- It sounds like we've got something big.
- [Godfrey] Oh.
- Feel like we need to go actually ask
'cause I'm not convinced.
- Oh, what does it say there, Sepi?
- Uh, how much is it?
- [Operator] The same.
- Yeah, but how much is that? (Sepi laughs)
- You reckon they maybe like pranked us?
(upbeat music)
- Today we've got another drive-through video for you.
This time, (bubble pops)
we're going to Burger King.
And we've got a special guest with us
all the way from Australia.
Welcome. - Oh.
- Hello, it's Tom.
I am here for another drive-through video.
Well, we don't have Burger King.
We have Hungry Jack's which is the same,
just a different label.
So it'll be interesting to see how that compares.
All right, guys. - Let's do it.
(guitar strings slap)
(upbeat music)
- So we've got our first
victim. - [Godfrey] Oh.
- [Tom] I feel like we're hunting this person.
- [Sepi] I know.
- [Operator] Yes, please? Can I have your order?
- Hi, can I order the same thing
that the person in front of me ordered, please?
And don't tell me what it is.
Can I just get three times that?
- [Operator] The same thing, right?
- Yes, please. - Yes.
- [Operator] All together, 22.47 cents, please.
- Okay, yeah. - Yeah. Okay, great.
- Okay, great. - Thank you. Good.
- [Operator] Okay.
- 22 quid.
- So we got three meals, right?
It sounds like we've got something big.
- Oh, we got drinks.
- Oh, oh.
Who is ordering Fanta, first thing?
- You guys hold the bags while I drive off.
Fanta's as well. - Whoo.
- All right. There we go.
Yeah. I'm excited, I mean, I don't know
if we necessarily got a breakfast order.
- Yeah.
It seems quite heavy for a breakfast order.
I'm not gonna lie.
Burger King.
- All right, so we've got three Fantas.
- This is Fanta, this is a,
this is a yellow Fanta, right, this is a.
- [Sepi] No Fanta's that color, no?
- I think ours are more orange.
- We all think it's a meal of some sort.
- [Tom] Uh huh.
- We just don't know what.
- I still have that little gut inkling, maybe it's a waffle,
but I don't what it to be a waffle for the morning.
- So we've got. (paper rustling)
- [Sepi] Yeah, yeah? Fries.
- Wow. This is someone's breakfast.
- [Sepi] Oh.
- Oh, what does it say there, Sepi?
- What does it say? What does it say?
Oh, it says Whopper. - [Godfrey] It says Whopper.
- It's a Whopper.
Ooh.
Lettuce.
Who orders a Whopper with no cheese?
And it says with cheese.
- [Godfrey] Uh oh. - Okay.
- Cheers, everyone. - Cheers.
- Breakfast. - Breakfast.
- All right.
(cheerful music) (group munching)
Not bad.
- I ain't gonna lie, this ain't too bad for a morning.
- No. - For me.
- Can't do it. - I do, I do love the beef.
The beef in the Whopper is always really solid.
- And they've added ketchup to it as well,
so it's not too dry.
I can't complain. I'm being honest.
- No, it's good. It's good.
- It's good.
Admittedly, for breakfast a bit much.
- But also at the same time, I do think to myself.
What would I order for breakfast at Burger King?
Because if I was, if I was going through a drive-through.
- Yeah. What's better than a Whopper?
I mean, I mean, Whopper is good.
- Oh, don't forget. Fries.
- The chips are actually different in Australia
'cause we have the chicken salt.
These are very similar.
These are probably crispier
than I'd say the Australian ones are.
- Really? You know what?
The more I'm eating this,
the more I'm actually really enjoying it.
- You are, right? Enjoying. - Yeah.
- Fanta. - Oh.
- [Godfrey] All right, in the morning, yeah.
Fizzy's not the one.
- No, it's great. - It's great.
- Ooh.
- It's the sugar here.
I feel like it is kind of different.
Maybe the other one is a bit more...
