Cherry Clafoutis
600g fresh sweet cherries
26 cm baking dish
grease with butter and dust with 2 tbsp (30g) of sugar
4 eggs
100g sugar
1/4 tsp (1g) salt
100g flour
1/2 tsp (3g) vanilla extract
1/2 tsp (3g) almond extract
240ml milk
2 tbsp (30g) butter, melted
bake in a preheated 350°F (180°C) oven for about 40-45 minutes until puffed and golden brown
dust with powdered sugar