MOTHER'S LOVE.
MORNINGS AT MA RILEY'S CAFE CAN BE BUSY BUT LINDA KNOWS WHAT TO DO WHEN THERE'S A LINE.
>> SOMETIMES I'LL SEE THEM WALKING IN THE DOOR.
I KNOW WHAT THEY WANT BEFORE THEY ORDER.
>> SHE NAMED THE CAFE AFTER HER MOTHER.
>> IT WAS JUST LIKE THE WAY SHE DID AT HOME.
>> SHE GREW UP IN IRELAND, INDULGING IN CLASSIC IRISH TREATS.
NOW SHE'S SHARING THEM WITH THE SOUTH SHORE.
>> THE GOAL WAS TO B INTRODUCING TRADITIONAL PASTRIES AS I GO AND GET PEOPLE USED TO IT AND I CAN EDUCATE THEM.
>> FRESH COFFEE IS BREWING ALL DAY AND SHE MAKES THE WAYS T PASTRIES IN HOUSE EVERY MORNING.
SHE'S MOST PROUD OF HER SCONES.
>> WE DO A BLUEBERRY SCONE, WHAT I CALL A SPECIALTY, STRAWBERRY CHOCOLATE CHIP.
>> THOUGH SHE DOESN'T CONSIDER MA REILLY'S A BAKERY, MOUTH WATERINGPANINIS ARE MADE TO ORDER.
THERE'S PLENTY OF TRADITIONAL BREAD.
>> SODA BREA >> EVERY DAY MORE THAN 5,000 PEOPLE CHECK IN ON FACEBOOK TO SEE WHAT SHE'S BAKING.
>> AS SOON AS I POST CINNAMON ROLLS, THEY'RE ALL HERE.
>> FIRST RESPONDERS ALWAYS GET A FREE CUP O COFFEE AT MA REILLY'S.
>> MY STEPSON PASSED AWAY LAST YEAR.
HE WAS A POLICE OFFICER.
THIS COMMUNITY HAS OPENED THEIR ARMS UP TO ME SO WIDE.
NOT ONLY LAW ENFORCEMENT, BUT JUST EVERYBODY.
I CAN'T EVEN EXPRESS.
THERE'S NO WORDS TO EXPRESS HOW MUCH THEY HAVE DONE FOR M >> IF SCONES AND CINNAMON ROLLS AREN'T ON YOUR DIET, FIND A QUICK AND HEALTHY BITE ON ROUTE 18.
>> I FEEL LIKE THE IDEA OF EATING HEALTHY WAS ASSOCIATED WITH BEING MORE OF AN UPSCALE TOWN.
WE WANTED TO DEVELOP AN ATMOSPHERE WHERE NOT ONLY DID YOU FEEL WELCOME, BUT A PLACE YOU COULD GET FOOD THAT TASTED AS GOOD AS IT MADE YOU FEEL.
>> IN JUNE 2019 JESSIE AND HER HUSBAND BILLY OPENED REVIVE KITCHEN AND JUICE BAR.
FROM KIDS TO SENIORS, THEY'VE SEEN PEOPLE FROM ALL WALKS OF LIFE COME IN FOR SOMETHING TASTY.
>> PEOPLE COME IN FROM THE GYM JUST WANTING A LITTLE SNACK.
THEY POP IN HERE, GET A SMOOTHIE AND GO ON YOUR WAY.
>> EVERYTHING IS TRANSPARENT AT REVIVE.
CUSTOMERS SEE THEIR FOOD BEING PREPARED TO ORDER.
>> WE CRACK OUR OWN EGGS FOR EVERY BREAKFAST SANDWICH.
WE MARINATE OUR OWN CHICKEN IN HOUSE.
WE JUST BRING HIGH QUALITY FRESH LOCALLY SOURCED INGREDIENTS TO OU MENU.
>> SHE SAID SMOOTHIE BOWLS FLY OUT OF THE KITCHEN.
>> WE BLEND THEM FRESH TO EVERY ORDER AND TOP THEM WITHGRANOLA, FRESH FRUIT, HOME MAD PEANUT BUTTER, FLAXSEED, CHIA SEED.
IT'S LIKE A DELICIOUS BOWL OF ICE CREAM THAT'S GOOD FOR YOU.
>> SHE WANTED TO GIVE BACK TO THE COMMUNITY WHERE SHE GREW UP.
>> EVERYONE'S BEEN AWESOME.
WE'VE MET A LOT OF NEW FACES.
WE SEE THE SAME PEOPLE EVERY SINGLE MORNING.
IT'S REWARDING TO GIVE THE COMMUNITY SOMETHING THEY DESERVE.
>> FROM THE OUTSIDE, THE QUEEN'S GARDEN LOOKS LIKE A CUTE YELLOW HOUSE.
BUT THERE'S A WHOLE OTHER WORLD INSIDE.
>> WE ALWAYS SAY IF YOU WALK IN A DIFFERENT DIRECTION, YOU'LL SEE IT ALL DIFFERENTLY.
WE ARE A HOME STORE.
WE SELL PILLOWS, LAMPS, LIGHTING, FURNITURE, TABLES, CHAIRS, ARTWORK, MIRRORS.
WHOLE LOT OF STUFF.
>> THERE ARE TWO BUILDINGS AND FIVE FLOORS TO EXPLORE.
PETER MURPHY AND MICHAEL MCMAN HAVE OWNED THE INTERIOR ACCENT STORE FOR 15 YEARS.
>> MICHAEL AND I RAN A LARGE FURNITURE COMPANY FOR A LOT OF YEARS.
BEALWAYS SAID WHY DON'T WE DO THIS FOR OURSELVES?
WE JUST WANTED TO MAKE IT OUR OWN.
>> CUSTOMERS COME IN FOR ITEMS NO OTHER STORE HAS.
MURPHY AND MCMAN HAVE ADD THEIR TOUCH OF STYLE TO THE STORE.
>> WE DO MORE A MIDDLE TO HIGHER END PRODUCT.
WE CERTAINLY DO HAVE LESSER EXPENSIVE GIFT ITEMS.
YOU CAN SPEND ANYWHERE FROM $12 ON UP.
PILLOWS FROM $8 UP TO $188.
>> TOUCHES CAN BE FOUND THROUGHOUT THE STORE ESPECIALLY IN THE SIGN ROOM.
BUT THEIR PERSONAL STYLE SHINES THROUGH THEIR INTERIOR DESIGN WORK.
>> IT'S REWARDING TO USE YOUR CREATIVITY TO MAKE SOMEONE'S SPACE THEIR OWN.
>> LIKE OTHER RESTAURANTS, MA REILLY'S AND REVIVE ARE LIMITED TO TAKEOUT.
BUT LINDA IS STILL CRANKING OUT THOSE DELICIOU MUST HAMUFFINS.
UP NEXT,