[Music]
okay Oh in my life is it working
I can't see myself yet okay okay okay
hi okay so there's like a split second
delay um
hey dudes thanks for joining me seems
weird to tell you who I am because I
figured that you probably know is
everybody can you hear me is this
working
okay hi Thomas hi Byron um it seems like
it's working okay I'm gonna start
alright hi how's everybody doing how are
y'all doing what's going on dudes um
we're actually doing pretty well
considering this is just like a such a
bizarro time that we live in all of a
sudden and I'm gonna share with you a
recipe that I've been making a little
too often according to my but that's a
it's vegan which before everyone's like
vegan food sucks a it doesn't and B
there's so many people that don't have
eggs or butter or milk right now and I
know that cake seems like a little
luxurious it's a little marie-antoinette
ish ovens ready but I do think that it
makes you feel like things are kind of
normal and if you have a kid at home
baking projects are a great way to pass
the time isn't that right chef baby look
at this guy he's five and a half he's
not even a baby okay so this is a banana
cake that I have these two very gnarly
bananas that Flint he's gonna mash up
for me right okay good and I've got my
dry ingredients you're great at mashing
up stuff what are you talking about I've
got my dry ingredients here I've got two
cups of flour I use a white a whole
wheat flour like a whole wheat pastry
flour because I'm running low on regular
white flour
[Music]
I've got sugar I've got a 3/4 of a cup
of sugar
um I used mostly brown sugar because
that's again what I had we are kind of
running low on a lot of stuff but it's
fine it'll work and spices ginger
cinnamon nutmeg allspice you could use
pumpkin pie spice if you just have that
sitting around and salt and baking soda
and baking powder and I put a I've just
posted the recipe to my website and I
put a link in the little chat thing over
here so I think you should be able to
see that on your pooter on your computer
and I'm gonna put this all in here I
should have just started with it in here
and save myself a bowl but I never
claimed I was a genius okay wait here
you can stir it but use the whisk
that's a spatula there you go okay and
then I got these like grody old bananas
that I've been hanging on to because
like very quickly so Chris and I like
it's been three weeks now for us that we
like did our self-imposed isolation
which honestly has been a piece of cake
for me compared to most people I think
because we already worked from home and
I like to stay home all the time anyway
I this has made me realize that I am a
very serious homebody and actually don't
ever need to leave my house you want to
taste that dry flour mix well when it's
done yeah you can try it because there's
no rags in it so I've got these two
bananas oh but what I was saying is like
growing up we were pretty poor like food
stamps and stuff and so I learnt when I
was like growing up we learned very much
like never ever waste food and then I
got kind of lazy with it as I got older
and I had more money but like so quickly
I was like oh okay there's one bite of
yogurt left oh no we're gonna stick that
in the fridge I'm not gonna waste that
so anyway I've been holding onto these
bananas not that I ever honestly
overripe bananas I always save those I
either peel them and freeze them for
smoothies or something or
banana bread like this but it was just
interesting I noticed like a mental
shift very quickly into like austerity
mode like oh we gotta save everything
okay so I'm gonna mix that up and if you
don't have whoops sorry if you don't
have bananas though you could use
applesauce or probably canned pumpkin
would work I haven't tried it I don't
try an applesauce either but because we
have had a lot of bananas around you
gotta use those muscles dude here stand
up stand up taller so you can get more
leverage I'm touching my face ah sorry
okay stand up now
really Ram it oh yeah
use both hands a year all done okay are
you distracted by watching your own face
in the computer there okay so got about
half a cup here of mashed up banana I'm
trying to think of anything else you
could use I don't know well we already
added cinnamon but we are gonna add
vanilla you right son a lot a lot a lot
of vanilla okay
I'm gonna add some oil some sort of
neutral oil
I mean I'm using safflower oil canola
oil light olive oil and you could
probably use coconut oil it would taste
coconut eeeh but I think that would be
delicious okay let me get down here
measure this right oh you know what
it's probably not really measured right
don't care I think it'll still work I
think this will be a fun test so then
I'm gonna add some vinegar and this
helps with the rising similar to if you
