hello there, welcome to our award winning restaurant.
I'm SRP I'm going to be serving your food and drinks today.
I have you're table here set, so make yourself comfortable and I'll show you the exquisite,
set menu our Chef is working from today.
Are you sitting comfortably at your table for one?
Then I shall show you today's menu
We have a set three course serving today.
So to start with, it will be fresh Atlantic prawns in garlic served with slices of tiger
bread.
For the main event chefs seasoned chicken, pesto mozzarella salad and for your dessert
it shall be the chef's fruit medley.
Okay
I shall leave the menu there
and for your drinks
we're serving a Cabernet Sauvignon for you
and a
complimentary glass
of water
excellent so you just relax there
and I'll bring out your first course
Okay one prawns in garlic
a little bit more seasoning
okay the Atlantic prawns nice and pink
and the seasoning should be perfect now
and we just need to serve now
going to need some garlic in there excellent
and just a little bit of garnish
excellent
very nice lovely tiger bread to serve there
okay service please
okay are you ready for your starter?
okay there's your Atlantic prawns with the slices of tiger bread.
Please enjoy.
Okay are you finished?
What did you think of our starter?
Marvellous.
I'll take that away and I'll ask the chef to prepare your main course.
okay one chicken and pesto salad coming up
okay first let's start with a bed of lettuce
I'll give the dish a nice crunch
thinly sliced
like so
okay one bed of lettuce.
I think we're going to add a little bit of cucumber to the equation
not too thick and not too thin
okay and one fresh British tomato
and just going to slice the core
from the tomato there.
Excellent
okay let's have a little look at the chicken
that is perfectly seasoned there
so I'm just going to get this sliced up
excellent
and I'm just going to lay the chicken just at the side of the bed of salad there
there we go
and one piece there and just to finalise with a little bit of
mozzarella pesto just here
okay service please
okay I have one chicken and pesto salad for you here
please enjoy and I'm going to top up your wine
excuse me
there we go, enjoy your main
okay I see that you've enjoyed your main course.
Let me take this away for you
okay are you ready for your dessert?
okay I will fetch that for you
one fruit medley
first I'm going to take some strawberries.
British strawberries
just make some vertical slices
and gently slide them apart
for a decorative effect
like so
okay and then we want to add some British raspberries
just around the edges there
these are lovely and sweet
and to finish off the medley
we're looking for a nice ripe kiwi
slice it down the middle
and serve like so
with a very small serving, scooping spoon there.
Okay service please
Okay and finally we have one fruit medley there.
Please enjoy it
okay how was the dessert for you?
Glad to hear it
okay
Can I get you any Irish coffees, liqueur coffees or anything like that?
okay that's fine let me take that away for you.
Thank you