Alright guys today we are taking you for Japanese fusion food here in Peru.
AKA Nikkei food.
Yeah, I think it is a sushi buffet to be honest.
A maki buffet.
A sushi buffet.
And this is your cousins and her boyfriends favorite place to go eat.
Yes.
We asked them where they wanted to go and they said here (Oceanika Restaurante Fusion
& Sushi Bar) and so we're just going to probably get a buffet and devour a tonne of food.
And this is the gang.
What what!
This is the gang.
Chicha morada.
Audrey how would you describe Chicha Morada?
It is a juice made from purple corn.
That is right.
And it is delicious.
Delicious and sweet.
Salut!
Cheers!
Cheers to friends and family.
So the appetizers have arrived.
What have we got so far?
Yakitori.
What part of the chicken is this?
Is this going to be a surprise intestine.
No no no.
Heart?
No heart.
It is not anticuchos.
I hope not.
Tell me what you guys think?
It is sweet.
It is a sweet glaze with sesame seeds.
Gracias.
Georgie that is rice over there?
Oh yes.
It is Yakimeshi.
Ah, it is delicious?
Yes.
I like it.
Awesome.
Very tasty.
Very tasty?
We're waiting for the sushi.
We can't fill up.
Yeah we can't fill up too much.
Well the food has arrived.
And we're going to get an explanation from an expert.
From an expert.
This one is smoked salmon.
Smoked salmon and inside we have avocado, cream cheese and shrimp.
Oh that looks awesome.
This one is the same but inside is salmon.
Yep.
And it is fried.
Fried okay.
And the third one is grilled bacon.
Grilled roll.
And inside we have bacon.
Bacon.
Oh my gosh.
Guys bacon for the win.
Who likes bacon?
That is not Japanese.
That is the fusion coming in.
Yeah.
That is the fusion.
That is the Nikkei.
Yes, that is Nikkei.
That is the Nikkei.
And the last one is Acevichado.
That is the most local one right?
Yeah, that is the local one.
So how would you describe that one?
It is like lemon with mayonnaise.
Mayonnaise yeah.
And we have salmon on the top with cucumber inside.
That looks awesome guys.
And this is only round one.
We have more coming.
Yeah.
So what do you think Audrey?
Mmmm.
Describe it.
I'm having the Acevichado.
It is very citrus-y.
Like lemon-y.
Lemony?
It is nice and sour.
Nice and sour.
Awesome.
What did you try for your first one?
The Seiji.
The one with smoked salmon.
I'm going to try bacon.
Bacon in we go.
Is it good?
This doesn't even need soy sauce.
Yeah.
Down the hatchet.
Good Audrey?
Mmmm.
Wow.
Is that like life changing good?
Yeah.
Yeah?
That is a great invention.
Hahaha.
Mas Maki.
Oh.
(Speaking Spanish)
Oh Gracias.
I've been so busy filming everyone else I haven't even tried it yet so I'm going in
for my all-time favorite.
This is like this nails the trifecta of ingredients that I love in sushi.
It has got salmon, it has got Philadelphia cream cheese and avocado.
That is my all-time favorite and apparently it is crispy on the outside so I can't wait
to try this one.
That is the fried one.
Oh man.
So good.
So so good.
I just can't wait to like try them all.
Okay you know what since we're at a fusion restaurant there is a lot of Peruvian twists
yep with this sushi so you need to try the one that has the Lomo Saltado.
Where is that?
Which is beef.
Oh my gosh.
It is not fish it has beef and like fried onions.
Look at that on top of it.
Yeah that is like one of the typical dishes of Peru.
Lomo saltado.
Mmm.
In sushi form.
And it is crispy in the inside too.
Ooh.
So good.
Like this is just like next level maki.
I'm loving this place.
Yeah.
I can see why Luciana and Georgie think it is their favorite restaurant.
Yeah.
And you also have the Acevichado which is the ceviche.
Okay, I'll try it but it in roll form.
Look at that.
Mmmm.
Oh my gosh it is the sauce that makes it.
That sauce is so good.
Well crew we demolished the first set.
90.
90 pieces!
90 pieces.
90!
And we've got more coming.
So I'm going to go around the table and ask everyone what was your favorite ones?
We'll start with Audrey.
Uh huh.
Hahaha.
I thought you meant around.
