Hello and welcome to Todd's kitchen. KFC is one of those things you don't want to have to often
but when you do its fantastic, especially with those secret 11 herbs and spices
so im going to do my own version today, while its not exactly the same because i don't want to be sued
i guarantee its going to taste pretty much the same, pretty much
So join me today as i make my version the the famous KFC tower burger
so we are going to start of by making the herbs and spices, so into a bowl we are going to place in
1 cup of flour
1 teaspoon of Marjoram
1 teaspoon of pepper
2 teaspoons of salt
2 tablespoons of paprika
1 tablespoon of onion salt
1 teaspoon of garlic powder
1 teaspoon of oregano
1 teaspoon of chilli powder
1 teaspoon of sage
1 teaspoon basil
1 teaspoon mixed herbs. Now mix though until well combined
now into another bowl we are going to crack in one egg
and poor in one cup of butter milk
if you can't get butter milk just use normal milk with a little bit of cream
and whisk though until its well combined
next we have one chicken breast
notice the skin is off and there is no bone
just out that into the mix
im just going to to it
and I'm just going to let that soak for about five minutes
now that we have soaked out chicken
im just going to pull it out and drain it off
then dip it into our flour mixture
and just make sure its completely covered
ok so now we are going to fry up the chicken
now im going to use a deep fryer for this but you can also use a pot on the stove
so i have the fryer set for 180 degrees Celsius, so we just going to out this chicken right in
and this is going to take about eight to ten minutes to cook completely
so its been about ten minutes
look at that, it looks lovely doesn't it?
so we are going to let this drain for about 20 seconds then place on
paper towel to drain of excess oil
ok so i have a has brown and you can buy these frozen in bags from the supermarket
so im going to put one in the deep fryer
and that should take about 3 minutes to cook
once the hasbrown starts to float by its self and has a slight golden look on the outside
that means its ready
so lift it up and left it drain for about 20 seconds
and as with the chicken we are going to put it on some paper towel
just to get some excess oil out
so next for our sauce
into a bowl place in 4 tablespoons of tomato sauce or catch up
then to that 1 tablespoon of mustard
then give it a good mix though
now i have a hamburger bun that i have brought from the shops
now i have out it though the toaster for about a minute, you really don't want to toast it to much
you just want to warm it up and slightly singe it
as in you can feel the slight hardness on the insidee
so on the top one
we are going to grab some of our sauce
and just spread it around
on the bottom one we are going to put on some chopped up lettuce
then a slice of cheese
then a hash brown
and then the chicken
then out the top on and we are done
so how fabulous does that look?
so once you have brought all the herbs
this receipt is incredibly cheap to make
so i challenge you to give it a go as it is really simple and easy to make
now lets see what it tastes like
oh that is really
really good
words can not describe this
it tastes just like a store brought tower burger, it really does
you have that distinctive
chicken taste
you add that with the hash brown
and the sauce, this taste simply delicious
now i don't recommend you have this sort of burger every day but as a treat now and then with your friends
but this really hits the spot
Thank you for watching this episode of Todd's kitchen
I will leave a list of ingredients down below
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and i will see you next time for another delicious recipe