were using buttermilk and now I have
made this before using like a hemp milk
which I actually have you could use any
kind of non-dairy milk you could use
canned coconut milk okay hold on yeah
you can start you could use regular milk
if you have it and you're not vegan uh
I'm gonna I was thinking though that
right now I might try this with water
and see what
and see if there's a noticeable
difference in the deliciousness or the
texture just for those of you out there
who may desperately need cake but don't
have any sort of fake milk product or
milk product so I'm gonna take one for
the team and put in some water but I
forget how much water I need to check my
own dang recipe what the heck okay 3/4
of a okay tap water and then we're gonna
add the vanilla hey Flint it's your it's
your moment to shine my loved one oh
shoot sorry here you put it in such a
terrible person huh I said you could do
it and then I totally forgot to let you
do it alright now you can stir it up
gently not to slosh it out everywhere
please right or am I gonna stir it
postern it okay okay
no this does not taste good yet cuz all
the sugars in the other container
container
I mean Bowl Jesus Lord what kind of
cooking show is this okay
alright now oh whoa we lost some of our
dry ingredients there buddy
does it smell delicious how's it smell
give it a sniff there's a smell
delicious okay then we still have to add
chocolate chips what there's chocolate
chips heck yeah I don't know I like to
make voices you like to make voices too
when you talk to your animal friends
okay so we're gonna have some chocolate
chips
then normally I would add well we don't
want to match the chocolate do we
normally I would add like a cup of
chocolate chips I think there's probably
about a quarter cup here but we're out
yeah
your worst nightmare is just come true
dude okay get out of there this whisk
didn't do me any service okay
I'm gonna stir it up okay you stir it
okay
I'll stir it oh you want to stir it but
you want to stand down there
okay kids man am i right
okay I'm gonna grease my baking sheet
you can taste it
yeah just stick your finger in there we
all washed our hands thoroughly for 20
seconds and also none of us are sick and
we haven't really left the house in
three weeks so we're probably fine how
is it really really really good yeah her
died here first folks
no just wait till I put it in the pan so
I'm gonna grease my little dish here and
I don't know about you but my hands have
been turning into cracked little old
lady hands with all this hand washing
that we've been doing so I'm actually
pretty excited about getting some good
old-fashioned safflower oil rubbed in to
my crackling flesh but I will say that
my rings have never been Sparkle your
with all the washing although I don't
know then I'm that sort of thinking like
maybe was just to take your rings off
every time you wash cuz I don't know
whatever we're just gonna not go out
into public so if you talking into the
microphone okay so we're gonna pour this
in here looky there looky there y'all so
this
ends up being kind of a slightly banana
ish spice cake with some chocolate chips
I think you could add some nuts to it
okay and then are y'all getting your
questions ready because I'm gonna put
this in the oven and then while it cooks
I can answer your questions about like
what to cook with the food that you have
in your pantry like some ideas for how
to make stuff out of stuff that you
already have that was just two ways of
saying the same thing derp okay let's
spread it out just a little okay can you
keep the show going while I put this in
the oven son I'm counting on you yeah I
don't let you kids do that I let my kid
do it he's about to do it okay um hold
on I got a greasy hand here okay
so cool now we can like answer questions
let's see it
let's see if I got any good cues here oh
I should send timer for 30 minutes
Oh what if somebody else could do that
for me
I think that's yeah 30 minutes okay so
11:45 ish all right let's see if you got
any questions okay oh my gosh I never
heard Byron says I remind him of Kimmy
Gibbler from full house which I actually
always thought Kimmy was very cool so
thank you
okay I'm seeing lots of hello questions
oh my gosh PQ's been surviving on beer
and pork rinds P Q I mean that sounds
delicious don't get me wrong
oh corn pudding that sounds good oh so I
did get a few questions I posted this
Facebook yesterday which I have not been
on Facebook like hardly at all in a well
over a year but I posted it on there for
people if there's any questions
Jen asked for uses for corn meal now she
lives in London but I happen to know
that she is actually American so I know
that she means chorim you know I always
get that mixed up with like British
versus UK I mean British versus the u.s.
