Namaskar
I am Nisha Madhulika
Today, we will make stuffed capsicum
It's curry is tastier to eat
It is easier and quicker to cook
I am using a special spice in its stuffing,
which will help to enhance its taste
Come, let us start the cooking
We took 3 capsicums
We won't take larger and smaller sized capsicums for it
We will take medium sized capsicums
Firstly, we will hollow these
Remove it along with seeds
Hollow it while removing all its seeds
Hollow it as shown
We will prepare rest of the capsicums likewise
Now, we will make their stuffing
We took 3 boiled potatoes
We will peel and mash them
Make sure that you don't mash the potatoes finely
Do not grate them, just break them thickly
Now, we will preheat a pan
Add 2 teaspoons of oil to it and preheat it
Add a 1/4 teaspoon of cumin seeds to it
Saute it
Add 2 finely chopped green chillies to it
Turn the flame to low
Add a teaspoon of ginger paste to it
You can use an inch of grated ginger baton too.
Add a 1/2 teaspoon of turmeric powder to it
Add a teaspoon of coriander powder to it
Saute the spices
Now, add the potatoes
Add a 1/2 teaspoon of salt to it
Add a 1/2 teaspoon of red chilli powder to it
Add a 1/4 teaspoon of dry mango powder to it
Stir and roast all the ingredients well
Keep the flame on medium
Break the larger sized pieces as shown
The potatoes has roasted well
Switch off the flame
Now, we will add Maggi Masala Ae Magic to it
This individual spice is a mixture of ten special spices
which will help to make the curry tastier
There is a soothing fragrance of spices from it
Mix some chopped green coriander to it
The stuffing and capsicums are ready, we will stuff them.
Fill it with the stuffing and press it using a spoon
You can press it more from the back side too
We want rightly stuffed capsicums
Stuff all the capsicums likewise
We have stuffed the capsicums, now we will cook them.
We will preheat a wok to cook them
Add 2 tablespoons of oil in it
The lesser quantity of oil is utilized in it but,
we have to use some excessive quantity of oil for it.
Turn the flame to medium
and place the capsicums to cook in the medium heated oil.
Cover and cook them for 2 minutes. Later on, we will check them.
Rotate and cook it after every interval of 2 to 3 minutes
We kept it from the bottom
so let's rotate is slightly.
After rotating it, let cook them again for 2 to 3 minutes
Let's check them
Wow!
They have cooked well and appear golden brown from all the sides.
20 minutes was consumed to cook these
We have flipped them after every interval of 2 or 3 minutes
Remove and place it in a plate
You can use the remaining oil to cook some other curry
Stuffed capsicum is ready to be served
It is tastier to eat
Garnish it with some chopped green coriander
Serve it along with Paratha, Chapati, rice or anything you desire.
Everyone will enjoy having these
You don't have to worry while cooking it
Just, be attentive while frying it
The flame should be low and flip it after the intervals of 2 to 3 minutes
You should try the recipe and eat it
Share your experience with me
Do let me know which latest recipe you want me to post
Do subscribe to my channel