- Today we feel our way to perfect harmony
- Lets talk about that
(upbeat music)
- Good mythical morning
- His brand new EP Velvet: Side A is out now
and he's also the touring front man
for the legendary band Queen,
please welcome global superstar and our new friend,
Adam Lambert.
- Here he is.
- Thank you
- Give us one of these
- Thank you, thank you, thank you, thank you.
- Yeah
- Welcome to the show man
- Now velvet, is that your favorite fabric?
- Yes it as actually, how did you know?
- The album
- I always name my albums after my favorite fabric,
velcro one through eight.
Okay today were not really going with fabric
as much as were going with harmonization
in a weird touchy feely kind of way.
It's time for,
Can we devise and harmonize the mysterious food surprise
to win a prize?
Or will our music tries traumatize our enterprise
leading to our full demise?
With Adam Lambert.
- Welcome to the tune cocoon
and this is our official three part harmonize
surprise mystery box.
- Okay now Adam you've played this game many times
as we all have I'm sure - Totally
- We've got three sections of this box,
each one is going to contain a unique ingredient,
one person is gonna feel each ingredient
and then they all combine to form a signature dish
which we have to guess by working together as a team.
- Got it.
- Yes but the way that we guess,
because this is called the harmonize surprise box
not the say it normal nice and formal box,
we got to sing our answer together in perfect harmony.
If we guess incorrectly we're going to be forced to
harmonize a surprise punishment lyric.
- Either way we're going to be singing together
which is all we wanted to do since you were--
- It sounds like a good morning to me.
(gentle harmonious music)
- Okay the ingredients are in place
- And to let you know know what were playing for
if we get three rounds or more correct,
we win a group hug with Adam Lambert.
(Link cheering)
- Okay, ill go first.
- [Rhett] Yeah.
- Just put my hand in here.
Oh it's cold.
Okay, Adam.
- [Adam] Yeah.
Okay, it's dry.
- And?
- [Adam] Its piecey.
- [Rhett] Cold and wet.
- Okay, so we got cold and wet and you got dry
- I have some sort of a seed of some sort, or grains
- [Link] I've got a,
I think it's a noodle ya'll.
- [Rhett] I got something mushy and cubed, like--
- Is yours meat?
- Could be - If mines noodles,
and yours is like,
- Rice or something?
- Rice and ramen?
It seems like I got ramen.
- I feel like I got a cut up hot dogs or something?
- [Link] Mines glass noodles.
- [Adam] This is definitely like a seed or a rice.
- Well hold up, rice and noodles and hot dogs,
we're getting nowhere guys.
- I don't think I,
I think I got like tofu cut up
- I think I have ramen so I think you're the weak link.
You gotta come up with something else.
- Ramen and meat and, well this is-
- [Woman] Can I give you a hint?
- Yeah please.
- [Woman] Adam is right.
(Adam laughing)
- Adam was right, he has rice.
- Hey you know what, I want to apologize Adam.
(Adam laughing)
- I think Rhett's the weak link.
- But what dish has rice and noodles in it?
That's what I'm trying to think of.
- Its very carby whatever it is.
- Yeah that's heavy carbs yeah.
- All right, I guess I don't have,
I don't have noodles do I?
- [Woman] Yeah the hit was Adam was right.
- Rice? What goes,
what goes with rice?
- I swear it feels,
I like whatever I'm feeling.
- [Link] Describe it more.
- [Adam] Can I feel it from behind?
Is that?
Is that possible?
No okay.
- Give me some more, describe it.
- It feels like tofu, but it comes apart really easy,
I mean when I squeeze it just,
it just falls right apart - [Adam] That sounds like tofu
- If mines not noodles, is it shredded cabbage?
- [Woman] There's a feeling to yours Link
that you should be feeling that's different and weird
and you're not,
you haven't even said it.
(Adam laughs)
- Can I get other hand in there? This ones--
- Is it slimy?
- It's slimy.
- [Woman] Sure you can put your other hand in there.
Oh I did hear a description - It's slimy.
- [Woman] That I was looking for, yeah.
- Is it seaweed?
I think it might be seaweed?
- [Adam] Oh, yeah.
- Rice and seaweed and--
- I've got raw fish.
- You've got raw fish.
- You know what rice seaweed and raw fish make?
Link you start it.
(Adam laughs)
There's whole restaurants devoted to this
and a lot of them in this town.
- Rice and seaweed and fish yeah?
- Raw fish.
- But it's just one word?
♪ Sushi ♪
- Yeah.
Did we get it?
(Adam laughs)
- [Woman] Whew, yeah finally
(Rhett laughs)
- It's sushi.
- Oh my god.
