Today, Uncle Roger review American chef Jet Tila making pho
I like this guy
Uncle Roger didn't know the boy from Up grow up now
and become celebrity chef FUIYOH!
Let's hope he make pho properly and don't make our ancestor cry
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Hey guys I'm Jet Tila and this is ready jet cook
Now I know some of you are rolling your eyes at the idea of quicker pho
But let's do some quick time calculations here
Two days for a traditional pho versus two hours
What, what?
Two day for pho?
Pho take eight hour only, how you use two day to make pho?
You make pho halfway and then going on roadtrip, is it? HAIYA
Two days for a traditional pho versus two hours
Pho broth need time to extract the flavour from the ingredient
Two hour pho?
Uncle Roger skeptical
I got bad feeling about this video already
So for the quicker beef pho,
I'm using a thin sliced steak cut
Ah, thin sliced steak, that correct
Already better than Niece Rachel pho
Have you seen that video? If you haven't, go watch it, it terrible
She use beef that thicker than Lizzo
How to cook?
These are the rice stick noodles for pho
Correct, correct noodle
In case you mess up your first batch
Also when I was a kid
Stock these in shelves, there were my favorite things to stock
and not like those 50-pound rice bags
Wait, you Asian kid but you don't like to stock rice bag? HAIYA
What kind of fake Asian are you?
Asian people, we buy rice, we buy the biggest sack, 10 kg, 20 kg
But this nephew Jet right here
He buy rice like how white people buy rice
Just tiny pocket HAIYA
Uncle Roger want to say to white people
Who you buy the small packet rice for?
For baby bird?
Is baby bird on diet?
so the last thing we're gonna need for pho is fish sauce
Fish sauce correct
It might sound a little weird if
Ingredient good so far
Vietnamese and Thai cuisine
What?
HAIYA why suddenly like music video?
Is Nephew Jet gonna start twerking
Just cook, just cook!
I'm gonna start with vegetables and then move on to making my stock
So I'm gonna need onions
Onion, correct
I'm gonna take the top, the bottom
and then I like to peel the onion while it's in half
No no don't slice onion in half, it gonna make the broth dirtier
Just throw whole onion in broth
I developed this pho dish because
Small mistake
Everybody likes to eat pho but no one wants to make the two day broth
This is a really nice kind of hybrid version
Where you get the aromatics from all your spices
But you not gonna sit there in roast bones and literally wait two days
OK, he taking shortcut
But at least you know the basic of pho
Maybe this video ok
You know when the kids are kind of in from school
they're sick, the weather's really cold
There's nothing more comforting or warming
than having a nice bowl of noodles and pho broth
Wait, what what what he say?
You know when the kids are kind of in from school
they're sick,
There's nothing more comforting than having a nice bowl of noodles and pho broth
Ok pho broth comforting correct
but Nephew Jet, I hope when your kids sick
You don't just feed them pho
Bring them to doctor
I would hate to be this guy kid
Daddy, I got COVID
And he go "shut the fuck up, just eat your pho"
These onions
Onions making me cry
I'm starting to think about my kids when they're sick
No no
Nephew Jet don't cry, don't cry
What you crying for?
Jamie Oliver trying to make you egg fried rice, is it?
This is so sad
As you can see with the ginger, I've just left the skins
Ok he slices, faster extraction
To get lot of surface area for the stock
With the scallions I'm just
Spring onion, good
Slicing them into thin slices
These are red Serrano's they're kind of the perfect chili
Chili good
The last ingredient is gonna be lime
Uncle Roger like his chopping technique
Very smooth, very good
I'm just cutting the wedges off the side
Lime correct also
Leaving the middle seed pot alone
The first spice is star anise
Looks like a little star
Star anise, good
Smells like Christmas if you think about it
Christmas?
Smells like Christmas if you think about it
Star anise remind you of Christmas?
Nephew Jet must be from really nice family
Because Uncle Roger growing up
Christmas just remind me of alcohol and parent arguing
So star anise is there
Cloves
Cloves, correct
Looks like little kind of reedy sticks with a little spice ball
Cinnamon
Cinnamon, good
I know you've got a ton of this laying around from the holidays
In a little plate, I've got some cheese cloth
Cheese cloth
I'm gonna lay all the spices in
That's sachet, know his shit, that good technique
But he just missing fennel, cardamom and coriander seeds
Maybe that OK, he making quick pho
Maybe those thing harder to get where he from
Uncle Roger can forgive that
Because his technique all correct so far
I'm just wrapping it up into a nice clean little package
Tie this off
And be able to pull it in and out of the stock
So let's build the pho broth
First thing we're gonna start with is beef base
I know
No
Some of you are gonna give me a hard time
But I need you to trust me
Trust me on this
OK at least he anticipate Uncle Roger reaction
Don't use beef base like that
Just try to make broth properly HAIYA
Trust me on this
But OK, Uncle Roger trust you
Nephew Jet got very trustworthy face
Look how innocent he look
Look at his cheek, so cute
Uncle Roger want to pinch his cheek
So cute
I'll get you to delicious pho
Beef base is exactly as its name implies
It gives you that nice beef flavored foundation
A really quick note on fish sauce
You know the bottle that's been sitting in your fridge for about a year
It's time to get rid of it because it's probably gone opaque
Correct
and totally dark like soy sauce
Really fresh fish sauce should be amber and totally translucent
Wait, wait
What no no
That too much fish sauce
Look at how much he pouring
That's so much fish sauce
That the first big mistake he make
So much fish sauce for what?
