it a
perfect partner for a dessert dish because of the heated climate in Mexico cool ice cream is enjoyed
all year round and not just in the summer months so it makes perfect sense they'd combine it with
the crop that everyone loves the idea is exactly as it sounds when it comes to Corn ice cream as
corn can be pureed directly into the ice cream mix grated to extract the liquid to combine with a
custard base or add it as whole kernels to provide some pop and crunch similar to what you'd get with
chocolate or cookie chunks depending on your taste the combo may or may not be considered weird but
it can definitely be considered corny it's corny you corn haggis chips from Scotland from May
um Scotland whether they've tried it or not most people are aware of the reputation of
Haggis that already makes it a weird food to many the traditional Scottish dish is a
style of pudding featuring the liver lungs and heart of a sheep mashed up with onions
oatmeal and salt that creates a Savory mush after it's cooked inside the stomach of the
aforementioned sheep in more modern times an artificial case scene similar to some
sausages replaces the stomach but the rest Remains the Same while not usually considered
mouth-watering by American pallets the dish is such a delicacy in Scotland they've taken it a
step further The Taste and spice of Haggis has been replicated by food manufacturer Mackies of
Scotland and released as a potato chip the snack has proven to be quite popular likely in large
part to the chips being suitable for vegans and vegetarians since they've removed the
icky parts of the recipe that call for the Sheep organs and manage to copy the flavor using salt
pepper oatmeal powder and citric acid it might be worth a try as long as they're sold inside a chip
bag and not an animal's stomach I just don't eat animals we've got more just tap or click
on another video first time here then hit that subscribe button and ring that notification Bell