- Hey, mm that smells good.
(gentle harmonious music)
okay before we get into round two,
we wanted to continue an experiment
that we talked about yesterday.
- Yes, now were always asking you or thanking you
for liking the video at the end of the video,
but we'd ask today that if you actually like this video,
hit the like button because we're genuinely curious to see
how it will affect things.
- Even if you don't normally click like,
lets do it and see what happens.
Thank you.
Okay, the ingredients are loaded in.
- Adam go ahead and feel your thing.
(Adam groans)
(Rhett laughs)
- [Adam] It's cold and sticky, creamy.
- Okay.
- Cold, sticky, creamy
Let me see what I got - Rhett
- In the middle here.
- [Adam] Sticky.
- [Rhett] Oh, mines basically feels like pudding.
- Okay and then up here,
ooh, I've got a tray of liquid, eurgh.
- A tray of liquid?
- But no it's gelatinous, it's like goo,
it's like alien vomit.
- Is it sticky?
- Yeah it is sticky, it feels like glue.
- Mine is not sticky, mine is,
it feels like pudding,
maybe like a sour cream ish type thing.
- [Adam] See mines sticky too, and gooey.
- [Link] But like mines almost liquid soft stuff like--
- This is thicker, it's thick.
And it's kind of like elastic.
- So I've got like a thinner version of yours,
and then you've got--
- A thicker version of that up there.
- Yeah, you know what,
guys I think we've got a pudding three ways.
(laughing)
- If you stack--
- Oh do we have a tiramisu?
- [Adam] I don't know.
- [Woman] I'm not chiming in to help you on this round
because I genuinely want to see what you're going to guess
(Rhett laughs)
- No idea what this is.
- We need your help
- I think it's like, if you layer liquids
- [Rhett] What are three gooey things together?
- What does that make?
- Mine sort of melted over time too.
- [Woman] Oh.
- [Adam] Oh, is it ice cream?
- Oh, I bet mines chocolate syrup,
and I bet yours is ice cream,
and I bet yours is thicker ice cream.
(audience laughing)
- Is yours banana?
Is it?
Could it be?
- Could be a banana.
- I think were in dessert zone guys.
- Maybe mines like dough.
- Is yours freezing?
Is one like ice cream temperature?
- [Adam] This could be like a dough
that hasn't been baked yet.
- Yeah yeah yeah yeah yeah
yeah we've got a pie
- Is it a pie?
- We got a chocolate meringue pie.
(audience laughing)
- Uh, mine is chocolate sauce.
- Is it chocolate cream pie?
Is it?
- What if we just sing pie?
(Adam laughing)
- All right.
- Allright
♪ Pie ♪
♪ No. ♪
- Okay well we gotta sing our punishment lyric
before we find out what it is,
what does it say here?
- Uh
♪ We are not doing enough to cut down on single use plastic ♪
(audience laughing)
- Oh I see, guess that is comes with a message.
- Got to do more, gotta do more ya'll for the garbage patch.
- What are our,
I have my whole hand in there and I'm really enjoying it.
- Oh this is freaking,
this is crepes.
- [Woman] I mean, I guess you'd call it pancakes--
- It's pancakes.
- [Woman] Pancakes yes.
- Oh is that butter?
- [Woman] That's butter yeah.
- Oh
- Oh and this is syrup.
(gentle harmonious music)
- The ingredients are in,
and were getting serious this round.
- Yes.
- We're going to do this.
- I'm going in.
Wet, stringy, interesting.
- [Link] Bulbous.
(Adam laughs)
Adam?
- That's all,
that was just,
oh you got one more okay all right.
- [Rhett] That's it, that was--
- [Link] First thing that comes to mind.
- [Adam] Ooh, ooh. Ew.
- What?
- [Adam] I think it's meat.
- Okay I think I do have a noodle of some kind
but I would call it ramen that isn't long,
feels like short ramen.
- Short ramen.
- My guess is short ramen.
- Talk about a let down,
you ever ordered ramen and it comes out short?
- I hate that, I hate when that happens.
- Yeah it's like send it back.
- Somebody cut my ramen.
- Now, guys, imma tell you right now, I am cradling
- [Rhett] Something bulbous?
- [Link] It's a dough ball, I mean it's--
- What's a soup that's got big balls in it?
- [Link] It's mushy.
- Well there's a lot of little pieces
and they're almost the size of like,
it's either a vegetable or meat.
You know like little like cocktail weenies,
like that size, they're like, that's the shape of it.,
but I don't know if they're coming apart a little too easily
to be meat I think.
They're like breaking apart so maybe it's carrots.
- [Rhett] How big are your balls Link?