Also, I thought you just measure out fish sauce in that little bowl
That correct amount
Why suddenly you just pour it from the whole bottler? HAIYA
You just drinking fish sauce now, the pot so small
Your pot 50% fish sauce, what you doing? what you doing?
A little more salt cause fish sauce is definitely on that seafood side
Salt correct
To give a clean saltiness to kind of boost up that beef flavor
We want to balance those flavors with a little bit of sugar
What no?
Aiya, sugar correct
But that too much sugar again
So small pot, so much sugar so much fish sauce
You eat this, you gonna smell like the ocean
And taste like diabetes
Aromatics are ginger and onion
I'm gonna let this broth
Wait, wait what? you need to charred it first HAIYA
Don't just put onion and ginger in like that
Charring onions bring out more flavour
You even have gas stove
Just put the onion on the fire for two minutes
And that okay
This onion too white
You need onion of colour
For pho broth, onion is like Auntie Helen clothing
You need to burn it
I'm gonna let this broth come to a simmer for about 40 minutes
And let the onions and garlic
40 minutes
The last step to finish this broth
I guess it's ok it's shortcut
Spice good, spice go in good
To not over steep these
You're gonna want to simmer the spices for about 30 to 45 minutes
Until you just taste all these kind of amazing
Uncle Roger still can't believe how young he look
Nephew Jet look like little boy with receding hairline
How's that possible?
I just want to taste this before I pulled the sachet out
I distinctly taste all the spices that they're not overpowering
So it's time for the sachet to go away
Let me show you how to build this bowl
We're starting with some rice stick noodles
Ah, noodle time
Soaked and soft
Pre soaked, correct
You can also use fresh rice stick noodles here
I'm gonna bundle them into the basket
and just give them a really quick dip
Colander for noodle, okay
Just don't use it for rice
Just a few seconds in the hot water
Correct
The texture look very good, see? see how bouncy it looks
That good texture
So noodles are in
My favorite pho combo is fully loaded
Meaning every single garnish plus a ton of sriracha
Correct correct
And if you're gonna do the rare thin beef, make sure to put it on top
Because it looks really cool there
This is so thin
That when that hot broth hits it, it's gonna cook it right away
Correct
Make sure that your broth is ripping hot because you want it to cook the meat
And then really kind of marry all those flavors together
One of my favorite dishes of all time
Feel free to do a little more garnish
That look so good
Uncle Roger so aroused right now
Sorry children
Clear your internet history
Feel free to to do a little more garnish on the top
A little bean sprouts
And you are good to go
So hoisin and sriracha
It's a total choice situation
Some people like to shoot it in and mix it in
No, don't mix it in HAIYA
The broth take an hour to make
Don't just whack sauce in there, you gonna kill the broth
Show the broth some respect
Some people like to shoot it and mix it into the soup
Or some people like to dip
I'm more with dipper than
OK, ok
Dip better
Every time Uncle Roger go to Vietnamese restaurant
And I see people just squirting the sauce into the broth
It break Uncle Roger's heart
That the only time Uncle Roger don't like seeing squirting
I want to pull some of the noodles and build a little nest of noodles into the middle of the spoon
Add your favorite garnishes
Even his eating technique good
I've got a little onion
Good
I've got some cilantro, all those really fun goodies in there
Then I take the beef and I do a little dipper
Make sure it's touching both sauces
Hoisin and sriracha
He got the sauce, and it's spicy
Into the spoon, gather some soup
That actually look very good
There's really nothing more kind of complex yet comforting
Complex and comforting
That should be Uncle Roger tinder bio
His pho not bad, not bad!
But cannot give him Uncle title
Because it too many shortcut
Broth not make properly
Maybe next time spend more time on broth
And Uncle Roger can call you Uncle Jet
Here we go
Yes
Another Uncle Roger video
I've miss making these man
It feels like it's been a while
But Nephew Jet, I hope when your kids sick
You bring them to doctor
Don't just feed them pho and let them die
Look how innocent he look
Uncle Roger just want pinch those cheeks, so cute
It so cute
Look at him
His receding hairline actually make him look younger FUIYOH
Uncle Roger never see this before
My hairline receding and look old as shit
For pho broth, onion is like Auntie Helen clothing
You need to burn it
And then say Auntie Helen, text on screen
parenthesis ex wife
You know
And with that sound effect
What do you call it
Mouth pop?