like cornmeal I think they actually corn
flour is their corn starch I don't know
I'm talking about cornmeal like the
stuff you make cornbread out of so
actually spoon bread is a really good
way to turn some cornmeal into some
actual food it does require several eggs
usually so if you don't have eggs
doesn't help you very much but Johnny
cakes and these are things I don't have
recipes for these posted for all the
stuff if I do I'll let you know and then
I think I'll also probably do a video
playlist I'll make a playlist after this
of likes pantry food I may already have
one I don't know but anyway so yeah
Johnny cakes which is just you mix
cornmeal with boiling water and make
sort of a dough out of that add some
salt and then you fry it in little
patties my mom used to make that for us
for breakfast when we were kids so good
super good and that's a good way to turn
cornmeal into food without having a lot
of extra stuff yeah spoon bread all done
cornbread I felt like I had another
another idea well right now we're just
gonna talk but you can go play if you
want until the cakes ready of course you
can have a little piece of it let's see
so that was that question oh and then
Carrie had a really good question which
I had never even thought of this was uh
what a do and I love the way she phrased
this was like what do you do with the
what should I do with the mirela brine
left in the container it seems too
precious to throw out and I don't know
Carrie if that's just what you've been
feeling lately like me with like one
bite of yogurt I'm gonna put that in the
fridge and save it for later or after
you've always had that question but
anyway I never thought about it I always
dumped it out but I think it would make
a really great addition to bread like if
you are making some kind of bread that
calls for
you could use that instead you might
want to cut down on the salt because it
kind of is a little bit salty just to
add a little flavor of the maginot some
protein some reserved like you know
protein that's likely shot into the
brine also I think like any kind of feta
cheese that comes packed in brine I was
thinking about like the toe fodder but I
think tofu water is really just water I
don't think there's really anything in
it besides like maybe calcium carbonate
or something as a preservative
I don't know so maybe not tofu maybe you
don't want to use the tofu juice but I
think mozzarella or fayta' cheese Brian
would both be good or pancakes or maybe
you could even add it to like chicken
stock or something like to sort of bulk
up some sort of vegetable stock and then
use that to cook rice or grains I don't
know okay moving on that was a long-ass
answer okay um oh so Ann says she needs
super basic ingredient recipes without
meat or milk or ramen or toilet paper
and I'm so sorry that Ann is not able to
eat boiled paper right now she said she
can't get any of that which the Robins
surprised me I did have to go to the
grocery store yesterday to get a
prescription and was like quite shocked
I hadn't been to the store in like over
three weeks
how they are the shelves where I mean it
is weird I mean I'm not like freaking
out about it and being like oh my god
we're never gonna get food again just
like the supply lines need you to sort
of be rerouted now and that will take a
little bit of time so I'm not panicking
but it was just bizarre it was just
really strange to see it and I got a bag
of flour like all the flour was cleared
out except for the very bottom row like
the Bob's organic like whole wheat flour
cake because I bought a five-pound black
bag of whole wheat flour did I was like
20 pounds thinner and 20 drinks drunker
I don't know it's funny it seems like
those two things shouldn't correlate but
I was also 10 years younger holy
that's when we sorted Hilah cooking was
in 2010 anyway pony veggie burgers you
can use any kind of cooked bean that you
have you can use any kind of cooked
grain that you have like rice or quinoa
barley anything that if you don't have
that you can just use some dry oatmeal
it does also call for some dry oatmeal
so you can use either of both there's no
eggs in it there's no cheese in it
although some cheese would be tasty some
onions some kind of grated vegetable if
you have it it's like it's one of the
most versatile recipes that I have ever
made and it's become a regular thing for
us again in the last three weeks I make
veggie burgers twice a week now it's
just different seasonings and different
beans and some seeds or nuts chopped up
they're just they're really good they
always they always end up really good I
think the key is soy sauce and vinegar
there's a little bit of each of those in
there and I think the vinegar kind of
keeps it interesting in the soy sauce
adds like a nice richness to it so
anyway check out that homemade veggie
burger recipe I've also been making also
I have another old video for a vegan
chocolate cake which is very similar
this one actually I realized it making
it this time but it's got no eggs no
butter no milk and it's actually a
pretty dang good cake I think it
actually was a depression-era cake and I
predict that the depression-era recipes
are probably surging in popularity right
about now I was thinking about actually
I took this class a few months ago about
edible plants and we did like a hike and
the guy like pointed out all this
different stuff that you can eat like
foraging and stuff so I don't know it's
