hello everyone hope you're having the most wonderful day today welcome to the film
inside channel for today's video we're going to cover even more bars featured on bar rescue and
reveal how they're doing now so sit back relax and without further ado let's get right into the
content guys edge of town for a season six episode Jon Taffer heads over to a bar called edge of town
in blue springs missouri to rescue it from closure owned by the owners of longshot sports bar and
grill a business Taffer previously rescued it closed down after a brief few months of success
using the skills he learned from the bar rescue host he opened and ran the edge of town with his
partner ozzy hoping to succeed this time around although things didn't go as planned since the
business started losing a staggering 30 thousand dollars a month in desperate need of change the
owner mark wilson calls out the taffer and his team for some guidance upon his eventual rival
with his experts taffer points out that the bar's facade is bland and uninviting watching through
cctv cameras taffer's main goal was to see if the owner learned anything from his previous visit
sending in some recon to find out they ordered some drinks that are way too strong and are served
food that's undercooked and tasteless what's more ozzie who taffer previously trained was failing at
managing the staff so he brushes in to confront her showing her the awful meal that the spies
were served he then demands to talk to the owner wilson who isn't doing much to help the bar either
surprisingly he admits that he isn't proud of the bar's current state and that he's been blind
to the issues present leaving and returning the following day tafra meets with the staff
and highlights that the business as well as the owner's dreams are at stake and that they should
get their act together especially considering the fact that the staff was caught in 4k drinking
alcohol on the job despite ozzy being present telling both wilson and aussie that they need
to start treating the staff like employees rather than friends or family they agree and
taffer brings in his experts to train them expert bartender amikovsky teaches them how
to make an old-fashioned as well as refines their basic skills and chef vic vegas shows them how to
cook sauteed chicken holding a stress test soon after it ends in complete failure not only were
the drinks being poorly mixed and the servers making mistakes on food tickets but the kitchen
was easily overwhelmed which forced taffer to shut things down now that it was clear that the
bar had stuff to work on the famous rescuer and his experts train the staff even further
tovsky shows them how to make basic tropical drinks and vegas helps them create delicious
signature sauces that they would use for the new menu items fast forward to the end of the episode
the bar was renamed to water's edge island bar and was beautifully redesigned the changes made
were not only loved by the patrons but the owners were so happy that they got emotional
months after the taping of this episode the bar sales increased by 25 and the overall quality
improved drastically if you take a look at their yelp and tripadvisor there aren't too many reviews
available but most of them are positive and it seems like the place is still up and running
most praise the food staff and atmosphere while others complain about the fact that people can
smoke inside one of the biggest attractions of this bar is the karaoke which is supposedly
voted as the best around but voted by who we're not exactly sure anyway as a final note we want
to point out how happy we are for wilson and ozzy who finally set a date to get married it's great
that things worked out wildfire bistro John Taffer pays a visit to wildfire bistro in aurora colorado
in hopes of bringing it back on its feet owned by tony david a lounge musician his bar was met
with explosive success and was making 125 thousand dollars a month though with time the bars customer
base dwindled down since tony wanted to keep everything the same to make matters even worse the
owner is extremely short-tempered and even fired his son for a dumb reason like singing at the bar
desperately needing some guidance now that wildfire was 225 thousand dollars in debts they
call out the Taffer for some help when he finally arrives with his experts they point out that the
bar is in a great area but that the interior is pretty boring as they watch through cctv cameras
they notice that tony is kind to customers but treats his wife and kids the complete opposite
sending in the owner of a previous rescue named amy with her friend they attempt to gather some
recon on the service quality sitting at the only seats left at the bar where there's dirty
glassware they asked a bartender to clean things up thankfully tony apologizes for the mess and
gives them a complimentary shot which probably isn't the best thing for a bar in debt to do
ordering some wings soon after amy is disgusted to find some hair in her food which prompts taffer
to send in his team to confront the negligent owner upset with the state of the bar the experts
