welcome to BBQ food for you the backyard barbecue show Jason King today shown
everyone a delicious homemade fire-roasted salsa recipe have a
candidate and delicious barbecue nachos
let's go
I'm starting with 15 pounds of farm-fresh roma tomatoes at four red
onions slice up for yellow onions 1 pound jalapeno peppers for bulbs of
garlic fresh cilantro half a cup of kosher salt and a quarter cup of black
pepper to get started
wash the tomatoes and jalapeno peppers under some cold water to prep the
jalapenos slice the top off then slice it and have i've gone and remove the
seeds i can't make the salsa too hot and given most of it away if you do like it
spicier leave the seeds in to prep the onion simply peel them slice them in
half
take the garlic and just chop the top right off it and place the onions and
the garlic on the hospital once you have some nice grill marks on both sides take
the onions and garlic off next give the jalapenos a quick grill
once you have nice color on both sides take the jalapenos off the grill then
put the tomatoes directly on the hot fire you want to grill up all the sides
will make a real easy to peel the skin off with a quick grill you can see the
skin is starting to just peeled right away
give these another couple minutes with all the veggies grilled up i'm going to
do start chopping everything up toss it into a large pot to prep the tomatoes
simply slice off a little part on the bottom thing that little end piece off
and the skin just peel away cut in half quarter it to get cut and squeeze the
juice out of eight lines then just added to the salsa all chopped up and ready to
go
looking good smells great already now just gonna add the salt and the pepper
give that a good stir place the sauce on your stovetop using low heat bring it up
to a simmer stirring it every five minutes or so after simmering this also
for three hours
it's got a nice consistency still got a little chunks of tomatoes all the ends
are cooked so it's pretty much ready to start putting into the jars tastes great
watch the canning jars lids and rings with hot soapy water to get can you
really only need a few things jars lids and rings other tools a label to pour
the mixture into the jars
this is a called a jar grabber fits the neck makes it real easy to handle
charged to a white male funnel with a full gauge on it
this is just a little magnet to hold their lives place them on see on the
touch with your hand
small spatula will go around the inside of the jury's once the sauces in there
try to remove much as you can
other than that need a large pot start with boiling water smaller pot here will
bring to a boil shut down and put the lids and rings in there you want to
sanitize everything before you put the food in there so let's get to it
place the canning jars in boiling water for 10 minutes to sanitize going to be
doing six at a time here after 10 minutes take the jars out of blowing
water these ones actually you can tip it here give it that drain out all the
water and set aside on your little workstation with the jars lids also
everything ready to go like to add the cilantro at the end so get that in it
all mixed up get canon to get can make sure you set up in a comfortable
position take this also whatever you want to can fill the jar now I want to
bring this to the quarter inch mark on the funnel here depends on what your
cannon where you want your heel mark to be
yeah
little more quarter inch so take the fall off
place it on the next jar like balance it a couple times see if there's any air in
there
this isn't too bad but you can't just take the spatula go around give it a
quick stir to get a clean paper towel and just wipe the edge i can see there's
already a little bit of salsa on there so make sure you just wipe it clean see
a little bit using the magnetic to all grab lid
yeah
tighten the ring hand tight and just turn it back about a quarter you don't
want it on too tight keep on going to all these are filled
looks great now time to get in the water bath
bring a large pot of water to a boil it's good to check the displacement just
test these set them in there make sure the water doesn't overflow and since you
pick him up slowly place them in the hot boiling water let them boil for 10
minutes want to make sure you got an inch of water
overall the lids and just let go after 10 minutes pull the charges from the hot
water bath just gonna be a little bit of water on top just during that off set it
aside i like to place a towel down and then just leaving the cool usually for a
day 12 24 hours to be safe and you got fresh fire-roasted homemade salsa now
these jars are pretty much ready leaving out that I'm cool down as they cool down
will hear a popping right there
yeah it'sit's the vacuum the lids getting sucked down so you got a good
seal or another one and once you get that you're good to go let it cool down
storm in a cool dark place and you got salsa for the natural chips i like to
use these Tostitos scoops let me show you why take the Tostitos scoops a
little bit of fresh grated cheddar cheese to the middle trying to eat
tonight
set up your barbecue for indirect cooking at 300 degrees going to place a
few chunks of apple wood on there for a little bit smoke get the nachos on
notches on the BBQ wood is burning away once you get the lid on there it was
third producing delicious smoked after five minutes
these are nice more smoky and ready to be get them off
homemade fire-roasted salsa with smoky warm cheesy nachos check that o.o whole
can see the nice chunks of tomato garlic jalapenos give this a taste
everything about this recipe is absolutely delicious from start to
scratch and you'll have a good time doing it
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