kind of thinking about like city
foraging I mean part of me is like
that's a great idea and I can like walk
around our neighborhood and I'm like oh
look there's some wild mustard oh look
there's some wild arugula like that's
food we could eat but then I'm like I
don't know have dogs peed on this
probably have humans peed on it
maybe is it covered in exhaust fumes
definitely so I don't know part of me is
like is that just gross but um oh but I
did want to share with you
okay BRB
okay so if you are very low on
vegetables and you are dying for a green
vegetable you can grow your own sprouts
so I I happen to have this little like
1970s style sprouting jar that was my
mom's that has like it's cute it has
like the times that each type of seed
takes on it like oats three to five days
sunflower seeds one week Wawa let's see
what it says but i was gonna say i have
i i've had this bag of sorry that the
video quality seems kind of bad right
now but it's cuz everybody streaming but
i've had this bag of like sprouting
mixed like alfalfa seeds and for a
while so i've been using that but you
can totally do this with lentils
sprouted lentils or sprouted chickpeas
and i did a blog post about how to do
this a long time ago so i can put a link
to that after this is over if you pour a
nail and like punch some holes in a
metal lid like the Pioneers did it but
anyway last week when we were totally
out of vegetables having some nice fresh
sprouts various even though i'm like
this a costs him about two cents to make
and be was like just stuff I happen to
have plus some sprouts
anyway spread what else Oh veggie chili
I've also got a recipe on my website
lentil Bolognese that does require
canned tomatoes if you don't have those
you're kind of out of luck but if
you do have those and you have the
lentils and you have any kind of
vegetables you want to add to it it's
also another very flexible recipe so let
me see if there's any other questions
here on YouTube oh good yeah Nikki just
did some mung bean sprouts awesome okay
Marc wants to know some easy week
vegetables that are easy to cook for my
wife and kids um well I don't know what
she have I don't know what kind of
vegetables you like
but one thing that's a really great way
well I mean I don't know and I don't
know how picky your kids are but one and
like I don't really like the texture of
frozen green beans if you just like
steamed them or boil them but if you
stew them they kind of turn into a
really like you're eating something
really fancy um so you I do a like onion
garlic tomato cook read in from olive
oil like pretty heavy dose of olive oil
that's ambiance and they'll get super
soft but I feel like with rose and green
means that's the way they're best fresh
green beans sure like I love to just
like sautee them really quickly and keep
them nice and crisp and then add like a
ton of garlic at the end or
something some chili paste some sambal
paste so good but if they're frozen like
just cook them to death in my opinion
what else you know I guess I just feel
like with vegetables I mostly just steam
them or saute them with some oil and
butter
oh but like cauliflower slightly lay
them out really thin in a single layer
and a big skillet and let them get like
kind of charred and then add some lemon
and salt obviously and some chili pepper
flakes that's good and my kid actually
will even eat that if they don't make it
too spicy let's see oh my gosh Brussels
sprouts I have a really good recipe for
wasabi Brussels sprouts
roasted Brussels sprouts that I've did a
video for a long time ago also an old
video for just how to cook kale with
sesame oil and sesame seeds which is I
mean you can do whatever you want on it
but I like it with a little bit of those
things on it let's see okay what else
what other kind of questions Oh smart
yes taco sense taco sense a talk with
sensei says saved all his or her veggie
leftovers and made a vegetable broth
which is a great idea and I have I mean
I do that in normal anyway but I have a
bag in my freezer where I just put all
my carrot celery onion garlic scraps
really anything except like bell pepper
flavors or broccoli flavors like
cruciferous vegetables
but anything else potato peels mushroom
stems and then periodically whenever the
bag is full I'll put it pull it out and
add a bunch of water and just boil it on
the stove and make a really nice veggie
broth so that is a great way to conserve
your food I don't have a French Dip
recipe I've never made SpaghettiOs sorry
I feel like I'm failing now do I do any
overnight seasonings when I cook a chuck
or a relics
well did you miss it I just said you
could sprout lentils you could sprout
some and then eat them Rob you could
make a lentil chili oh I need lentil
tacos a while back I should make this
again but what did I do okay so
obviously onion peppers some cooked
lentils and I cook that together and
then season it you know add spices
whatever use your tongue and your mouth
hole juice or vinegar often like if
something is just this is just a general
tip across the board King dinner and
you're tasting it and you really feel
like you've added a salt but it's still
it's just kind of thumbs down
add some kind of acid out of lemon lemon
squeezed lime squeezed a little bit of
vinegar just start with like a teaspoon
usually I'll start with a teaspoon or so
and then add maybe another teaspoon if
you need it but a lot of times that's
