good afternoon guys it is time for another lunch today here in Sorrento we
are sitting at a restaurant by the seaside and we figured let's have pizza
because it's been a bit of a trend why stop now we've only got a few more days
left here in Italy so we figured let's make the most of it and today we're
gonna do seafood pizza because I'll see by the sea though yeah I can't wait to
tell you and see if it fits oh my gosh it's gonna be good oh my gosh
all right guys the pizzas are here oh yeah oh my goodness they came and it was
just like jaw-dropping they look dropping the beautiful I all just have
no words this is the one I got - flirtini Madden with thumb house forget
the word for this muscles right yeah those are muscles but look at the
presentation I love that it's still in the shell it just adds beautiful colors
like these purples and like oh my god oh my god I got the one with surgery yeah
so Sam's was called beatsaudio mana yes I'm Joey - oh yeah like I can't wait to
know Wow alright so we're gonna dig right in
kind of move these shell know I feel like you have to do a bit of a hand and
work before you can even go yeah got it really get into it so I'm gonna cut
myself a bite-sized portion and then I guess we're gonna grab one of these
little guys yeah just a scrape it oh oh it's already loose that's perfect
I'm gonna put my little shuffle that's what the plate is for I thought oh maybe
he thought they were gonna share no I think that's definitely from yourself
mm-hmm we should actually probably go through
and just remove all the shells now yeah it's look beautiful but it's not ideal
for fighting today and all right moment of truth uh-huh hit the
spot that's great it's good that's the truth that's the sure that's the truth
moment of truth that's really really good that's the bottom line
uh-huh it's good buta yeah so here we have Sam dissecting oh that was
surprisingly easy that was very I was expecting a struggle with the cutlery
over here yeah all right whoa that's crispy there we go
cut myself a little my mini piece mm-hmm break off that cheese it's got a lot of
it looks like it has a lot of cheese and sauce yeah like oh man seafood pizza is
so good sorry so salty
hmm what do you think mm-hmm that's like even horrible North American pizza I
like so when you're having Italian pizza and then you add the seafood tip it's
just so juicy with the tomato sauce and also with with the seafood juiciness
mm-hmm but then you also get the saltiness to and it's just like yeah
good enjoy the pizza while you can odd all right still chewing on my piece but
ready to dig into yours oh yeah so we're gonna I'm gonna cut
myself a tiny little yeah Tuffy click cut yeah there we go look at that make
those salted anchovies oh look at that beautiful
he said it's beautiful to meet you you review this big thick mozzarella cheese
all right in you go in you go if you thought that pizza was salty it's like
tea that's like 10 axing it with these good so salty ink I mean it like that
I like them both this one's my favorite really the n2v oh yeah oh wow oh yeah oh
wow all right so I am I'm excited for you to
try you know I know I'm gonna steal this little anchovy move it over to the
corner yeah cuz I feel like you've just been eating off the anchovies and to be
interesting to see which one you like better between the two leaving some of
the crust I get the cross let's see
mmm spilling it all over the place ah no it is nice and salty long isn't
that salty uh-huh and after all those sweets we had this
morning I'm craving salt I know me too that was the little bit we had to fit a
little bit too much of a sugar to this so yeah salt saltiness is a good way to
to come back that it's good sure oh my gosh
now it's just time for us to like devour both of these that's just an exciting
moment lots of plan let's do it oh yeah guys
that was a feast of feasts somehow we finished all that pizza well aside from
the crust okay so Chilika that's it and for
dessert I got myself a limoncello because that
is what you get when you come here special event in Sorrento because yeah
smells wonderful that's almost like a neon yellow that is so sweet and then
it's a little bit sour and burns as it goes down yeah it's just it makes for a
great dessert drinking I like there was other desserts like mix fruit and cake I
was like this oh we have room for that just give me the alcohol
yes perfect this will help maybe burn through the cheese a little bit so I
could use it so we finished lunch we've got a bit more sightseeing to do but in
terms of price point that was 23 euros and then ended this the two pizzas big
fizzy water and also the comparator which is only
one year of the person so that's one of the cheap better price co-producers yeah
can be as much as two dozen k my goodness yeah so I thought that was very
reasonable man were full great quality pieces so much seafood so yeah we hide
the recommend this place and if you come here definitely check out the pizzas for
sure oh that's a job