- Sweeter.
Hmm. - Hmm.
I think this person who ordered this
needs something hardy for breakfast
'cause they're gonna be doing a lot of work.
What would you give this order out of ten?
- I think I'm gonna go five, (bubble pops)
'cause it's like, it is solid, but not a breakfast.
- I'd give this order a
seven out of ten. (bubble pops)
- I think I'd give it six. (bubble pops)
The main reasons I deduct
is the Fanta. (glass clinks)
I cannot do fizzy drinks in the morning.
But all in all, great order.
(guitar strings slap)
(lively guitar music)
- So lunchtime, here we go. - [Godfrey] All right.
So here is our victim.
- [Operator] Good afternoon, can I take your order please?
- Can I order the same thing
as the person in front of me ordered, please?
- [Operator] Yes, anything else?
- Uh, how much is it?
- [Operator] Same as... He he he, same.
- Yeah, yeah, yeah, but how much is that?
- [Operator] (laughs) I understood and I what you said.
2.99.
- Can we get three of those please? Whatever it is.
- [Operator] Next window please.
- Thank you. (laughs)
He was like super amused
by that. - Yeah, yeah.
It's coming. It's coming.
- [Staff] Number one.
- Thank you. - [Sepi] Thank you.
- [Tom] Thank you. - Cheers.
- [Staff] You're welcome. - Thank you.
- This is a decent size bag.
Currys don't sell curries, do they?
- No. No. (laughs) (Godfrey laughing)
- Okay. - So we got two bags.
I'm confused by the two bags situation.
- I'm hoping it's not a Whopper.
- But no drink though.
Oh (laughs) - There're fries.
- So we've got fries there. In the other bag.
- [Sepi] What's in the main bag?
- Three of these.
- [Tom] Double. - Double cheeseburger.
- [Sepi] Oh. (laughs)
- [Tom] Smells solid.
- For lunch, that looks nice. - [Tom] Yeah.
- [Sepi] The cheese looks... - [Godfrey] Molten.
- I've never had a cheeseburger from Burger King.
- [Sepi] Neither have I.
- It's steamy.
- It's steamy. Its hot. It's fresh.
- Yeah.
- Cheers.
- Okay. Cheers, everyone.
(munching) It's dry.
- It is a bit dry, yeah.
- I think the issue here
is that there's no sauce between the meat and the bread.
- A hundred percent.
- It's like dry, dry, meat, sauce, sauce,
and then dry again.
- But this is a fairly cheap lunch.
- Yeah, yeah. - Yeah.
- This is like three pounds.
- It does appeal to me. - Yeah.
- I do like it.
It's a little, a cheap little snack.
It's not, it's not that tasty though.
- I'm not gonna lie, I'm not gonna finish this though.
- Yeah, how would you compare the burgers you've had so far
compared to the Australian burgers?
- I did think the Whopper was a little bit inferior
from the Australian Whopper. (glass clinks)
I don't know why, but I felt like there's something just
a little bit tastier about the Aussie one.
So I prefer the McDonald's double cheeseburger,
to be honest with you. (glass clinks)
- Right, right.
- Something about that is a little better.
- I'm really sorry, but while you guys were talking,
I just finished my burger.
(Sepi laughing)
- Oh. They're bigger. - [Sepi] Oh.
- Bigger this time around.
- You add chicken salt to this?
Better than the Aussie ones.
I prefer these (glass clinks)
'cause they're crispier than the Aussie ones.
- So this person that ordered this is more,
they just wanted something quick and fun.
- And dry.
- They probably haven't been, um-
- I'm enjoying my time.
- Oh, we've got the happy dance there, Godfrey?
(bubble pops) - I'm gonna give this
an eight.
- Consider that high, yeah,
I'm gonna go seven. (bubble pops)
I just like that it's nice and light.
- I think I have to agree with Tom.
I think I'm gonna give it
seven as well. (bubble pops)
- Um, I'm full now. (glass clinks)
- I'm pretty full. - Yeah.