- [Link] The size of these balls I would call normal but,
- Compared to what?
- Uh, to a baseball.
They're wet but then they're drying out.
- [Adam] How big are they?
- Like a baseball.
- And it feels like a soft doughy ball?
- And it feels like bread.
- Okay.
- And you have noodles?
- Yeah, and you got--
- Isn't it?
- Yeah, it's that
- I just put my thumb through one of them
- Isn't is matzah ball soup?
- Yeah, yeah, yeah, yeah, yeah
- Right?
- Oh, oh okay. - Here we go, here we go.
- Matzah ball soup?
- A one, two, three
♪ Matzah balls ♪
- Let me start.
(audience laughing)
- Well what do you want us to do?
- You come in where you fit in.
- You want to barber shop it?
- Yeah.
One, two three.
♪ Matzah ♪
♪ Ball soup ♪
- [Woman] Yes.
- Yeah, is that it?
- Yeah.
- [Woman] You got it.
(gentle harmonious music)
- All right guys, we got one more chance to get three right.
To get that group hug, okay?
- I'm going in.
Okay, here's a bunch of little pieces.
And, it's like flesh, I wouldn't call it meat though,
I would call it like flesh bits.
(Rhett and Adam laughing)
- I wouldn't call it meat, I would call it flesh bits.
(Adam laughing)
- Meat I wouldn't eat.
- The new meat, flesh bits.
- So is it skin?
- You mean like little diced ham?
Something like that?
- No, it could be an eyeball for all I know.
- [Adam] Eurgh.
- Okay all right.
- Adam?
- All right.
Uh, okay it's cold and kind of wet.
It's like either, like really heavy grain mustard
or it's like--
- Ooh you're getting into the heavy grains,
you talking dijon?
- Yeah like a artisanal dijon, you know.
- [Link] Okay.
- Oh gosh.
- Or it's like chia seed pudding or something,
with like little bits in it.
- So it's mushy and grainy.
- And there's like little tiny little balls in it, yeah.
- So you got flesh bits, you got chia bits,
what kind of bits do I have?
Oh I got no bits at all.
Oh I just have a film.
- Like a liquid?
- It's a very light,
almost like there was shaving cream there
but now it's gone.
(Adam laughing)
- It's very slick.
- Is it dry?
- No it's wet.
- Hold on, I think I've got the key to this,
because I have a,
oh my goodness there's more,
I have a plate full of eyeball sized fleshy things
but they're not perfectly round,
there's a bottom part that's like the bottom of a foot,
(Adam laughing)
like you know how when you give somebody a foot massage?
- [Adam] Like callous?
- Like if a eyeball had a foot.
- Is it a vegetable?
- No it's a creature, I think.
Or it's cut up parts of the innards of a creature.
- Ew, sounds real tasty.
- And you've got mustard?
- I think.
- And you've got a liquid.
- I've got like a sauce of some kind.
- You got a sauce.
(Adam laughing)
Hold on, you know what an eyeball with a foot is.
- What?
- A snail.
I think that that is--
- Oh yeah.
- I can feel it, it feels like lips.
- Yeah, yeah, I think I might just have butter
I think I might have butter again,
and you probably have garlic.
- Do you think it's like a mussel?
Is it a seafood thing?
- Yeah, it's musselly.
I think it's a snail.
- Yeah but you know what they call that
when you eat it in France
♪ Escargot ♪
- To town and come back with the answer.
- [Woman] You've done it, you've won a hug.
(cheering)
- See look at that, that's a--
- Oh yeah, crushed garlic, I got butter.
- You've got that.
- Oh it is garlic.
- Yes.
- Whoa that's some strong smelling stuff.
- All right, you hungry?
- No thank you.
- You know what we won, we won a group hug,
I'm gonna hold my butter hand out though.
(Adam laughing)
I'm like I'm not putting my butter hand--
- I can smell that garlic
- into the group hug.
- Gonna fist a vampire.
(crowd laughing)
- Go get yourself Adam's new EP, Velvet: Side A
which is out right now.
(Adam cheers)
- Thank you for liking, commenting and subscribing.
- Now you say "you know what time it is"
- And you know what time it is.
- I'm Peter, I'm from Long Beach California
but right now I'm on top of Mount Fuji in Japan.
Whoa.
And you know what time it is,
it's time to spin the wheel of mythicality.
- Wow, the airs thin up there.
- Mount Fuji.
- Good job.
- Click the top link to watch us play Queen or Sheen
and good mythical morn
- And to find out where the wheel of mythicality's
gonna land.
- [Rhett] Need your arms covered?
We got you covered.
Mythical and GMM long sleeve tees are available now
at mythical.com