Okay.
But we will.
First um I really enjoyed the Acevichado which is kind of like the ceviche version on a roll.
It is very citrus-y and like sour.
So I really like that.
That is probably my favorite one.
Ceviche is my favorite dish.
Yep.
So not surprising.
Anytime or anything that resembles that.
I'm happy.
Exactly.
So how about the two of you?
Did you have favorites?
I don't.
You are craving sashimi.
I wanted sashimi.
You were craving sashimi.
Yeah.
Ashley what do you think?
Because I don't eat any fish ones my favourite one was Carneahumada.
Yeah.
It had steak on top and some more steak in the middle.
Lomo Saltado.
That is not very Japanese.
Cool.
And Georgie and Luciana did you have favorites?
Yeah my favorite one is the Acevichado and the Seijimaki.
That is the smoked salmon.
That is awesome.
Okay guys round 2 has arrived.
So what do we have this time.
60 more pieces.
60 more pieces and the new ones are Leche de Tigre and is there one more?
Let's turn to the expert once more.
Expert.
The new ones are the Leche de Tigre and Ebitem.
And the Flambeado.
This one was lit on fire.
No?
Uh huh.
No.
This one.
Ah okay.
This one was on fire that came to the table.
Did you catch that?
Anyways let's see if our eyes are bigger than our stomachs.
I think so.
Haha.
Two thirds of us are regretting the order.
Yep.
One third of us is confident it will be finished.
Alright.
We have to eat 10 per person.
Is this basically mission impossible.
Mission impossible over here.
I think it might be.
We can do it.
Dig in guys.
Dig in.
Alright Sam you're going to try another classic Peruvian one.
So I am trying the Leche de Tigre.
Yeah.
And this is typically it is called the Tiger's Milk which is found in the Ceviche.
Yeah.
And it is a nice and sour one.
It has got kind of like it has got a yeah it should be spicy too.
It has got like a sour sauce.
It is the sour juice leftover.
Sour juice all over it.
Used to be Ceviche.
So I'm going to dip it in the salty one.
Oh that is so good.
So sour.
That Leche De Tigre is just like unbelievably good.
That is the stuff that I enjoy drinking at the end of having Ceviche.
Hahaha.
I have no idea how we did it but we demolished a second round.
150!
What?
We ate 150 Maki.
Yeah.
Is that a record George?
No!
No?
No.
I've eaten 300.
Oh man.
That is impressive.
I'm just horrified.
What do we have in front of us here.
Resident's experts do tell us.
It is ice cream.
Yep.
With cake roll.
Crepes.
It looks like a crepe.
Like a cake.
Somewhere in between yeah.
And then how about the one on the right over here.
Churro.
Churros roll.
Churros oh my gosh.
But with rice.
Yeah.
Alright Audrey do the honors.
Argh!
Try them.
I can't I nominate my sister.
Ashley.
I'll try the ice cream one.
Okay.
I'll play Audrey.
Play Audrey for us.
Ready?
Yeah.
Do your Audrey?
Mmmm.
It is so cold.
Hahaha.
It is so cold.
Do you have a brain freeze?
Mmmhmm.
Hahaha.
That is totally you.
Bravo.
Who will try the other one?
Who is going to try the churros one?
Anthony.
Georgie.
It is my first time.
First time to try this one?
Yeah.
Oh wow.
Mmmm.
What do you think?
Pretty good?
Yeah it is good.
Pause for a second.
Yeah.
Guys dessert maki.
When in Peru.
Haha.
Now the question is at the end of every video how much did the food cost?
Yes.
I haven't actually seen the bill yet.
It was per person no?
Yeah.
We paid a set fee.
Yeah we did pay a set fee.
When we get the bill we'll find out.
Oh no we do have the bill.
How much was it?
So we ended up paying for 6 people.
Yeah.
270 Soles.
Which in US dollars would be 90 dollars.
Divided by 30 90 US dollars.
$90 US dollars maybe like 6.
120 Canadian.
So you're talking $15 USD dollars per person.
Yeah.
For all of that food.
All those drinks.
I think it was outstanding value.
I liked it.
Good job Georgie.
You picked a good spot.
Hahaha.
Anyways thanks guys for watching and we will see you with another food video from Lima,
Peru.
Bye.
Buenos Noches.