- And we've got dinner to come in a few hours, so.
- How much you wanna bet it's burgers?
- [Speaker] What're you doing?
- Just waiting for a mate.
- So we're at another Burger King.
- We are.
- Hopefully, they're ordering something big.
- They've been there for a while now.
- [Staff] Your order? - Hi, mate.
Yeah, can I just order whatever that person had please?
- [Staff] Okay.
- I want three of that order, please. Three.
- [Staff] Yeah, I understand, but, she's got an app.
- Okay, whatever that food is. - [Staff] Yeah?
- Order that with no promotion. Just same thing.
- [Staff] I understand but... (Godfrey laughing)
(beep)
- 20 pound.
- Wow, that's a lot.
Hope it's not Whopper again. - I'm hoping
that it's a chicken, Chicken Royale.
- I hope it's chicken, I want chicken.
- No whoppers, no whoppers.
- I'm good for burgers.
- Thank you. - [Sepi] Thank you.
- Thanks, mate. You too. - [Tom] Thanks.
- [Staff] Be surprised. - Oh. There you go.
A big bag. - Oh, it's heavy.
- [Godfrey] This is dinner.
- I'm ready.
Oh, hold on.
- What we got? - Hold on.
- [Tom] Wait. - [Godfrey] Oh, oh, oh.
- It looks like a Vegan Royale.
- [Tom] No way. - [Godfrey] Whoa.
- [Tom] Looks a bit artificial, I'd say, but.
- It looks too perfect.
- I'm happy with this one now.
I'm glad that they're mixing it up.
We're not having another beef burger.
- Yeah. Ah, yeah.
- And then a heck load of chips.
- And we got a Fanta again.
- Yes. We got Fanta again.
- Fanta. I've never had this much Fanta before.
- Okay. - Vegan Royale.
- Here we go. - Okay.
- Cheers. - Cheers.
- Ooh.
- That's good.
- I really like this.
- You just think it's chicken.
- It is like, it's just tasty.
- I would order this again. Hands down.
If you gave this to me without the packaging,
I would just think it's chicken.
- Yeah, yeah. You wouldn't know.
- What kind of person do you think would order this?
Apart from them
just obviously being vegan. - Being vegan.
- I think someone that's been around the block
in terms of vegan food as well.
- You reckon they maybe like pranked us
'cause we're just being annoying?
- Yeah, I feel like
they've actually just wrapped it in the vegan wrapper.
- I'm gonna go drive. I'm gonna see.
- Okay, we need to ask them 'cause I don't know any of this.
We have a question.
- This is definitely vegan, yeah?
It just tastes like a Chicken Royale though.
- [Sepi] Yeah, it literally tastes like chicken.
- It tastes completely different.
- [Staff] Yeah, it tastes like a Chicken Royale,
but it's not a Chicken Royale.
- It's just, it's just vegan, yeah?
- Wow.
- A hundred percent, yeah? - [Staff] Yeah, yeah, yeah.
- Oh my God. (beep)
So we confirmed the fact that this is definitely vegan.
- The fact that I had to drive around and ask him.
shows how good this tastes. (Sepi laughing)
- I think the final question really is,
what are we rating this out of ten?
- It's been my favorite meal all day.
- Me too. It's really has, I can't lie.
I feel like it's only just been going up and up and up.
- Cause I'm gonna have to go for a nine on this one.
(bubble pops) - Woo.
- Yeah, it's up there.
- I would've loved to finish a day of like,
a fun little side, but everything else was great.
So I'm going nine. (bubble pops)
- I'm gonna give this an 8.5. (bubble pops)
Just 'cause I feel like it needs a bit more veggie
in the burger, that's all. (glass clinks)
But apart from that,
topped it, topped it. - Uh huh.
- [Sepi] Sum up your experience in one sentence.
- [Tom] I would say we push through.
(Sepi laughing) (Godfrey laughing)