clown on tony for not only leaving the bar in shambles but drinking and singing through it all
leaving with his team and returning the next day Taffer meets with the owner as well as the staff
to discuss how horrible things have gotten the owner's daughter riley reveals that the biggest
issue is the bar's atmosphere which is toxic due to the constant arguing which is affecting the
family as well as the business as a condition to Taffer's continued help he tells tony that
he needs to rehire his son nick or he won't be able to move forward with the rescue tearfully
calling nick the owner admits that he's failed and tells him that he urgently needs his help
for the bar to stay afloat arriving soon before the training starts nick joins expert mixologist
mia masrayani in our lesson on how to be classy and professional when dealing with customers
in the kitchen chef michael ferrero shows the staff how to make a steak dish and forces them to
use hair nets to avoid getting any more into the food holding a stress test later on things went
pretty well aside from the fact that the food took really long to be sent out and Taffer was quite
impressed after some more training uniting the family together and revamping the bar as a whole
wildfire was finally ready to relaunch thanks to the amazing renovations made and the fact
that the business was renamed to the prime bar the bar got the second chance it needed post bar
rescue it seems like the bar sales shot up by 20 and the patrons were ecstatic with the new
menu even though this is some great news what's even better is that the family was getting along
and working very well together months after the episode aired however the owners decided
to sell the business once and for all and it's currently run by new owners today prime seems
to have mixed reviews with some customers praising the food and others complaining about the service
at least Taffer was able to keep it open the fifth amendment visiting the failing fifth amendment in
bountiful city utah Jon Taffer tries to prevent it from closing down owned by jax hepworth since the
late 50s he passed on the business to his son brad in 1999 who's been running it ever since
while the business made close to ten thousand dollars a month after brad's father passed away
the service quality only went downhill and so did their profits hoping to eventually pass the
business on to his daughters he doesn't want to give it to them in the state that it's currently
in so he calls out to Taffer for some aid upon his arrival with his experts they watch through cctv
cameras and notice that brad is drinking heavily at the bar sending several customers into the
bar at different intervals taffer hopes to see how the fifth treats their customers in short
the bartenders were completely incompetent giving out drinks that were improperly mixed and served
cocktails and the wrong glasses some of the spies teased the bartender alyssa for her piss-poor
skills and she leaves for the night without notifying anyone to see if the owner would notice
Taffer pulls out one bartender at a time from the building until there weren't any at all and brad
just continued to drink at his table without a care in the world angered by the situation Taffer
storms in and confronts the careless owner about the fact that all of his employees were gone and
that he didn't notice taffer savagely tells him that his father would have noticed that his staff
was missing and expresses that he's wasting his legacy leaving and coming back the following day
the famous rescuer gathers the staff and points out that the owner is destroying the business's
legacy with his negligence and won't be able to pass it down to his daughters after admitting
that he doesn't hold a candle to his father the owner promises that he's gonna make a change
bringing in his experts to train the staff mixologist tommy palmer shows them how to make
a collection of traditional drinks and when he calls on elisa to show him what she's learned she
decides to grab her stuff and leaves but somehow isn't fired heading into the kitchen chef anthony
lamas notices that some of the food was left out all night which is a health code violation
and eventually shows them how to make a chicken dish holding a stress test later on brad continues
to slouch around while his staff was hard at work and he failed to notice that one of the customers
chairs broke as they sat on it with this service being a complete disaster Taffer decides to shut
things down and train the staff even more fast forward to the end of the episode the bar received
a list of new improvements but still kept its name following the taping of this episode the bar's
sales increased and the patients were in love with all the changes made although it didn't take
very long for things to take a turn for the worse since brad became very stubborn with his daughters
despite the fact that he agreed to relinquish his control over the bar to his daughters he
never followed through with this which resulted in them deciding to part ways with the fifth
somehow the bar is still very much open to this day but the reviews are well understandably mixed
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