>>>
>>> NO
>>> NO QUESTION IT'S A SEASONAL FAVORITE THIS TIME OF YEAR.
TALKING POMEGRANATE.
TALKING POMEGRANATE. SOME PEOPLE ARE INTIMIDATED BY
IT.
IT.
IT. THEY'RE NOT QUITE SURE HOW TO
GET THOSE SEEDS OUT OF THOSE
GORGEOUS BIG FRUITS.
WE HAVE MARLA FROM LUNDS AND
BYERLYS.
BYERLYS.
BYERLYS. YOU USED TO RUN A CARIBBEAN
RESTAURANT.
RESTAURANT. AND THEN LUNDS AND BYERLYS WAS
SO LUCKY TO GET YOU.
>> IT'S SO FUN WORKING THERE.
>> SO WE'RE GOING TO MAKE THREE
APPETIZERS WITH POMEGRANATE.
IF YOU WANT TO DO THE WORK, YOU
BRING THIS HOME, CUT IT IN
HALF, PUT IT UNDERWATER; RIGHT?
>> YEP.
>> YEP.
>> YEP. YOU DON'T REALLY NEED TO PUT IT
UNDERWATER BECAUSE YOU DON'T
WANT TO WASH THE FLAVORING OUT.
>> BUT IT WILL STAIN ANY
CLOTHES SO BE CAREFUL WITH IT.
AND SOMETIMES IT'S JUST EASIER
TO BREAK IT OUT UNDER WATER
BECAUSE ALL OF THE RIND FLOATS
TO THE TOP AND THE POMEGRANATES
FLOAT TO THE BOTTOM.
>> RIGHT.
>> RIGHT.
>> RIGHT. >> BUT IF YOU'RE LIKE ME YOU
JUST BUY IT READY TO ROLL.
THEY'RE ALL READY TO GO RIGHT
THERE.
THERE.
THERE. >>
THERE. >> WE HAVE THAT AVAILABLE.
>> WHAT RECIPES ARE WE GOING TO
USE?
USE?
USE? >>
USE? >> THE CRANBERRY POMEGRANATE
CRUSTINI.
CRUSTINI.
CRUSTINI. SO WE HAVE THE BAGUETTE.
>> ALL TOASTED UP.
>> CUT AND TOASTED IN THE OVEN
FOR A FEW MINUTES AND IT'S
READY TO GO.
SO THEN WE'RE GOING TO ADD SOME
FRESH CRANBERRIES.
FRESH CRANBERRIES. >> OH, OKAY.
THAT'S GOOD.
THAT'S GOOD. >> SOME POMEGRANATE SEEDS.
PARDON ME.
PARDON ME. AND LITTLE PARSLEY.
LITTLE OLIVE OIL AND SOME
HONEY.
HONEY.
HONEY. >>
HONEY. >> OKAY.
>> OKAY.
>> OKAY. >> IN THERE.
>> AND THEN WE'RE GOING TO PUT
THAT ON TOP OF SOME CHEESE;
RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> YES.
>> YES.
>> YES. AND THEN WE'RE DOING THE GOAT
CHEESE.
CHEESE.
CHEESE. NO, ACTUALLY.
NO, ACTUALLY. THE GOAT CHEESE IS WITH THIS
ONE.
ONE.
ONE. NO,
ONE. NO, YOU'RE RIGHT.
I'M SORRY.
I'M SORRY. IT'S EARLY IN THE MORNING.
MY GOODNESS.
MY GOODNESS. >> I KNOW, IT IS EARLY.
>> SO YOU PUT THE CHEESE ON
THERE.
THERE.
THERE. >>
THERE. >> WE'LL PUT THE CHEESE ON
LAST.
LAST.
LAST. >>
LAST. >> DO YOU WANT THIS ON THERE
FIRST?
FIRST?
FIRST? >>
FIRST? >> YES.
>> YES.
>> YES. >> THIS LOOKS SO PRETTY.
>> YOU COULD PUT THE CHEESE
FIRST.
FIRST.
FIRST. I
FIRST. I JUST PREFER DOING THE CHEESE
LAST BECAUSE I THINK IT JUST,
THAT'S THE FIRST TASTE YOU
REALLY WANT.
REALLY WANT. >> THEN YOU PUT THE CHEESE ON
TOP OF THAT, HUH?
>> YEAH.
>> YEAH.
>> YEAH. >> OH, THAT'S WONDERFUL.
>> SO JUST KIND OF GO LIKE
THAT.
THAT.
THAT. EVERY LITTLE BITE YOU TAKE.
>> GOT ALL THAT STUFF ON THERE.
>> LET'S TALK ABOUT THESE
SHRIMP TOASTS.
SHRIMP TOASTS. >> SO THESE SHRIMP TOASTS ARE
REALLY DELICIOUS.
REALLY DELICIOUS. SO WITH WHAT WE DID, WE TOOK
MINNESOTA NICE BREAD THAT LUNDS
AND BYERLYS HAVE.
WHAT YOU WANT TO DO FIRST WITH
THE SHRIMP, GET YOUR SHRIMP
TEQUILA LIME SEASONING?
YOU HAVE GREAT SEASONINGS
THERE.
THERE.
THERE. >>
THERE. >> OH MY GOODNESS.
IT'S JUST AMAZING.
SO WHAT YOU WANT TO DO IS JUST
LIGHTLY SEASON THAT.
>> COOK SHRIMP.
LIGHTLY SEASONING.
LIGHTLY SEASONING. >> THEN YOU HAVE YOUR AVOCADOS
YOU WANT TO MASH A LITTLE BIT.
AND AGAIN YOU TOAST THIS.
YOU TOAST THE BREAD.
I TOOK A LITTLE GLASS AND CUT
IT OUT LIKE THAT.
>> TO MAKE THE CIRCLES.
>> IF YOU HAVE A CHRISTMAS
TREE.
TREE.
TREE. COOKIE CUTTER, ALL OF THAT IS
REALLY GOOD.
REALLY GOOD. WE PUT SOME, YOUD A A LITTLE
BIT OF BLACK PEPPER.
>> OH, INTO THE AVOCADO.
>> LITTLE SALT TASTE.
THEN WE DO THE FRESH LEMON
JUICE WHICH IS HERE.
THIS IS LIKE HALF OF A LEMON.
>> IT'LL STAY NICE AS YOUR
GUESTS ARE HERE.
>> WONDERFUL.
>> WONDERFUL. SO AS YOU'RE DOING THAT, WE
WANT TO TALK ABOUT THIS
GACAMOLE.
GACAMOLE.
GACAMOLE. >> SO THIS IS MADE WITH THE
WHITE ONIONS, AVOCADOS.
>> THAT LOOKS REALLY NICE TOO.
>> THEN YOU HAVE SOME LIME
JUICE IN THERE.
THEN WE'RE SERVING IT WITH OUR
FLAT BREAD BITES WHICH IS A
LUNDS AND BYERLYS PRODUCT.
AND THIS IS MADE FROM ALL
ORGANIC INGREDIENTS.
ORGANIC INGREDIENTS. >> FABULOUS.
>> FABULOUS. >> AND WE HAVE CILANTRO AND
MANGO IN THERE AS WELL.
>> LOOKS REALLY GOOD.
GREAT WAY TO JUICE UP YOUR
GUACAMOLE.
GUACAMOLE. THREE GREAT RECIPES ALL ONLINE.
THANKS TO LUNDS AND BYERLYS.
GREAT THINGS TO BRING OR MAKE
AT HOME IF IT