enough to sort of brighten everything up
without just having to go like way
overboard on the salt back to the lentil
tacos so yeah any kind of tiny vegetable
that you have like a great up a carrot
or great up a zucchini or a butternut
squash or a sweet potato add the lentils
cook that together maybe some soy sauce
to umami boost it some tomato paste and
don't be afraid to a lot of that new
money flavor in it ooh and our tongue
once and lentils don't have it so much
so you add other things like mushrooms
things that have it but let them get
brown like let them get hard
my dad's calling me I'll call him back
let them get good and charred and then
at the very end I
assembling chopped walnuts or chopped
pepitas or something like that to give
it a little bit of crunch like it won't
stay crispy exactly because soften up as
you cook and then slap that mofo in a
taco shell oh my god I just said taco
shell in a tortilla I mean I apologize
that everyone was ever eating a taco for
calling in a taco shell I mean I do call
it a taco shell if I'm referring to a
crispy taco shell like a fried corn
tortilla that's bent like this into a
classic taco shape but otherwise it's
always a tortilla I don't know why I
said that I'm sorry um let's see what
else do I do with lentils Christopher
mm-hmm
yeah lentil Bolognese lentil oh if you
have ooh
Indian curries obviously dal one of the
simplest ways I know how to make dal is
if you have a can of Rotel tomatoes and
green chilies you cook that with your
lentils and add like a big scoop of
curry powder
voila put it on rice put a little scoop
yogurt on top if you got it you're done
dinner's served
there's no better but who cares when
it's the apocalypse just kidding I
actually do really miss my vegetables
when I don't get my greens okay so
anyway oh yes okay cookie mix says
lentil curry and coconut milk great idea
yes it is for lots of stuff oh and I
using a food delivery so to leekens ago
I actually did go to the farmers market
I was shocked at how busy it was I
really thought it was gonna be dead and
but I guess everybody either the grocery
stores were out of food I don't know or
people thought it would be you know
safer to be out in the fresh air which I
think it probably is but it was still
just like so many people and like it'll
get me out here so this week I didn't do
that but I did order from a company
called grub market which is a bad name
unfortunately I really just don't like
the word grub at all except when it's
like I mean I just think of the grubs
that we used to dig out of the dirt when
we were children
and like play with anyway but I they do
they have it here obviously in LA I
don't know what other parts of the
country they work with but they do I
mean I have to believe what they say and
I do they work with local farmers for
the produce so it is so you can still
support local farmers if you're used to
going to a farmers market I'm supporting
local farmers but you're kind of nervous
about doing that now they do that so I
like that and then you can also add on
other like basic pantry kitchen supplies
so I did that for the first time this
week very happy with it
but I also had like really stocked up on
a lot of stuff a few weeks ago but I
think anybody who likes to cook you like
you know like we always stock up on
press just because I'm like oh that's
interesting that's interesting I had
this jar apocalypta Heaney I'll get it
for you actually it does like fancy
chocolate and stuff so it's black sesame
seeds and poco like cacao and Oh smells
so good but I just had no idea what to
do with it but the other day I made
tahini cookies and you see Keeney and
coconut oil use this tahini and coconut
oil instead of butter so they also ended
up vegan and there's no eggs maybe I'll
do that next time if I do another one of
these you could do it with regular
tahini or probably just almond butter
peanut butter or whatever but anyway
like it turned out so delicious I
couldn't believe it so it's just it's
been kind of fun actually digging in my
pantry and trying to figure out like
what I can make out of random stuff that
I find that's been in there for a while
yeah so yeah sorry about the internet oh
my gosh I've been watching you since I
was 13 and I'm 19 now oh my gosh you
started as a baby and now you're a
grown-up
yeah I know sorry the stream kind of
sucks but I think hopefully it's like
recording okay and if there's you know
you can like go back and watch it on the
recording and it would be better okay
let's see what else okay Oh Maureen
wants to have hashbrown tips on getting
the right texture and Chris penis and
she says it's kind of nice to actually
have time to make breakfast now which I
agree so I think one of the things is
now my honestly my ideal hash brown is
from Waffle House and it's because
they're like almost creamy and the
inside because they're cooked so much
and then they're very crispy on the
outside now I'm pretty sure that waffle
uses frozen potato hash browns which
have already been cooked so that's part
of it
like you're not starting with Rob grated
potatoes you're starting with cooked
grated potatoes which is which does make
a huge difference so if you have the
time you can bake a few potatoes let
them cool and then grate them and then
fry them and they'll be crispy and it
won't take as long it'll just like zoop
zoop zoop one thing I used to do when I
would do home fries and this was my old
