What’s up guys? I’m Case Walker and today
we’re taking the Cheap vs the Cha-Ching Challenge.
We’re gonna be doing a lot of guessing on food on which is cheap
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and which ones are Cha-Ching.
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We’re both gonna be presented with the same exact food.
Every right answer is one point and every wrong answer is a one point penalty.
- You ready to get into this Chinguun? - Let's get into, bro.
Bon appetite.
Cheers!
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- Wow. - A donut.
I was right! It was a donut button.
Just from the looks of it, I think that one is the expensive one,
because this one is like just flat.
Mmm.
Are you gonna eat that?
Oh, yeah.
When I first saw them, I was like that’s definitely Cha-Ching.
But this one tastes better.
- This is like cinnamony. - This one's amazing. Oh my god.
Man, I have got this recipe dialed in!
This is good but the presentation… as you can see, is a little off.
This one kind of looks like foam.
Mm, it's...
- You think this one is cheap? - Yeah.
I thought that was ching-ching, or Cha-Ching.
This one is like more like put together.
It looks fancier, but this one tastes better.
Most donut shops have donuts that look just like this.
You never see donuts like this.
Exactly, that’s why it was made in a box.
This one I think is Cha-Ching.
This one I think is Cheap.
I’m a straight up that one is Cha-Ching, this one is Cheap.
Yeah, I’m gonna go the same.
I’m a go with this one being the Cha-Ching and watch me be right. Ready, 3-2-1.
Alright, let's see the cards. Yes! We were right!
Woo! Cha-Ching.
Cheap, Cha-Ching. There we go.
Yay!
The answer is you don’t gotta spend money to have a good donut, okay.
- Amazing! - Oh, worth it!
- So good! - Deliciosos!
Two, one, let’s go!
Oh, cheese!
Cheese! Cheese!
Let’s go for this guy right here.
I think it’s a classic Swiss possibly.
It’s almost like a gouda.
- Asiago. - You know a lot of cheeses.
- What is that? - That’s the appetizer!
First, how you tell a cheese is good is you smell it. Oh.
Oh...
That is disgusting.
Now that one, that one’s good.
I know, already off looks, that that’s a Cha-Ching.
- I think this is the expensive one. - Yeah me too because it's kinda--
It looks like it came straight off a wheel.
It looks like its aged.
That one’s cheesier.
Oh, yeah. This one has a lot more flavor.
Expensive.
- Final verdict, that’s Cha-Ching. - This is Cha-Ching.
Cha-Ching. Cheap.
Let’s see it.
- Cha-Ching. - For real?
- Hey! - That was really bad and awkward.
-Hey, we we’re right! Finally!
- Yep. - Yeah, Cha-Ching.
Oh! Okay, okay.
We guessed right.
I love cheese, so I’m gonna take another bite.
Let’s do this.
- Chocolate! - Chocolate.
Chocolate? Chocolate! Chocolate!
I’m a chocolate fan.
Chocolate!!!
Chocolate!!
Let’s smell. What’s it’s smell? This is dark.
That one’s Cha-Ching.
Now that I’ve got you right where I want you...
I’d like to buy all your chocolate.
That is some incredible dark chocolate right there.
I love dark chocolate.
It tastes like hope.
Whoa!
Darn it, that one could be expensive too.
Wait! There’s something else in there, salt, which could up the price.
-You try yours first. -I can’t eat dark chocolate,
like too big like that, it makes me sneeze.
Wait, what?
This one’s more like
if it came out of a package. Like not gonna lie.
This one looks more like kind of like an artisan like, crafted…
They took the time to make that little design on it.
They both taste good.
I think this one is the expensive one.
Wait, now I don’t know.
I’m gonna say this one’s the Cha-Ching.
I’m going to say this is a Cha-Ching. I think this is picked up
from like some coffee shop.
Cha-Ching, Cheap.
- Cha-Ching? - Cha-Ching, Cheap.
Go! Let's go!
We are ballin' at this thing.
We’re a team.
No!
What? I am so bad at this.
- Cha-Ching, okay. - Wait.
How?
- Yeah. -I won.
-What’d I say about salt? That salt… -Zero. Two, zero.
[gasping]
Dessert.
I’m already looking at that one and saying Cha-Ching.
Cake, okay this is kind of easy.
This straight up looks like I made it.
That’s my birthday cake!
This kind of looks like some expensive type.
- Also, look at the clean cut. - Yeah.
You know what? It’s gonna be all about the frosting here so I’d better get some.
- Oh snap, I forgot. - He’s enjoying it too much.
- Okay. - Mmm.
- But then that one is good. - That one is good.
Maybe a slice of cake will take your mind off of your crawling hide.
Look at that cake! See how yellow this cake is?
That one’s the cheap one. Oh, you can taste it.
Oh, I can finish this whole slice. You wanna finish it before we guess,
- so that way they can’t stop us? - Yeah.
Well, you just told our plan.
[laughing]
-Cha-Ching. -You know the only reason
I would say Cha-Ching is because of this.
- And look at this raspberry. - That’s… that don’t go on cheap cakes.
Fine dining and breathing are all I know how to do.
Boing, boing.
- No, this is soggy. - Ooh, this feels like cement.
- Oh my! - Right? This is good!
[gobbling]
I think I should just try one more time.
Yeah, you should try. I think I need another taste as well.
Ah! My cake!
- I’m gonna go with that one. - Alright.
Yes! I won!
Three, two, one…
What?
Cha-Ching right here, Cheap right here.
Cha-Ching.
I give up!
Cha-Ching, Cheap. Let’s see it.
I’m done. See you guys.
And there you have it.
That’s wrap on Cheap vs. Cha-Ching.
Consider your snack time optimized.
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