- I think I'm getting wired by how much
sugar is in all these drinks. (laughter)
- I've been a barista for a year and a half.
- I've been a barista for about a year and a half.
- I've been a barista for about eight years.
- I've been a barista for over three years and today we're
guessing what's in Starbucks secret menu drinks.
(upbeat music)
- [Interviewer] How do you guys feel about Starbucks?
- I don't think I've ever ordered like,
Starbucks secret menu before.
- I get iced tea there.
(laughter)
- Shady. Shade!
- I'm more of a tea girl, so.
- Bring on the drinks man.
(upbeat music)
- Pink...ish.
- Like pumpkin spice latte?
(correct buzzer)
- I think it's like melon with cinnamon. (incorrect buzzer)
(gasps)
- What is, oh...
- You, you are 100% correct.
- Really?
- You are 1,000% correct. It's about to get really exciting.
- Alright.
(upbeat music)
(laughter)
- Is this a pumpkin spice drink? (correct buzzer)
- Wow.
- It tasted like a pumpkin spice drink.
- Yeah.
- Tastes like a pumpkin pie.
- But almost, it has like a chai taste to it.
- Nutmeg, maybe?
- Brews of vanilla.
- Vanilla or like caramel or something. (incorrect buzzer)
- This one's probably the non-coffee version.
(correct buzzer)
- Yeah it's definitely a cream frappuccino with cream base.
- No, wait, wait, wait.
- Vanilla, maybe?
- Yeah it's a pretty, it's a pretty basic taste.
- Yeah.
- But, you know, that's why everyone loves it.
- [Interviewer] It is actually called
the pumpkin pie frappuccino.
(laughter)
- Pumpkin pie. This is more of like a dessert.
Like it's a fun after turkey thing.
- Dang, this secret menu. Intense.
- The cinnamon dolce though. I didn't even think of that.
I totally forgot cinnamon dolce.
- What's cinnamon dolce?
- Cinnam... and you work at Starbucks for eight years?
(buzzer)
- Not Starbucks, I've been in coffee.
(laughter)
- Cinnamon dolce is like the best. The best.
(upbeat music)
- Oh, foamy.
- Oh.
- Oh, mocha.
(correct buzzer)
Oh, I know it's mocha. I know my mocha.
(laughter)
Listen...
- Looks like a, looks like more of a coffee drink.
- Bold. Bold. Bold opinions.
(laughter)
- Yeah, it tastes burnt almost.
- Yeah, it's, I, I'm getting latte vibes.
The foam is a little bit dissipated, so maybe not even
like originally like, milk. Almond?
- Maybe.
- Could it be an almond?
- Oh, yeah.
- Maybe it's just like a, like a plain latte.
(incorrect buzzer) Maybe this isn't a secret menu drink.
- Right, it's like...
(laughter)
- This just tastes like a vanilla latte from Starbucks.
- Matter of nut is this?
- What is this?
- I think it's just a vanilla latte.
- Like a cookie, except, I don't know.
It's got like some sass to it, like a little bit of bitter.
- Like toffee?
- Toffee! (correct buzzer)
- I would say this is a vanilla cappuccino.
(incorrect buzzer)
- I suck at drinking with a straw.
- That's toffee. That is definitely toffee coffee.
- [Interviewer] As you know, you can only get caramel brulee
lattes at certain parts of the year.
So this is the year-round version of a caramel brulee latte.
- I just taste burnt.
- Yeah it's like thick, so might be at the bottom,
you know. We might not taste it.
- Mm, it's at the bottom.
- It's at the bottom?
- It's at the bottom.
- Yep.
- Love that. Love that for her.
- You're making a mess.
(laughter)
- Trying not to.
- It's like, taking chunks of it.
- Bring on the next one.
(upbeat music)
- Oh, I see a frap.
I see chips.
(correct buzzer)
- That's for sure cookies and cream with something.
- Yeah, secret menu, probably with heavy cream.
- Looks like a melted blizzard
you'd get from like Dairy Queen.
(laughter)
- Smells pretty.
- Smells pretty...
- I don't know if that's possible.
(upbeat music)
- Is that fruit?
- Oh, it tastes pretty.
It's like I like drank perfume or something.
(laughter)
- What is this?
I'm shook.
- That's like, I don't know, boysenberry?
(incorrect buzzer)
- That is not a boysenberry.
(laughter)
Of all the berry choices.
- I'm just thinking of like ones you...
- Boysenberry.
- Ones you'd find in a bush, like on a trail, like.
- You find all berries in bushes.
- Raspberry. (correct buzzer)
- Oh, yeah!
- Mhmm.
- Yeah, yeah.
- Strawberry? We should, (incorrect buzzer)
we should, we should guess strawberry first.
- I taste raspberry, vanilla bean, java chips.
(correct buzzer)
- But then what are the floaters? Is my question.
- This is just like a lot of syrup put together.
- Are they chia seeds? (incorrect buzzer)
- Maybe.
- I would call this a raspberry truffle.
- I would call this the fairy fart.
(laughter)
Because it's pissing me off, but also sweet in that sense.
- [Interviewer] It's called the chocolate
covered raspberry frappuccino.
- Raspberry!
- Raspberry.
(blows raspberry)
- You guessed, so and I didn't. I, I just tasted raspberry.
- Y'all wanted a twist. I was right the entire time.
But also wrong.
- I feel like I had a lot of sugar.
- You did.
(laughter)
(upbeat music)
- Oh.
- Alright.
- I see more spices.
- I don't know. I just smell cinnamon. (correct buzzer)
- I would say...
- Oh it's, look at that. Smell that.
Do you smell fall?
I smell crunchy leaves and serial killers. I love it.
- [Interviewer] Did you say serial killers?
(laughter)
- Yes!
- [Interviewer] Is that a fall thing?
- Friday the 13th, it's today mama.
- Oh, it's today?
- There, we have Jason, we have Michael Myers.
We have all of our stabby guys from the movies in autumn.
It's a fall thing.
- I think it's hazelnut. (correct buzzer)
- Hazelnut. White mocha, maybe?
- Think of like holidays. Hazelnut.
- Hazelnut white mocha.
- Praline! That's what that is.
It's definitely a praline.
- Praline pie?
- I feel like I'm getting wired by how much sugar is in,
is in all these drinks. (laughter)
- Like burnt sugar maybe.
- [Interviewer] It's called the
cinnamon toast crunch frappuccino.
- What? That does not taste like cinnamon toast crunch.
- I'd rather just have like a bowl of cinnamon toast crunch.
- Valid.
- Okay. Alright. I'll allow it.
- I think we did alright.
- I think we did pretty good.
- They...
- Yeah, it was kind...it was good
having your Starbucks experience. It definitely helped.
- An excessive amount of sugar.
I'm not used to drinking so much...stuff in my coffee.
- Where can you find it?
- Ya have to whisper into a barista's ear,
show me what you got. And they'll be like, okay.
- Have you done it?
- All the time.
(laughter)
(upbeat music)