home fries video to God I'm referencing
like a lot of old videos and you know
what it is because when we started the
show I mean in all ways I've been this
is like I do recipes for food that I
actually cook almost all the time except
like McDonald's McGriddle I mean I don't
make those ever I don't think I've made
them since we made the video but my
point is oh yeah my point is when we
started I was mostly vegetarian and I
didn't have any money so all the stuffs
that we made was all stuff that I'm like
going back to now because I'm worried
okay what he knows a microwave them
until they're tender and then fry them
and then they get super crispy while
being cooked all the way through but if
you want to do hashbrowns and you want
to start with raw grated potatoes then
do that grating thing and then get your
oil really hot and I think the key there
is to not pack it super thick like
really just maybe like less than a half
inch thick of potatoes and you can make
little like mounds if you have a big
griddle and let them cook
very very very done very Brown and
they'll kind of start to stick together
and then it's the whole thing like a
pancake and then if you serve and let
them cook a little bit longer and let
the steam come up and get them all
cooked through and then I like to crank
the heat up again at the end and get
them a nice and sizzle e and also use
way more oil than you think you should
use a lot of oil
that's probably believe the secret tip
is that you have to use a whole lot of
oil and I always try to think I'm gonna
make them be healthy but I never am um
oh my gosh Brad Lawrence whoa hey Brad
let's see did I mention the young ones
yet I don't know what that means okay if
I could only pick up five things from
the grocery store to live on for the
apocalypse what that's a question okay
I'm assuming you don't mean I can only
have one at each of these five things
I'm assuming you mean I can have as many
as I want okay I would do do I have a
freezer I'm assuming I also have a
freezer maybe I shouldn't assume that
but right now we all have freezers as
far as I know frozen spinach I find that
once you cook it is one of the most
versatile frozen vegetables because you
can just put it in with a and then with
cheese you can stuff mushrooms with it
like you can do all kinds of with
frozen spinach let's see
lentils short grain brown rice which is
my favorite type of rice I feel like I
need a healthy fat maybe like mmm
coconut milk that would probably be a
smart one because then I could do like
Thai curry or Indian curry well I don't
have any spices because it's the
apocalypse but I could make food that
doesn't taste terrible
do I have lice yes do I have salt
already mmm a lot of questions in this
question okay so lentils short grain
brown rice frozen spinach coconut or
should I go for avocados but I feel like
avocados are too perishable and I can't
have those in you
those frozen coconut IRA coconut milk
and then lemons or limes again are those
two perishable I don't know maybe can
Tomatoes them or like box Tomatoes which
I think maybe have less BPA in it but
honestly I used to be a really big
worrywart about BPA but I did that the
baby factory is closed I don't really
care about it so much anymore so
actually that was why I was at the
grocery store yesterday was to get
Tomatoes coconut milk frozen spinach
it's pretty much all my food grips
except for dairy which maybe we don't
actually need to eat dairy I don't know
okay um let's see Oh Nikki says I made
your copycat chick-fil-a sandwich last
night but the breading was soggy either
that that you actually you coat them in
the flour that you let the chicken sit
for a few minutes to sort of really let
the flour adhere to it like 20 minutes
if you can do it or even longer and then
yeah make sure it's hot let's see is
this really good tip oh okay cookie mix
says she I'm assuming would pick fresh
garlic and onions or alliums olive oil
beans salt and rice yeah that's you
really took it strictly okay let's see
oh my roasted chicken recipe is the bomb
thanks Anastasia that's a nice name I
love that name okay I owe any tips for
scrambled eggs oh that's why everyone's
talking about scrambled eggs yeah um it
depends on how you like them I am NOT
into moist scrambled eggs at all I
really like my eggs very well cooked but
I'd do them in my little tiny cast-iron
pan this little number that was my
great-granny's and i put it over a
medium-high heat and i put a tablespoon
of butter in it and I always use butter
and I find that when I for some reason I
think it might be the saturated fat
ten or something for some reason when I
use oil instead of butter it sticks it's
terrible I don't know I don't know
anyway tablespoon of butter I let it get
fully melted and I let it even start to
get a little bit foamy
and then I pour in and I'm tucking yeah
two or three eggs max will I do in a
skill at this size and I scrape the
sides into the middle very slowly and it
usually takes three minutes for them to
cook medium high heat the way I like
them I know some people are like you
have to cook eggs low or else they get
rubbery but I've never noticed or maybe
I like rubbery eggs I don't know I feel
like X or one of those things that I
don't know I'm just not that picky about
I don't think I'm actually that picky
about most food but um I don't know
maybe that helps maybe it doesn't I did
do a video a long time ago about
scrambled eggs and I don't even remember
what I said in that video but this is
how I do them now um okay um let's see
yeah I yeah turtle head also likes hard
scrambled eggs heck yeah Oh huevos
rancheros recipe yes
somebody just mentioned that that's a
great idea well I totally just lost my
picture altogether is it still going
okay alright um I think I think that's
all the questions and I smell cake is
ready so look at that huh it smells so
good mmm mmm it smells really good it's
too hot I'm supposed to let it sit for
ten minutes before I cut it but I'm
gonna get a knife anyway cuz I'm living
on the edge
bucket see I can say it because my
kids not in the room just kidding that
kid actually knows how to cuss pretty
well and I just it doesn't bother me he
you know he's not like running around
cussing all the time but if he like gets
frustrated he's like and I'm like
you know what
it does must feel better to cuss when
something is frustrating so go for it
kid
well alright freakin oh my God look so
there should be more chocolate chips but
again we're you know this is like ration
cooking this is or doing there's one
chocolate chip right there alright oh
and also so this recipe just to do it
extra test
I made it with water instead of milk or
non-dairy milk or whatever or coconut
milk just to see what would happen so I
will tell you how it compares to the one
I made last time which had hemp milk in
it because I like to get high when I eat
food mmm oh man yeah so I was saying
earlier this is really good water is
totally fine you could totally make this
with water there we go everybody gets
cake now but I was saying earlier at the
beginning that I like really haven't
been that stressed out about the whole
stay-at-home thing and I actually just
really like to stay at home but for the
last few nights holy I've been
waking up with the sorest jaw muscles
and like my teeth hurt and my head hurts
and I've been like clenching my teeth at
night so obviously whatever I think I'm
doing I'm like try the law this is fine
like obviously it's like resonating and
my jaw for some reason so anyway like
kind of hurts to chew and I got out like
my old night guard from years ago that
doesn't quite fit anymore but it's cool
last night and that helped a lot like at
least my head didn't hurt but like
yesterday man I had a headache all day
and it was like I could tell it was like
directly related to these jaw muscles so
anyway yeah wow my job sleep so sore I
can barely eat cake Oh how's the baby
and hubby oh the baby is
and a half now and he was here earlier I
don't know if he wants to come out now
and Chris is behind the camera as usual
we have this new setup we have two
Blackmagic cameras and what is it called
baby the mini atm mini 880 EMI think
it's like a little switcheroo switch
board so he's been back there behind the
camera switching it between channel
camera a camera B camera 1 camera 2
what does wait what was that I'm
Waynesville wait camera one camera two
camera one camera two camera one camera
two right so he's in back there he says
this whole thing is becoming more like
Wayne's World and that's fine with me
cuz I thought that was a great
movie oh I heard this really good
article too about Tia Carrere like what
happened to her anyway if you're looking
for something to read that's not
coronavirus related go look up Tia
Carrere
and see what she's been up to oh my gosh
your birthday's next weekend
oh hi Carlos what have you been cooking
Carlos you probably have some good ideas
um your birthday's next Sunday turtle
head you could make yourself this banana
cake um let's see somebody's chasing
down a rodents Oh bill yes Oh Texas
caviar
yes hell yeah I made that the other day
too because I found a bag of frozen
black-eyed peas that I meant to cook on
New Year's oh my god that's why this is
all happening y'all it's because I
forgot to cook our black-eyed peas under
yours day I apologize this is the bad
luck
sorry um but I did forget to cook
black-eyed peas on the earth day and
then I didn't have any jalapenos which
was sad but I did have some red bell
pepper and some canned jalapenos and
some onion so yeah I mean Texas caviar
it turned out real good
okay what else ooh empanadas that's a
good idea
um yeah there's a lot of tacos I made so
crepes the other day oh that's not a
thing a lot of people are like I can't
get flour I can't get flour but go I bet
you can get masada yeah I bet you can
get tortilla flour and I have a big jar
of it so I've been making sofas which is
like I'm really like a fat tortilla I
have a neat to us which also uses that
um you can make your own tortillas of
course to also make your own flour
tortillas if you do have flour I've got
a video for that it's a really good
recipe and it's really fun for kids but
yeah empanadas is a great idea I have
some frozen pie crusts actually I should
do that let's see ooh waffles yes I'm
glad I'm not the only person who skipped
the black-eyed peas this is probably a
community effort we probably all
it up let's see what else okay any other
questions yeah I know sorry the
streaming's not working that great okay
hi Jay Jay del coro is here um what else
okay well I don't know so should I do
this again I know the streaming's kind
of not working great but I feel like
that's just cuz everybody's on the
internet right now and also Los Angeles
has surprisingly bad internet service
but yeah so I could do this again I was
also thinking about maybe
so we're homeschooling which isn't going
well because Flint hates to do homework
and worksheets and stuff which I don't
blame him so instead of trying to teach
him how to read which I have no idea how
to do I've been doing little science
projects with him oh this is fun I feel
like I'm doing like a show-and-tell with
my own house but we made a solar oven
yesterday and it actually worked like I
think a bigger box would be good at said
to use a pizza box but I didn't have one
so we had this little like old other box
that we used so you line the inside with
black construction paper to absorb heat
and
then cut out like a window in the top
and this is you can see it's covered
with foil and then I put two layers of
saran wrap on the inside just to keep
bugs out so then you put a little plate
in here yesterday we did a piece of
bread with some butter on it put it in
there it was like 72 degrees outside and
then an hour later this little
thermometer said it was 86 degrees
inside the box and the butter was all
melted and the toast was honestly was
kind of dried out I mean it wasn't
delicious but it was warm it was
actually warm and then you like close it
and then you I used this little skewer
to kind of just prop it up just however
high you need it to be so that the Sun
reflects onto the foil and down in
through your little window there's a
leaf um anyway that was a really fun
little project for homeschooling so I
was also thinking I could share some
like homeschool science ideas with y'all
if that's helpful if a lot of y'all have
kids at home maybe you don't maybe
you're luckier um no I've actually been
really fine I like hanging out with him
he's fun but um like stuff like that
like some little science heroes I know
it's like not really normally what I do
but maybe I'll just stick to cooking
hashtag stick to cooking okay um I
guess that's all
oh go rule got bruised got to go help
deliver a baby
you be safe too and thank you for your
service Oh a mayonnaise cake I haven't
ever made one but I've heard of that
that is a good idea
Oh mayo in a pie crust that's a great
idea
oh I love how y'all are just like
talking to each other that's so sweet
I do love this yeah well thanks for
everybody being so nice and fun and cool
to each other especially right now oh
honey I love you too
I mean funnies here she was our
Brazilian friend who was also Flint's
nanny for a long time and we miss her so
much but we did a whole bunch of
Brazilian videos with her we did Pao de
queijo we did moqueca which is like a
seafood coconut stew we did
Ksenia that's a probably a really good
our dough and then like you just need a
little bit of chicken to fill it and
some breadcrumbs and you deep-fry it and
okay that could be a good one Oh
brigadeiro which is like a chocolate
candy which also could be a good little
corn came food because it I think it
only had three ingredients okay got some
votes we got some votes for the science
projects okay cool Oh somebody made a
joke about a bathroom so this was had
these petri dishes because I wanted to
do petri dish experiments a while back
and I just remembered they were in the
fridge till it's so gross
so we I drew a line in half and like
flint versus mama and we both went and
washed our hands and then touch the
petri dishes and his is way more germy
than mine is for one thing like and like
two days ago his head his head stuff
mine didn't have anything on it a couple
days ago so mine is slower growing but
what actually what shocked me was that
we didn't actually have the same
bacteria cuz I did the same experiment
in like freshman year of college where
our little lab partners we divided a
petri dish into four and everybody
touched one section and then this seems
like so gross to think back about it but
I'm pretty sure we each then got another
dish I just kissed a section and like
almost across the board everybody in
class had the same germs on
their hands in their mouths and I was
like whoa humanity community this makes
me feel part of the human race this
however makes me think that my kids
disgusting but we all know that kids are
okay I think that's um I think that's
good Oh Robert Robert just sent me $10
Oh gems here how about corn meal earlier
Oh edibles recipes yeah because I need
and I don't want to smoke it because I'm
worried about my lungs now hi Amanda
oh my antium and i'm since my aunt but
not I am Robert just gave me ten bucks
for being awesome so thank you Robert
but also I was thinking if we do this
again I think there's a way not your
first time but I think in going forward
livestreams we could set up a donation
to where it goes to
like some sort of nonprofit so I was
thinking either like a restaurant
workers like Relief Fund from people
that have been laid off from restaurant
work or like maybe one of the
organizations this trained like no Kid
Hungry or something like one of those
ones that's trying to feed all the kids
they're not in school anymore that no
longer get the free lunch that I used to
get so and also research into YouTube
it's possible how to set that up but
thank you Robert okay okay well that
won't look this was fun I'll try to do
this again sorry about the video quality
but I'm gonna peace out now and I hope
you make the cake and the recipes on my
website
and I'll start working on a playlist a
YouTube playlist for like quarantined
food for yell to with all the ones that
I talked about and suggested as by what